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    Home » Holiday Seasonal Desserts » 4th of July

    S'more Ice Cream Cake

    Published: Jun 8, 2017 · by Kim Lange · This post may contain affiliate links ·

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    S'more Ice Cream Cake

    Have S'more fun devouring delicious bitefuls of this wonderful S'more Ice Cream Cake packed full of marshmallows, chocolate ice cream, whipped cream, Hershey's Bar Bits and graham crackers, which makes it one of the best treats of Summer!   

    I'm ready for summer, always am!  It's because I live in  Indiana and we get to experience all 4 seasons. which some people would kill for.  But, I would be happy with an average of  sunshine filled, 84 degree weather every day.  There are many reasons for this.  

    S'mores Ice Cream Cake is one reason.  (That's reason enough right there!! )  Not that I can't eat ice cream delights in the dead of winter BUT...in the summer, I don't have to put my coat on.  My fingers, toes and nose don't have to freeze every time I step outside!  I don't have to scrape the frost off of my windows to see to see the ugly, gray perma-cloud as I drive to work every day.  Plus, I don't have start my car ahead of time so I waste my gas.  

    I just can't get motivated when I'm cold!  I prefer to stay home, stay warm and bake and eat cookies, brownies and chocolate. 

    And in the summer, I can wear flip-flops!  I actually want to go outside!  Pretty flowers, growing gardens, picnics, beaches and and devouring this S'more Ice Cream Cake every chance I can.

    Don't get me wrong, I might miss the snow-blowing blizzards on Christmas only. MIGHT! But that's it!  Winter is over-rated by those who LOVE it!  Blah!  

    Anywhoo...enough about my winter doldrums!  This S'more Ice Cream Cake is a great dessert for the whole family on a Sunday afternoon.  It's also perfect for a birthday celebration and if you love s'mores, well you will love it for sure!!

    Just let it sit out 5 minutes before slicing and what you don't eat, put back in the freezer.  

    Ingredients You Need for S'mores Ice Cream Cake Recipe

    Graham Cracker Crust

    • 10 graham crackers divided
    • 3 Tablespoons butter softened

    Chocolate Ice Cream Layer

    • 5 oz or ¾ cup bittersweet chocolate or chocolate chips I used Ghirardelli 60% Bittersweet Chocolate chips
    • ½ can of 14oz can sweetened condensed milk (Reserve other ½ can for whipped topping layer.
    • ¾ teaspoons vanilla - I used Singing Dog Vanilla Extract

    Marshmallow Layer

    • 2 cups mini marshmallows - I used Kraft

    Whipped Cream Layer

    • 2 cups heavy whipping cream
    • ½ can of sweetened condensed milk reserved from above
    • ¾ teaspoon vanilla extract - I used Singing Dog Vanilla Extract

    S'more Layer

    • ½ cups mini marshmallows - I used Kraft
    • 2 Hershey's Bars broken up
    • 1 to 2 Graham Crackers to be crunched on top - I used Honeymaid

    How to Make S'mores Ice Cream Cake

    Graham Cracker Crust

    1. Heat oven to 350°.
    2. Line bottom of 8″ springform pan with parchment paper. Using a food processor, pulse 10 graham crackers until finely ground, then add butter and pulse until blended or crush crackers in ziplock back using rolling pin and add graham crackers to bowl, add melted butter and use fingertips to mix it all up well.
    3. Press graham mixture into bottom of prepared pan.
    4. Bake until golden brown, 8 to 10 minutes. Let cool 25 minutes.

    Prepare Chocolate Ice Cream Layer

    1. Melt chocolate in microwave, let cool slightly.
    2. Using electric mixer, beat chocolate, half the condensed milk (½ can), and ¾ teaspoon vanilla in large bowl until combined. Add 1 cup of the heavy cream and beat on high speed until thick, medium peaks form.
    3. Spoon mixture on top of cooled crust and spread evenly.

    Marshmallow Layer

    1. Sprinkle marshmallows on top and gently pat down into the chocolate filling.

    Whipped Cream Layer

    1. Using electric mixer, beat remaining condensed milk, vanilla, and heavy cream until thick, medium to stiff peaks form, 3 to 5 minutes. Spread on top of chocolate layer.

    S'more Layer

    1. Break remaining 2 graham crackers into tiny pieces. Sprinkle graham pieces, broken chocolate bars and marshmallows on top of whipped cream layer.
    2. Cover and freeze until firm, at least 8 hours and up to 2 weeks. When ready to serve, unmold cake and transfer to platter.
    3. Let stand 5 minutes before slicing.

    Loaded with marshmallows, graham crackers, Hershey's bar bits, frozen chocolate and whipped cream, it is a true s'mores delight!  You'll absolutely love this Cookie Dough Ice Cream Pie and this Healthy Reese's Ice Cream too!

    For More S'more Delights

    • S’more Bars = S’more S’miles
    • 20 Gooey S’Mores Desserts to Give You Something to S’mile About
    • Chocolate Ganache S’More Cake {It’s What Sweet Dreams are Made of}
    • S'mores Pie
    S'more Ice Cream Cake

    S'more Ice Cream Cake

    Kim Lange
    Have S'more fun devouring delicious bitefuls of this wonderful S'more Ice Cream Cake packed full of marshmallows, chocolate ice cream, whipped cream, Hershey's Bar Bits and graham crackers,which makes it one of the best summer treats of Summer!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Course Dessert
    Servings 12
    Calories

    Ingredients
      

    Graham Cracker Crust

    • 10 graham crackers divided
    • 3 Tablespoons butter softened

    Chocolate Ice Cream Layer

    • 5 oz or ¾ cup bittersweet chocolate or chocolate chips I used Ghirardelli 60% Bittersweet Chocolate chips
    • ½ can of 14oz can sweetened condensed milk (Reserve other ½ can for whipped topping layer.
    • ¾ teaspoons vanilla - I used Singing Dog Vanilla Extract

