'Cheesecake and Cinnamon' is such a lovely combination together. Can I tell you, when I decided to make cheesecake ice cream, the idea to add the cinnamon in, came to me when I was making these delicious Rustic Cherry Crescent Pies. Glad I did! Together it tasted like refried ice cream, and it was over the top!! (As if cheesecake and cinnamon wasn't heaven enough?!)
This is pure happiness!
This recipe was slightly modified from 'Cherry Cheesecake Ice Cream', Add A Pinch! xoxo
Make this today - It's super easy! Here's the recipe!
Cinnamon Cheesecake Ice Cream {Cherry Pie Filling Allowed!}
Creamy, dreamy Cheesecake ice cream with a touch of cinnamon and topped off with tart cherry pie filling -- Totally Drool Worthy!!
Ingredients
- 2 cups heavy cream
- 1 cup vanilla almond milk or whatever milk you want
- 1¼ cups granulated sugar
- 1 package reduced cream cheese 8 oz., use regular cream cheese if you want, cut in to large chunks
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- Pinch of salt
- Cherry Pie Filling for topping or which ever pie filling you want
Instructions
- Combine cream, milk, sugar, cinnamon and cream cheese in a medium saucepan over medium-low heat whisking together frequently until sugar has dissolved and cream cheese has infused and melted into cream mixture.
- Remove from heat add vanilla, and salt.
- Pour into an airtight container and chill in the refrigerator for several hours or overnight.
- When frozen, scoop a couple of scoops out and top with cherries. Enjoy!
Tried this recipe?Let us know how it was!
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