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    Home » No-Bake Dessert Recipes » Ice Cream & Frozen Desserts

    Cinnamon Cheesecake Ice Cream

    Published: Jul 13, 2014 · by Kim Lange · This post may contain affiliate links ·

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    Cinnamon Cheesecake Ice Cream is a creamy, dreamy Cheesecake ice cream with a touch of cinnamon.  'Cheesecake and Cinnamon' is an awesome combo together.  The idea to add some ground cinnamon in this cheesecake flavored ice cream came to me when I was making these delicious Rustic Cherry Crescent Pies. 

    A la mode cherry pie sounds pretty good, right?  Together it tasted like refried ice cream, and it was over the top!!  (As if cheesecake and cinnamon wasn't heaven enough?!)

    Ingredients for Ice Cream 

    • heavy cream
    • vanilla almond milk or whatever milk you want
    • granulated sugar
    • cream cheese
    • vanilla beans or vanilla extract
    • ground cinnamon
    • Pinch of salt

    How to Make Cinnamon Cheesecake Ice Cream 

    1. Combine cream, milk, sugar, cinnamon and cream cheese in a medium saucepan over medium-low heat whisking together frequently until sugar has dissolved and cream cheese has infused and melted into cream mixture.
    2. Remove from heat add vanilla bean and salt.
    3. Pour into an airtight container and chill in the refrigerator for several hours or overnight.
    4. When frozen, scoop a couple of scoops out. Enjoy!

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    Cinnamon Cheesecake Ice Cream

     This frozen dessert is pure happiness!  

    Make this today - It's super easy!  Here's the recipe!

    Craving more Ice Cream Delights!!

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    Cinnamon Cheesecake Ice Cream

    Cinnamon Cheesecake Ice Cream {Cherry Pie Filling Allowed!}

    Kim Lange
    Creamy, dreamy Cheesecake ice cream with a touch of cinnamon -- Totally Drool Worthy!!
    No ratings yet
    Print Recipe Pin Recipe
    Cook Time 5 mins
    Course Dessert
    Calories

    Ingredients
      

    • 2 cups heavy cream
    • 1 cup vanilla almond milk or whatever milk you want
    • 1¼ cups granulated sugar
    • 1 package reduced cream cheese 8 oz., use regular cream cheese if you want, cut in to large chunks
    • 2 teaspoons vanilla
    • 2 teaspoons cinnamon
    • Pinch of salt
    • Cherry Pie Filling for topping or which ever pie filling you want

    Instructions
     

    • Combine cream, milk, sugar, cinnamon and cream cheese in a medium saucepan over medium-low heat whisking together frequently until sugar has dissolved and cream cheese has infused and melted into cream mixture.
    • Remove from heat add vanilla, and salt.
    • Pour into an airtight container and chill in the refrigerator for several hours or overnight.
    • When frozen, scoop a couple of scoops out and top with cherries. Enjoy!

    Notes

    Makes 1 ½ pints
    Keyword cinnamon, cream cheese, ice cream
    Tried this recipe?Let us know how it was!

    This recipe was slightly modified from 'Cherry Cheesecake Ice Cream', Add A Pinch!  xoxo  

    « Death By Chocolate Bars
    Cherry Streusel Crescent Pies »
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

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      […] for decadence and top it with a scoop of cinnamon ice cream and you have a very fall-worthy […]

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      […] some Cinnamon Cheesecake Ice Cream that would go excellent with the peach and raspberry […]

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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