This Frozen Key Lime Cream Pie is fairly easy to make and so perfect for those hot summer days! It has amazing, refreshing flavor and the tanginess of the limes and sweet creaminess of the homemade whipped cream makes this dessert so sublime! Nestled comfortably in a delicious buttery, graham cracker crust, you can't go wrong! Once made, freeze it, then pull it out and serve to your guests! Everyone will love it!!
I fell in love with this Frozen Key Lime Cream Pie! Last year, a friend of mine and co-worker, Dave Horvath, brought me in a piece of this luscious summer delight at work. It tasted so good and I was immediately caught off guard. I started wondering...did he really make this? Or was he taking the credit for someone else's work?
Whoa....Wait...You mean guys actually make dessert? 😉
Ok, yes, I'm really impressed! That just doesn't happen at our house, like ever, with my husband! And, I don't recall my father ever making any dessert, let alone a pie. So, thanks, Dave!
This Frozen Key Lime Cream Pie is totally drool-worthy, so I had to share, plus it's an Ina Garten recipe, so we are in great company! 🙂
Pro Tips:
Make sure you freeze the Frozen Key Lime Cream Pie until you are ready to serve it. It's meant to be frozen, plus it melts quickly, as I found out, when taking photos.
If you like frozen cream pies, try my Hot Chocolate Pie Obsession if you're a chocolate lover!
The dessert uses limes versus key limes (like it states in the title), but I did add in a little lemon juice to give it more of a key lime flavor. (I am not sure, but I think if you use all key limes in this dessert, it will be very bitter, from what I read on reviews.)
BTW...If you love this, you'll also love...
More Luscious Pies for Summer
- Star Spangled Yogurt Pie
- No Bake Strawberry Cheesecake Cream Pie
- Easy No-Bake Banana Cream Pie
- Sonic Chocolate Shake Pudding Cream Pie - No Bake & Easy
- Easy Dreamy Oreo Chocolate Cream Pie
- Luscious Lemon Sour Cream Pie
- Amish Peanut Butter Cream Pie
- Easy No-Bake Coconut Cream Pie!
Frozen Key Lime Cream Pie
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs 10 crackers
- ¼ cup sugar
- 6 tablespoons unsalted butter ¾ stick, melted
Lime Filling
- 6 extra-large egg yolks at room temperature
- ¼ cup sugar
- 1 can sweetened condensed milk 14-ounce
- 2 tablespoons grated lime zest
- ¾ cup freshly squeezed lime juice 4 to 5 limes
- Optional: A couple of squeezes of lemon
Whipped Cream Topping
- 1 cup cold heavy cream ½ pint
- ¼ cup sugar
- ¼ teaspoon pure vanilla extract
- Thin lime wedges
Instructions
- Preheat the oven to 350 degrees F.
Graham Cracker Crust
- Combine the graham cracker crumbs, sugar, and butter in a bowl together. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely.
Lime Filling
- Using a mixer, beat the egg yolks and sugar on high speed for 5 minutes, until thick.
- With the mixer on medium speed, add the condensed milk, lime zest, and lime juice.
- Pour into the graham cracker crust and freeze.
Whipped Cream Topping
- Using mixer, beat the heavy cream on high speed until soft peaks form.
- Add the sugar and vanilla and beat until firm.
- Spoon or pipe decoratively onto the pie and decorate with lime.
- Freeze for several hours or overnight.
Notes
Read more at: http://www.foodnetwork.com/recipes/ina-garten/frozen-key-lime-pie-recipe3.html?oc=linkback
Check out these Mexican Spiced Brownies too!
Valerie says
What a lovely and mouthwatering dessert for Summer! YUMMMMMY!!!!
ChocolaTess says
Thank you Valerie! 🙂