This easy No-Churn Strawberry Shortcake Ice Cream is a delicious and decadent ice cream worth swooning over! It's a rich and creamy strawberry ice cream loaded with pound cake bites, fluffy marshmallow cream and fresh, ripe strawberries! Who could resist all that yumminess?
My favorite way to eat this frozen concoction, is when it's partially melted! The flavors are incredible like in these Super Easy Strawberry Brownies and this Easy Strawberry White Chocolate Fudge!
Why We Love This No-Churn Strawberry Shortcake Ice Cream
- What I love about this ice cream is that it's easy and no churn!
- You can make homemade ice cream without needing a special ice cream maker appliance, requires no stove-top cooking, and can be made with just a hand mixer.
- All you need is 2 cups of whipping cream, 1 can of Eagle Brand Sweetened Condensed Milk, strawberries, pound cake, and marshmallow cream. Sounds pretty dreamy and tastes beyond dreamy!
- It's so easy to put together, however you need to let it freeze before you can partake! So, a little patience to freeze it, then devour, right?
- It's also awesome, because you can make it, slice it and put it in the freezer until you're ready to use it in all kinds of desserts, trifles or whatever when you're in a pinch, that is if you haven't devoured it all after you baked it.
As far as the pound cake in this dessert, you can easily pick up some pound cake at your local grocery. Here's a lovely Vanilla Greek Yogurt & Olive Oil Pound Cake that tastes amazing in this as well! SO delish!
Gather Your Ingredients
- heavy cream, cold
- sweetened condensed milk
(I used Eagle Brand)
- vanilla extract
- pound cake
, cubed
- fresh strawberries hulled
- marshmallow cream
- Optional: pink or red food coloring for a little color
How to Make No-Churn Strawberry Shortcake Ice Cream
- In a blender or food chopper, pulse strawberries until semi-pureed and small chunks of strawberries remain.
- In a large bowl, using a mixer, beat heavy cream until stiff peaks form.
- Stir in sweetened condensed milk and vanilla.
- Fold in the strawberry puree, food coloring (optional) and pound cake into the mixture
- Pour ⅓ of mixture into a freezer-safe 2 qt. container.
- Place marshmallow fluff in microwave in microwavable bowl for 20 seconds or so, so it's not so stiff and add 3 -4 spoonfuls on top. Add remainder of ice cream mixture and add the rest of the marshmallow fluff on top by spoonfuls. You can swirl if you want with a knife.
- Cover and freeze for 6 hours, best if overnight.
I love pink! If you didn't know this already, and was elated to come up with something pink for a fun "Pink Themed Recipes for a Virtual Baby Shower" for our sweet Katherine over at Love In My Oven. Please visit and see her delectables!
OH! So...Obviously, Katherine is having a girl, hence the pink! And we couldn't be more excited!! Check out these Pink Velvet Lofthouse Swig Cookies and these Best Soft Lofthouse Cookies with pink frosting are completely perfect for more pink!
Besides baby showers, this No-Churn Strawberry Shortcake Ice Cream will soon be a favorite for all the holidays and anytime of the week, of course!
More Cold Treats You'll Love!
- 12 {No Churn} Ice Screamin' Guilty Pleasures - Dad Would Approve!
- Ultimate Strawberry Shortcake Tiramisu
- Supreme Chocolate Rolo S'mores Ice Cream {No Churn}
- Frozen Strawberry Cheesecake
- Fresh Fruit Ice Cream
- Reese's Puffs Treat Ice Cream Sundae Cake
- Easy Creamy Lime Cheesecake Pie
- Best No Churn Chocolate Ice Cream
- Crumbl Sugar Cookies Recipe
No-Churn Strawberry Shortcake Ice Cream
Ingredients
- 2 cups heavy cream cold
- 1 14 oz. can sweetened condensed milk (I used Eagle Brand)
- 1 teaspoon vanilla extract
- 1 ½ cups pound cake cubed
- 2 cups fresh strawberries hulled
- 1 ½ cups marshmallow cream
- Optional: pink or red food coloring for a little color
Instructions
- In a blender or food chopper, pulse strawberries until semi-pureed and small chunks of strawberries remain.