    Marshmallow Layer

    • 2 cups mini marshmallows - I used Kraft

    Whipped Cream Layer

    • 2 cups heavy whipping cream
    • ½ can of sweetened condensed milk reserved from above
    • ¾ teaspoon vanilla extract - I used Singing Dog Vanilla Extract

    S'more Layer

    • ½ cups mini marshmallows - I used Kraft
    • 2 Hershey's Bars broken up
    • 1 to 2 Graham Crackers to be crunched on top - I used Honeymaid

    Instructions
     

    • Heat oven to 350°.
    • Line bottom of 8″ springform pan with parchment paper. Using a food processor, pulse 10 graham crackers until finely ground, then add butter and pulse until blended or crush crackers in ziplock back using rolling pin and add graham crackers to bowl, add melted butter and use fingertips to mix it all up well.
    • Press graham mixture into bottom of prepared pan.
    • Bake until golden brown, 8 to 10 minutes. Let cool 25 minutes.

    Prepare Chocolate Ice Cream Layer

    • Melt chocolate in microwave, let cool slightly.
    • Using electric mixer, beat chocolate, half the condensed milk (½ can), and ¾ teaspoon vanilla in large bowl until combined. Add 1 cup of the heavy cream and beat on high speed until thick, medium peaks form.
    • Spoon mixture on top of cooled crust and spread evenly.

    Marshmallow Layer

    • Sprinkle marshmallows on top and gently pat down into the chocolate filling.

    Whipped Cream Layer

    • Using electric mixer, beat remaining condensed milk, vanilla, and heavy cream until thick, medium to stiff peaks form, 3 to 5 minutes. Spread on top of chocolate layer.

    S'more Layer

    • Break remaining 2 graham crackers into tiny pieces. Sprinkle graham pieces, broken chocolate bars and marshmallows on top of whipped cream layer.
    • Cover and freeze until firm, at least 8 hours and up to 2 weeks. When ready to serve, unmold cake and transfer to platter. Let stand 5 minutes before slicing.

    Notes

    Recipe inspired by Women's Day - http://www.womansday.com/food-recipes/food-drinks/recipes/a11270/smores-ice-cream-cake-recipe-wdy0812/
    Keyword cake, chocolate, graham crackers, ice cream, layered dessert, marshmallow, s'more, summer desserts
    Tried This Recipe?Let us know how it was by commenting below!

     

     

     

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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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      Recipe Rating




    1. ChocolaTess says

      June 12, 2017 at 11:01 pm

      Thank you Teresa!!

    2. teresa says

      June 12, 2017 at 10:10 pm

      Oh, my Kim. Looks sensational!

    3. ChocolaTess says

      June 10, 2017 at 3:38 pm

      Maria it's totally acceptable for breakfast! 🙂 Have a great weekend my friend!!

    4. [email protected] kitchenathoskins says

      June 10, 2017 at 12:53 pm

      Graham cracker layer, chocolate ice cream layer, whipped cream layer, marshmallow layer, s'mores layer- you are killing me, Kim!!! I neeeeeeeeeeed this right now, like right now for breakfast!!!!

    5. ChocolaTess says

      June 09, 2017 at 6:12 pm

      Oh thanks you soooo much @2pots2cook! That is awesome! Have a great weekend as well!

    6. ChocolaTess says

      June 09, 2017 at 6:10 pm

      Canada is way up there! OMGosh! I feel so bad for you! How do you do it?! Anyways, thank you for still wanting to eat this ice cream cake!! Have a great weekend as well Katherine!! Stay warm! 😉

    7. ChocolaTess says

      June 09, 2017 at 6:05 pm

      Thank you Kelly! 🙂 Funny what motivates us..ha! This definitely does. Have a great weekend Kelly!!

    8. 2pots2cook says

      June 09, 2017 at 11:26 am

      Hello dear ! I cannot resist pinning and hearting it ! Love it ! Enjoy the weekend !

    9. Katherine | Love In My Oven says

      June 09, 2017 at 10:28 am

      Oh Kim!! We are kindred spirits haha! I so would be ok living somewhere with an average climate of ...(I don't know what 84 is but in Celsius I would be happy with 25 every day)!!
      That being said, I live in Canada where the temperatures drop to ungodly numbers and I would STILL eat this scrumptious ice cream cake. There is something extra special about a homemade one.
      Have a great weekend my friend!!

    10. Kelly @ Kelly Lynn's Sweets and Treats says

      June 09, 2017 at 9:36 am

      I totally can't get motivated when it's cold out either! I am totally motivated to make this amazing S'mores cake though! Pinned!! Have a great weekend Kim! XOXO

    Trackbacks

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    2. Best Marshmallowy S’mores Rice Krispies – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      June 7, 2020 at 10:52 am

      […] S’more Ice Cream Cake […]

    3. Over 70 Summer Recipes for BBQ, Picnics, and Potlucks - Ottawa Mommy Club : Ottawa Mommy Club says:
      May 14, 2020 at 12:09 pm

      […] Smores Ice Cream Cake […]

    4. The Best Ice Cream Cakes to Make this Summer - Six Clever Sisters says:
      June 29, 2019 at 9:10 am

      […] You can’t go wrong with this S’mores Ice Cream Cake. Very kid friendly and such a spin on traditional […]

    5. The Great Big List of S'mores Recipes • Sarahs Bake Studio says:
      June 6, 2018 at 7:42 pm

      […] S’more Brownie Batter Bars from Tastes of Lizzy T S’more Cheesecake from Shugary Sweets S’more Ice Cream Cake from The Baking ChocolaTess S’more Nut Bars from Brown Eyed […]

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