No-Churn Strawberry Shortcake Ice Cream & Virtual Baby Shower

This easy No-Churn Strawberry Shortcake Ice Cream is a delicious and decadent ice cream worth swooning over!  It’s a rich and creamy strawberry ice cream loaded with pound cake bites, fluffy marshmallow cream and fresh, ripe strawberries!  Who could resist all that yumminess? 

My favorite way to eat this frozen concoction, is when it’s partially melted!  The flavors are incredible!!

 What I love about this ice cream is that it’s easy and no churn.  You can make homemade ice cream without needing a special ice cream maker appliance, requires no stove-top cooking, and can be made with just a hand mixer.

 All you need is 2 cups of whipping cream, 1 can of Eagle Brand Sweetened Condensed Milk, strawberries, pound cake, and marshmallow cream.  Sounds pretty dreamy and tastes beyond dreamy!  

It’s so easy to put together, however you need to let it freeze before you can partake!  So, a little patience to freeze it, then devour, right?  

You can easily pick up some pound cake at your local grocery or you can make this lovely Vanilla Greek Yogurt & Olive Oil Pound Cake, which is what I used. 

It’s awesome because you can make it, slice it and put it in the freezer until you’re ready to use it in all kinds of desserts, trifles or whatever when you’re in a pinch, that is if you haven’t devoured it all after you baked it.   Just in case, better bake 2!! 🙂

I love pink, if you didn’t know this already, and was elated to come up with something pink for a fun “Pink Themed Recipes for a Virtual Baby Shower” for our sweet Katherine over at Love In My Oven. 

She’s such a doll and she loves dessert like all the rest of us!  YAY!  Please visit and see her delectables!   

OH!  So…Obviously, Katherine is having a girl, hence the pink!  And we couldn’t be more excited!!   

Besides baby showers, this No-Churn Strawberry Shortcake Ice Cream will be a favorite for all the holidays and anytime of the week, of course!  

Print Recipe

5 from 12 votes

No-Churn Strawberry Shortcake Ice Cream

This easy No-Churn Strawberry Shortcake Ice Cream is a delicious and decadent ice cream worth swooning over!  It's a rich and creamy strawberry ice cream loaded with pound cake bites, fluffy marshmallow cream and fresh, ripe strawberries!  Who could resist all that yumminess? 

Author: Kim Lange

Ingredients

• 2 cups heavy cream cold
• 1 14 oz. can sweetened condensed milk (I used Eagle Brand)
• 1 teaspoon vanilla extract
• 1 1/2 cups pound cake cubed
• 2 cups fresh strawberries hulled
• 1 1/2 cups marshmallow cream
• Optional: pink or red food coloring for a little color

Instructions

• In a blender or food chopper, pulse strawberries until semi-pureed and small chunks of strawberries remain.
• In a large bowl, using a mixer, beat heavy cream until stiff peaks form. 
• Stir in sweetened condensed milk and vanilla. 
• Fold in the strawberry puree, food coloring (optional) and pound cake into the mixture
• Pour 1/3 of mixture into a freezer-safe 2 qt. container.
• Place marshmallow fluff in microwave in microwavable bowl for 20 seconds or so, so it's not so stiff and add 3 -4 spoonfuls on top.  Add remainder of ice cream mixture and add the rest of the marshmallow fluff on top by spoonfuls.  You can swirl if you want with a knife.  
• Cover and freeze for 6 hours, best if overnight. 

Notes

Makes 1 1/2 quarts

 

 Meet our guest of honor: Katherine! Katherine blogs over at Love In My Oven and is the proud momma to two boys and a soon-to-arrive baby girl!!

You don’t need to know Katherine to join in the fun, just enjoy all of the pink themed recipes the bloggers are bringing to the party! Scroll down to see what the bloggers are sharing, and click on the links to hop over to their blogs to check their recipe out.

7-UP RASPBERRY PINK PUNCH from Kelly Lynn’s Sweets and Treats

BEET GOAT CHEESE PHYLLO ROLLS from Looney For Food

YUM YUM SHRIMP WONTON CUPS from Give it Some Thyme

ROASTED BEET AND GOAT CHEESE PASTA from Robust Recipes

PRETTY IN PINK PARTY MIX from Tiny Kitchen Capers

ROASTED BEET AND WHITE BEAN HUMMUS from Crumb Top Baking

IT’S A GIRL BABY SHOWER CAKE from The Sugar Coated Cottage

MELTING MOMENTS COOKIES WITH RASPBERRY BUTTERCREAM from Sugar Salt Magic

STRAWBERRY MOUSSE CUPS from The Beach House Kitchen

ROSE RASPBERRY LYCHEE CUPCAKES from Sift & Simmer

VANILLA GLAZED BAKED DONUTS from Girl Heart Food

CHOCOLATE ROSE TRUFFLES from The Love of Cakes

PRETTY IN PINK PARFAITS from Six Snippets

STRAWBERRY CREAM PUFFS from The Itsy-Bitsy Kitchen

STRAWBERRY ROSE CAKE DONUTS from Ben’s Havoc in the Kitchen

NO CHURN STRAWBERRY ICE CREAM from Kitchen@Hoskins

STRAWBERRY SCONES from 31 Daily

RASPBERRY MOUSSE BROWNIE TRIFLE from Better With Biscuits  

STRAWBERRY LEMONADE CUPCAKES from Nourish and Fete

VANILLA DONUTS WITH PINK GLAZE from Sweet Little Baker

STRAWBERRY SOUFFLÉS WITH FRESH STRAWBERRIES from That Skinny Chick Can Bake

NO CHURN STRAWBERRY SHORTCAKE ICE CREAM from The Baking Chocolatess

Thanks for joining the party and I hope you enjoyed all of these fun recipes!

Want more ice cream yums?  Of course you do!! 

Fresh Fruit Ice Cream

S’more Ice Cream Cake

3 Berry Cheesecake Ice Cream {No Churn}

Check this feature out over at RecipeLion along with a lot more!