- In a large bowl, using a mixer, beat heavy cream until stiff peaks form.
- Stir in sweetened condensed milk and vanilla.
- Fold in the strawberry puree, food coloring (optional) and pound cake into the mixture
- Pour â…“ of mixture into a freezer-safe 2 qt. container.
- Place marshmallow fluff in microwave in microwavable bowl for 20 seconds or so, so it's not so stiff and add 3 -4 spoonfuls on top. Add remainder of ice cream mixture and add the rest of the marshmallow fluff on top by spoonfuls. You can swirl if you want with a knife.
- Cover and freeze for 6 hours, best if overnight.
Notes
Meet our guest of honor: Katherine! Katherine blogs over at Love In My Oven and is the proud momma to two boys and a soon-to-arrive baby girl!!
You don't need to know Katherine to join in the fun, just enjoy all of the pink themed recipes the bloggers are bringing to the party! Scroll down to see what the bloggers are sharing, and click on the links to hop over to their blogs to check their recipe out.
7-UP RASPBERRY PINK PUNCH from Kelly Lynn's Sweets and Treats
BEET GOAT CHEESE PHYLLO ROLLS from Looney For Food
YUM YUM SHRIMP WONTON CUPS from Give it Some Thyme
ROASTED BEET AND GOAT CHEESE PASTA from Robust Recipes
PRETTY IN PINK PARTY MIX from Tiny Kitchen Capers
ROASTED BEET AND WHITE BEAN HUMMUS from Crumb Top Baking
IT'S A GIRL BABY SHOWER CAKE from The Sugar Coated Cottage
MELTING MOMENTS COOKIES WITH RASPBERRY BUTTERCREAM from Sugar Salt Magic
STRAWBERRY MOUSSE CUPS from The Beach House Kitchen
ROSE RASPBERRY LYCHEE CUPCAKES from Sift & Simmer
VANILLA GLAZED BAKED DONUTS from Girl Heart Food
CHOCOLATE ROSE TRUFFLES from The Love of Cakes
PRETTY IN PINK PARFAITS from Six Snippets
STRAWBERRY CREAM PUFFS from The Itsy-Bitsy Kitchen
STRAWBERRY ROSE CAKE DONUTS from Ben's Havoc in the Kitchen
NO CHURN STRAWBERRY ICE CREAM from Kitchen@Hoskins
STRAWBERRY SCONES from 31 Daily
RASPBERRY MOUSSE BROWNIE TRIFLE from Better With Biscuits
STRAWBERRY LEMONADE CUPCAKES from Nourish and Fete
VANILLA DONUTS WITH PINK GLAZE from Sweet Little Baker
STRAWBERRY SOUFFLÉS WITH FRESH STRAWBERRIES from That Skinny Chick Can Bake
NO CHURN STRAWBERRY SHORTCAKE ICE CREAM from The Baking Chocolatess
Thanks for joining the party and I hope you enjoyed all of these fun recipes!
Kim Lange says
Thank you Christie! xo Pink is my fave!!
Christie says
OMG it's so creamy and just sooo pretty too with the pale pink!
ChocolaTess says
Thank you so much Emily!
Emily @ Robust Recipes says
That ice cream looks soooo good! Perfect for a pink themed baby shower! 🙂
Monica | Nourish & Fete says
This sounds delightful! One of my fondest memories of visiting my aunt as a child is of her strawberry shortcake - this would bring back all those memories, only with the added bonus of ICE CREAM! What's not to like!? A lovely recipe for a lovely baby shower!
Deepika|TheLoveOfCakes says
That ice cream sounds heavenly!! Pound cake bites, fresh strawberries, marshmallow fluff, all those lovely ingredients in that dreamy creamy ice cream!
