Ice Creams and Such!
- Supreme Chocolate Rolo S’mores Ice Cream {No Churn}
- S’more Ice Cream Cake
- Strawberry Ice Box Cake
- Peanut Butter Cookie Ice Cream Sandwiches
- Hot Chocolate Pie Obsession {Frozen or Icebox Style}
- Frozen Key Lime Cream Pie
- Fresh Fruit Ice Cream
- Fruity Pebbles Ice Cream Sandwiches
- 3 Berry Cheesecake Ice Cream {No Churn}
- Cinnamon Cheesecake Ice Cream {Cherry Pie Filling Allowed}
- Banana Soft Serve ‘Whip’ Ice Cream {Vegan, GF}
- Healthy Reese’s Ice Cream! {Soft Serve Style!}
- Best Home-made Salted Caramel Sauce
- Thick & Easy Hot Fudge Topping
- Frozen Cherry Limeade-ita!
Milkshakes
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Use this basic Soft Serve ‘Banana Whip’ Recipe for Smoothies or Shakes
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- Cut bananas into 1 inch slices. Depending how many servings you want, I’d recommend 1 to 1.5 bananas for 2 servings.
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- Stick banana slices in the freezer overnight or for an hour or two depending how fast you want to use them.
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- Throw bananas into blender or food processor.
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- Blend bananas for about 2-3 minutes in food processor or 5 minutes in blender until smooth. It should be an awesome soft serve recipe when you are finished blending.
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Enjoy your banana whip!
NOTE: If you want to add in additional flavors like peanut butter or chocolate, I’d recommend adding the ingredients in before blending. But chocolate chips or fruit bits should be added after the bananas are blended.
