Cinnamon Cheesecake Ice Cream is a creamy, dreamy Cheesecake ice cream with a touch of cinnamon. 'Cheesecake and Cinnamon' is an awesome combo together. The idea to add some ground cinnamon in this cheesecake flavored ice cream came to me when I was making these delicious Rustic Cherry Crescent Pies.
A la mode cherry pie sounds pretty good, right? Together it tasted like refried ice cream, and it was over the top!! (As if cheesecake and cinnamon wasn't heaven enough?!)
Ingredients for Ice Cream
- heavy cream
- vanilla almond milk or whatever milk you want
- granulated sugar
- cream cheese
- vanilla beans or vanilla extract
- ground cinnamon
- Pinch of salt
How to Make Cinnamon Cheesecake Ice Cream
- Combine cream, milk, sugar, cinnamon and cream cheese in a medium saucepan over medium-low heat whisking together frequently until sugar has dissolved and cream cheese has infused and melted into cream mixture.
- Remove from heat add vanilla bean and salt.
- Pour into an airtight container and chill in the refrigerator for several hours or overnight.
- When frozen, scoop a couple of scoops out. Enjoy!
Ice Cream Delights You'll Love!
- 3 Berry Cheesecake Ice Cream {No Churn}
- No-Bake Strawberry Ice Box Cake
- Cookie Dough Ice Cream Pie!
- Strawberry Ice Box Cake
- Reese's Puffs Treat Ice Cream Sundae Cake
- Peanut Butter Cookie Ice Cream Sandwiches
- S'more Ice Cream Cake
This frozen dessert is pure happiness!
Make this today - It's super easy! Here's the recipe!
Craving more Ice Cream Delights!!
- No-Bake Strawberry Eclair Cake
- Easy Caramel Apple Galette
- Healthy Reese's Ice Cream
- Soft Serve Banana Nice Cream
- Kahlua & Cream Milkshake
- Best No Churn Chocolate Ice Cream
Cinnamon Cheesecake Ice Cream {Cherry Pie Filling Allowed!}
Creamy, dreamy Cheesecake ice cream with a touch of cinnamon -- Totally Drool Worthy!!
Ingredients
- 2 cups heavy cream
- 1 cup vanilla almond milk or whatever milk you want
- 1¼ cups granulated sugar
- 1 package reduced cream cheese 8 oz., use regular cream cheese if you want, cut in to large chunks
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- Pinch of salt
- Cherry Pie Filling for topping or which ever pie filling you want
Instructions
- Combine cream, milk, sugar, cinnamon and cream cheese in a medium saucepan over medium-low heat whisking together frequently until sugar has dissolved and cream cheese has infused and melted into cream mixture.
- Remove from heat add vanilla, and salt.
- Pour into an airtight container and chill in the refrigerator for several hours or overnight.
- When frozen, scoop a couple of scoops out and top with cherries. Enjoy!
Notes
Makes 1 ½ pints
Tried this recipe?Let us know how it was!
This recipe was slightly modified from 'Cherry Cheesecake Ice Cream', Add A Pinch! xoxo
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