Stacey @ The Sugar coated cottage says
I'm so in love with this ice cream right now, what a great flavor and so perfect for the occasion! Cant beat no churn ice cream and strawberry shortcake in one. Pinned! Take care.
Kelly @ Kelly Lynns Sweets and Treats says
I LOVE no churn ice cream! And strawberry is perfect for the baby shower! Thanks for joining the party Kim!! Xoxo
ChocolaTess says
Thank you so much Kim!! 🙂 You can't deny your son, now can you? LOL
Kim | give it some thyme says
Oh wow. So incredibly delish Kim!! Love these flavors and my son is already requesting!!
Kim | give it some thyme says
Kim, this ice cream is the bomb!! Love the color, so creamy, and no churning! Right up my alley!
Stephanie | 31 Daily says
Oh my goodness, I just want to taste a spoonful of that ice cream! So pretty and fresh and perfect for spring and summer!
ChocolaTess says
I'm so glad Valerie! Strawberries are sooo good!! Thank you dear!!
Valerie says
YUM!! Strawberries are my favorite fruit!! And I love this idea! so much
Marie says
Kim, this looks amazing. I love the addition of pound cake and marshmallow. Genius!
leanne | Crumb top baking says
Wow, this is no ordinary strawberry ice cream Kim. The addition of pound cake pieces and marshmallow cream sounds incredible! You should be invited to every baby shower! 😉
Maria | kitchenathoskins says
It is so inspiring to see all the flavors possible with a basic no-churn ice cream. I so love this pound cake and marshmallow cream combo. Well, who doesn't love strawberry shortcake ? And in the form of an easy ice cream sounds divine!
Lily says
Wow, what a flavor bomb! Fresh strawberries, rich pound cake and fluffy marshmallow cream?! This is the best strawberry ice cream I've ever seen! (sorry for all the exclamations, but that's how excited I am)
Lisa | Tiny Kitchen Capers says
Wow! Love the chunks of pound cake and the bits of strawberry! So pretty and delicious!
Cyn says
When I think of ice cream, no-churn isn't the first to come to mind. But, I have to say that your strawberry shortcake ice cream looks absolutely delicious and creamy just as ice cream should be.
Michelle says
This ice cream needs to get in my belly RIGHT NOW! What a great recipe, Kim! So easy! Gonna have to try this when it's warmer outside! 🙂
Dawn - Girl Heart Food says
So this needs to happen!! Absolutely love the combo and the colour is so pretty! And I just happen to have strawberries on hand 😉
Mary Ann | The Beach House Kitchen says
Strawberry shortcake is my all-time favorite summer dessert Kim! I can't wait to try this recipe!
Ben|Havocinthekitchen says
Delightful ice cream! Although I'm not a huge fan of fruit ice cream, this combination of fresh strawberries, marshmallow, and cake sounds beautiful. Perfect spring idea!
Kelsie | the itsy-bitsy kitchen says
Words cannot express just how much I wanna dive into a bowl of this! Holy cow, it sounds like my dream ice cream!
ChocolaTess says
Thank you so much Liz!!
ChocolaTess says
I was honored to be a part of it Katherine! 🙂 Can't wait for you to see them too!!
Liz says
What a gorgeous ice cream! I love the swirls of marshmallow creme and bits of pound cake! SO yummy!!
Katherine | Love In My Oven says
Aaah Kim - this is so perfectly pink! I love no churn so much - and THANK you for the shout out my lovely friend!! This baby shower is so sweet, just like you and this ice cream 😉 Can't wait to see all of the pink recipes!
cakespy says
Oh my god. This is perfect in so many ways. The color! The flavors! The fact that you like it a little melty! I love this!!
2pots2cook says
Oh dear; you're the boss : so creative idea ! Never thought of using marshmallow cream : this definitely bring this beauty to a higher level ! Thank you so much !
heather (delicious not gorgeous) says
ahhhh this sounds delicious!!! i finally had a strawberry shortcake ice cream bar, and was pretty disappointed that it tasted so artificial. so, love that that there's bits of strawberries and cake in here!