No-Churn Strawberry Shortcake Ice Cream

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This easy No-Churn Strawberry Shortcake Ice Cream is a delicious and decadent ice cream worth swooning over!  It’s a rich and creamy strawberry ice cream loaded with pound cake bites, fluffy marshmallow cream and fresh, ripe strawberries!  Who could resist all that yumminess?

My favorite way to eat this frozen concoction, is when it’s partially melted!  The flavors are incredible like in these Super Easy Strawberry Brownies and this Easy Strawberry White Chocolate Fudge!

No-Churn Strawberry Shortcake Ice Cream

Why We Love This No-Churn Strawberry Shortcake Ice Cream

  • What I love about this ice cream is that it’s easy and no churn!
  • You can make homemade ice cream without needing a special ice cream maker appliance, requires no stove-top cooking, and can be made with just a hand mixer.
  • All you need is 2 cups of whipping cream, 1 can of Eagle Brand Sweetened Condensed Milk, strawberries, pound cake, and marshmallow cream.  Sounds pretty dreamy and tastes beyond dreamy!  
  • It’s so easy to put together, however you need to let it freeze before you can partake!  So, a little patience to freeze it, then devour, right?  
  • It’s also awesome, because you can make it, slice it and put it in the freezer until you’re ready to use it in all kinds of desserts, trifles or whatever when you’re in a pinch, that is if you haven’t devoured it all after you baked it.   

As far as the pound cake in this dessert, you can easily pick up some pound cake at your local grocery.  Here’s a lovely Vanilla Greek Yogurt & Olive Oil Pound Cake that tastes amazing in this as well!  SO delish!

No-Churn Strawberry Shortcake Ice Cream

Gather Your Ingredients

How to Make No-Churn Strawberry Shortcake Ice Cream  

  1. In a blender or food chopper, pulse strawberries until semi-pureed and small chunks of strawberries remain.
  2. In a large bowl, using a mixer, beat heavy cream until stiff peaks form. 
  3. Stir in sweetened condensed milk and vanilla. 
  4. Fold in the strawberry puree, food coloring (optional) and pound cake into the mixture
  5. Pour ⅓ of mixture into a freezer-safe 2 qt. container.
  6. Place marshmallow fluff in microwave in microwavable bowl for 20 seconds or so, so it’s not so stiff and add 3 -4 spoonfuls on top.  Add remainder of ice cream mixture and add the rest of the marshmallow fluff on top by spoonfuls.  You can swirl if you want with a knife.  
  7. Cover and freeze for 6 hours, best if overnight.

No-Churn Strawberry Shortcake Ice Cream & Virtual Baby Shower

I love pink!  If you didn’t know this already, and was elated to come up with something pink for a fun “Pink Themed Recipes for a Virtual Baby Shower” for our sweet Katherine over at Love In My Oven.  Please visit and see her delectables

OH!  So…Obviously, Katherine is having a girl, hence the pink!  And we couldn’t be more excited!!   Check out these Pink Velvet Lofthouse Swig Cookies and these Best Soft Lofthouse Cookies with pink frosting are completely perfect for more pink! 

No-Churn Strawberry Shortcake Ice Cream

Besides baby showers, this No-Churn Strawberry Shortcake Ice Cream will soon be a favorite for all the holidays and anytime of the week, of course!

More Cold Treats You’ll Love!

No-Churn Strawberry Shortcake Ice Cream & Virtual Baby Shower

No-Churn Strawberry Shortcake Ice Cream

Kim Lange
This easy No-Churn Strawberry Shortcake Ice Cream is a delicious and decadent ice cream worth swooning over!  It's a rich and creamy strawberry ice cream loaded with pound cake bites, fluffy marshmallow cream and fresh, ripe strawberries!  Who could resist all that yumminess? 
4.93 from 14 votes
Calories

Ingredients
  

  • 2 cups heavy cream cold
  • 1 14 oz. can sweetened condensed milk (I used Eagle Brand)
  • 1 teaspoon vanilla extract
  • 1 ½ cups pound cake cubed
  • 2 cups fresh strawberries hulled
  • 1 ½ cups marshmallow cream
  • Optional: pink or red food coloring for a little color

Instructions
 

  • In a blender or food chopper, pulse strawberries until semi-pureed and small chunks of strawberries remain.
  • In a large bowl, using a mixer, beat heavy cream until stiff peaks form. 
  • Stir in sweetened condensed milk and vanilla. 
  • Fold in the strawberry puree, food coloring (optional) and pound cake into the mixture
  • Pour 1/3 of mixture into a freezer-safe 2 qt. container.
  • Place marshmallow fluff in microwave in microwavable bowl for 20 seconds or so, so it's not so stiff and add 3 -4 spoonfuls on top.  Add remainder of ice cream mixture and add the rest of the marshmallow fluff on top by spoonfuls.  You can swirl if you want with a knife.  
  • Cover and freeze for 6 hours, best if overnight. 

