Creamy, soft-serve, cold ice cream with just ONE INGREDIENT. NO ice cream maker needed.
Bananas are the one ingredient and it’s whipped into a delicious rich, custard ice cream = soft serve Banana ice cream. So freakin’ tasty!
100% raw, vegan, dairy free, sugar-free, gluten-free, egg-less, healthy, low calorie & low fat!
If you like this, you can check out my Smoothies, Whips and Yogurts Page and the Healthy Reese’s Ice Cream also made with Banana Whip Ice Cream!
Now quit monkeying around and make this! Here’s the recipe! Enjoy! xoxo
Soft Serve Banana {Whip} Ice Cream - One Ingredient!
Don't monkey around and miss out on making this amazing, creamy, custard, soft-serve Banana Whip Ice Cream. Seriously, it's low calorie, healthy and delicious! You need this!
Servings: 1
Ingredients
- 2 -3 ripe bananas frozen chunks
Instructions
- Put frozen banana chunks into blender or food processor.
- Blend bananas for about 3 minutes in food processor or 5 minutes in blender until smooth, scraping down sides as needed. This banana whip mixture is the PERFECT soft serve ice cream.
- Enjoy your soft serve banana whip!
Notes
If you want to add in additional flavors like peanut butter, nutella, or chocolate. I’d recommend adding the ingredients in before blending. Chocolate chips, candies, granola or fruit bits should be added after the bananas are blended.
Once blended, serve it right away for a soft-serve ice cream. You can firm it back up in the freezer for a few minutes. Overnight in the freezer, it will turn into hard ice cream. If this happens, just set at room temperature until it starts to soften and enjoy!
Once blended, serve it right away for a soft-serve ice cream. You can firm it back up in the freezer for a few minutes. Overnight in the freezer, it will turn into hard ice cream. If this happens, just set at room temperature until it starts to soften and enjoy!
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