Frozen Strawberry Cheesecake

We're summer loving on this easy & creamy Frozen Strawberry Cheesecake bursting with amazing strawberry flavor!   This sweet treat features a chocolate Oreo cookie crust, real cream cheese, fresh and juicy strawberries and dollops of fluffy whipped cream!

Make any special occasion like birthdays, graduations, and holiday parties or a delicious day treat with this luscious, no-bake cheesecake dessert!

This strawberry pie also great to prep ahead and have in the freezer for unexpected guests that may pop up out of the blue!  Just freeze for a minimum of 4 hours or until frozen.  Then add some fluffy whipped cream and some extra strawberries to top it off when serving.  It tastes just like strawberry cheesecake only it's frozen like ice cream.  It's soooo delish!

This is the perfect dessert for summer-time.  Especially when you have fresh strawberries on hand!  Everything You Ever Wanted to Know About Strawberries is a great article if you want more information about freezing and drying strawberries, plus more!

Just a few simple, ingredients are all you’ll need to make this easy strawberry freezer pie. The hardest part is waiting for it to freeze so you can indulge!

If you like quick and easy recipes, this Frozen Strawberry Cheesecake is awesome during fresh strawberry season. What is cool about these kind of desserts is that it can be prepared two weeks before and kept in the freezer until you're ready to devour!

What Ingredients You Need to Make Frozen Strawberry Cheesecake!

Oreo Cookie Crust

• 24 Oreos (2 cups Oreo crumbs)
• 4 tablespoons salted or unsalted butter, melted

Oreo Cookie Crust

As for the crust, you only need two ingredients for this crust – Oreos and butter. 🙂  No sugar or additional butter is needed like you would a graham cracker crust, because you've already got it covered in the cookies!

1. Add the Oreos to a food processor or blender and grind into fine crumbs without removing the filling from the Oreos.
2. Add the Oreo crumbs to a bowl and combine with the melted butter.
3. Pour the mixture into a greased pie pan or springform pan  and press into an even layer on the bottom and up the sides. (The bottom of a measuring cup works well for pressing the crumbs evenly into the bottom and sides.)
4. For a no bake crust , refrigerate it for 30 minutes before adding your filling. If you are going to bake it, bake at 350 degrees for 8-10 minutes and make sure you let it cool before you add the filling.

Strawberry Cheesecake Filling

1. Whip heavy whipping cream until light and fluffy, without over-whipping. Set aside.
2. Beat cream cheese and sugar until smooth and creamy.
3. In a blender of food processor puree strawberries, until smooth but still somewhat chunky.
4. Add the pureed strawberries and vanilla to the cream cheese mixture. Mix until well combined.
5. Add whipped cream to strawberry cream cheese mixture and mix on low speed or fold in until well combined.
6. Pour strawberry cheesecake mixture into Oreo cookie crust and cover with plastic wrap.
7. Freeze for a minimum of 4 hours or until frozen.
8. Slice with a knife that's been run under hot water and dry off excess water.

Garnish with your faves!

1. Serve with whipped cream, and strawberries if desired.  Make it happy with sprinkles for special occasions!

Summer Dessert Ideas!

• Frozen Key Lime Cream Pie
• 25 Slices of Summer Heavenly Desserts
• 13 Eclair Cakes for Summer-Time Impressing!
• Chocolate Covered Cherry Cookies
• Strawberry Explosion Cheesecake Trifle Desserts
• Hot Chocolate Pie Obsession {Frozen or Icebox Style}
• Easy Creamy Lime Cheesecake Pie

This decadent Frozen Strawberry Cheesecake dessert is sure to be a hit with your friends and family.  Besides, who wouldn't want a bite of this deliciousness?

For More Summer Treats! 

• 20 Dessert Delights Using Strawberries
• Strawberry Fluffy Lemon Cheesecake Delight
• Keto Fluffy Lemon Burst Mousse
• Easy Oreo Pie
• 4 Ingredient Fluffy Oreo Dessert
• Chocolate Peanut Butter Oreo Delight

Frozen Strawberry Cheesecake

Kim Lange

We're summer loving on this easy & creamy Frozen Strawberry Cheesecake bursting with amazing strawberry flavor!   This sweet treat features a chocolate Oreo cookie crust, real cream cheese, fresh and juicy strawberries and dollops of fluffy whipped cream!!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Course Dessert

Servings 8 Servings

Calories

Ingredients

  

1x2x3x

Oreo Cookie Crust

• 24 Oreos 2 cups Oreo crumbs
• 4 tablespoons salted or unsalted butter melted

Strawberry Cheesecake Filling

• 1 cup Heavy Whipping Cream makes 2 cups after it's whipped
• 16 ounces Cream Cheese Room Temperature
• ⅔ cup Granulated Sugar
• 1 ½ cups Strawberries Diced
• 1 teaspoon Vanilla Extract

Garnish with your faves!

• Sweetened Fresh Whipped Cream or Cool Whip
• Fresh Strawberries Sliced or Whole
• Sprinkles for Birthdays or any special occasion!

Instructions

 

Oreo Cookie Crust

• Add the Oreos to a food processor or blender and grind into fine crumbs without removing the filling from the Oreos.
• Add the Oreo crumbs to a bowl and combine with the melted butter.
• Pour the mixture into a greased pie pan or springform pan and press into an even layer on the bottom and up the sides. (The bottom of a measuring cup works well for pressing the crumbs evenly into the bottom and sides.)
• For a no bake crust with the best results , refrigerate it for 30 minutes before adding your filling. If you are going to bake it, bake at 350 degrees for 8-10 minutes and make sure you let it cool before you add the filling.

Strawberry Cheesecake Filling

• Whip heavy whipping cream until light and fluffy and set aside.
• Beat cream cheese and sugar until smooth and creamy.
• In a blender of food processor puree strawberries until smooth but still somewhat chunky.
• Add the pureed strawberries and vanilla extract to the cream cheese mixture. Mix together until well combined.
• Add whipped cream to strawberry cream cheese mixture and mix on low speed until well combined, without overmixing.
• Pour strawberry cheesecake mixture into Oreo cookie crust and cover with plastic wrap.
• Freeze for a minimum of 4 hours or until frozen.
• Slice with a knife that's been run under hot water and dry off excess water.

Garnish with your Faves!

• Serve with whipped cream, and fresh strawberries if desired. Make it happy with sprinkles for special occasions!

Notes

For a shortcut, buy a pre-made Oreo or Graham cracker crust.

Instead of whipping cream, you can substitute 2 cups of Cool Whip instead of whipping cream, and decrease the sugar to ¼ to ⅓ cup when adding to the cream cheese. You'll still need more whipped cream for the topping if you wish to garnish!  

Keyword cheesecake, cookie crust, frozen, Oreos, pie, strawberry, strawberry cheesecake, summer desserts, whipped cream

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