Notes

Makes 1 1/2 quarts
 
Tried This Recipe?Let us know how it was by commenting below!

Meet our guest of honor: Katherine! Katherine blogs over at Love In My Oven and is the proud momma to two boys and a soon-to-arrive baby girl!!

No-Churn Strawberry Shortcake Ice Cream

You don’t need to know Katherine to join in the fun, just enjoy all of the pink themed recipes the bloggers are bringing to the party! Scroll down to see what the bloggers are sharing, and click on the links to hop over to their blogs to check their recipe out.

Pink Themed Recipes for a Virtual Baby Shower

7-UP RASPBERRY PINK PUNCH from Kelly Lynn’s Sweets and Treats

BEET GOAT CHEESE PHYLLO ROLLS from Looney For Food

YUM YUM SHRIMP WONTON CUPS from Give it Some Thyme

ROASTED BEET AND GOAT CHEESE PASTA from Robust Recipes

PRETTY IN PINK PARTY MIX from Tiny Kitchen Capers

ROASTED BEET AND WHITE BEAN HUMMUS from Crumb Top Baking

IT’S A GIRL BABY SHOWER CAKE from The Sugar Coated Cottage

MELTING MOMENTS COOKIES WITH RASPBERRY BUTTERCREAM from Sugar Salt Magic

STRAWBERRY MOUSSE CUPS from The Beach House Kitchen

ROSE RASPBERRY LYCHEE CUPCAKES from Sift & Simmer

VANILLA GLAZED BAKED DONUTS from Girl Heart Food

CHOCOLATE ROSE TRUFFLES from The Love of Cakes

PRETTY IN PINK PARFAITS from Six Snippets

STRAWBERRY CREAM PUFFS from The Itsy-Bitsy Kitchen

STRAWBERRY ROSE CAKE DONUTS from Ben’s Havoc in the Kitchen

NO CHURN STRAWBERRY ICE CREAM from Kitchen@Hoskins

STRAWBERRY SCONES from 31 Daily

RASPBERRY MOUSSE BROWNIE TRIFLE from Better With Biscuits  

STRAWBERRY LEMONADE CUPCAKES from Nourish and Fete

VANILLA DONUTS WITH PINK GLAZE from Sweet Little Baker

STRAWBERRY SOUFFLÉS WITH FRESH STRAWBERRIES from That Skinny Chick Can Bake

NO CHURN STRAWBERRY SHORTCAKE ICE CREAM from The Baking Chocolatess

Thanks for joining the party and I hope you enjoyed all of these fun recipes!

39 Comments

  1. This sounds delightful! One of my fondest memories of visiting my aunt as a child is of her strawberry shortcake – this would bring back all those memories, only with the added bonus of ICE CREAM! What’s not to like!? A lovely recipe for a lovely baby shower!

  2. It is so inspiring to see all the flavors possible with a basic no-churn ice cream. I so love this pound cake and marshmallow cream combo. Well, who doesn’t love strawberry shortcake ? And in the form of an easy ice cream sounds divine!

  3. Wow, what a flavor bomb! Fresh strawberries, rich pound cake and fluffy marshmallow cream?! This is the best strawberry ice cream I’ve ever seen! (sorry for all the exclamations, but that’s how excited I am)

  4. When I think of ice cream, no-churn isn’t the first to come to mind. But, I have to say that your strawberry shortcake ice cream looks absolutely delicious and creamy just as ice cream should be.

  5. This ice cream needs to get in my belly RIGHT NOW! What a great recipe, Kim! So easy! Gonna have to try this when it’s warmer outside! 🙂

  6. Delightful ice cream! Although I’m not a huge fan of fruit ice cream, this combination of fresh strawberries, marshmallow, and cake sounds beautiful. Perfect spring idea!

  7. What a gorgeous ice cream! I love the swirls of marshmallow creme and bits of pound cake! SO yummy!!

  8. Aaah Kim – this is so perfectly pink! I love no churn so much – and THANK you for the shout out my lovely friend!! This baby shower is so sweet, just like you and this ice cream 😉 Can’t wait to see all of the pink recipes!

  9. Oh my god. This is perfect in so many ways. The color! The flavors! The fact that you like it a little melty! I love this!!

  10. Oh dear; you’re the boss : so creative idea ! Never thought of using marshmallow cream : this definitely bring this beauty to a higher level ! Thank you so much !

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