'Celebrate in style' with our boozy Strawberry RumChata Shake! The most thick and creamy phenomenal strawberry "RumChata" shake ever! None of that fake strawberry flavor and perfect when you want to unwind and just relax by the pool or out on your deck with a frosty dessert that is sure to please! Summer vibes are here!
Just a little info in case you’ve been living under a rock and don't know what RumChata is! RumChata is a delicious liqueur blend that uses *five times distilled* Caribbean rum and the freshest real dairy cream with a touch of cinnamon, vanilla, sugar and other confidential flavors.
It tastes like the milk of Cinnamon Toast Crunch
It can be used in a variety of alcoholic drinks or dessert recipes, so the possibilities are endless! We didn't stop with RumChata though! We added some rum to the mix because we are relaxing, so what's wrong with a little more alcohol? 🙂
It’s hot out, so let’s get serious and make a real milkshake with a little kick to it! The key, as all milkshake lovers know, is the ice cream to make a shake, except we added frozen strawberries to the mix, so it makes this extra thick and fruity. Plus, by adding RumChata and the rum, well life just seems a little better!
Ingredients You Need
- RumChata
- BiCardi Rum (Yes, more booze!)
- Breyer’s Strawberry Ice Cream, or use a premium Strawberry Ice Cream
- frozen strawberries
- vanilla almond milk
or regular milk
- Optional: 1 tablespoon malted milk powder or regular powdered milk
How to Make a Strawberry RumChata Shake
- Using a blender, combine strawberries, RumChata, rum and milk together until pulverized.
- (Optional:) Add milk powder and blend.
- Add ice cream into the blender with the strawberry concoction and blend until smooth. Scrape down sides as needed and add a little more milk if needed.
- Pour into a milkshake glass. Garnish with whipped cream and a strawberry.
- Makes 1 large or 2 smaller milkshakes.
I’d definitely share this with you! Or maybe not…it’s that freakin’ good! So you probably better just make your own. Cheers!
More Boozy, Yes!
- RumChata Carrot Cake Banana Bread
- Home-made Chocolate Kahlua & Cream Bundt Cake
- Ultimate Baileys Chocolate Cream Pie
- Chillin' Kahlua & Cream Milkshake
- RumChata Glazed Baked Pumpkin Donuts
You may want to continue the party with these soft and chewy "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies & this decadent Reese's Peanut Butter Pie!
Strawberry RumChata Shake
Ingredients
- 2 ounces RumChata
- 1 ounce Rum I used Bicardi Rum
- 3 or 4 scoops Breyer’s Strawberry Ice Cream use a premium Strawberry Ice Cream
- 1 cup frozen strawberries
- ⅓ cup vanilla almond milk or regular milk
- Optional: 1 tablespoon malted milk powder or regular powdered milk
Instructions
- Using a blender, combine strawberries, RumChata, rum and milk together until pulverized.
- (Optional:) Add milk powder and blend.
- Add ice cream into the blender with the strawberry concoction and blend until smooth. Scrape down sides as needed and add a little more milk if needed.
- Pour into a milkshake glass. Garnish with whipped cream and a strawberry. Lovely & Heavenly!
- Makes 1 large or 2 smaller milkshakes.
Notes
If you use regular powdered milk it adds a more rich and creamy flavor.
Kim Lange says
That sounds amazing! So glad you enjoyed Teresa! xo
Teresa says
Love Rum Chata and strawberries, so this recipe was a hit. I used vanilla ice cream and coconut rum. YUM!!