Heavenly fresh raspberry fruit flavor is bursting in this easy to make no-churn Fresh Fruit Ice Cream. It's the perfect frozen treat everyone will love! There's nothing more refreshing or tastier than smooth and creamy, frozen ice cream on hot summer days for so many reasons!
Bring on the Sweetened Condensed Milk!
Today, I'm posting a review on share my experience with Eagle Brand Sweetened Condensed Milk. Eagle Brand contacted me to see if I would be interested in participating in a review for it and if so, they would send me some free product coupons. I was happy to oblige!
Being a dessert lover, I'm not a stranger to using sweetened condensed milk. I use it quite often actually.
I've used other brands of sweetened condensed milk, but Eagle Brand is what I grew up on and it's pretty much a staple in the household. It's always on the grocery list because I do use it so much.
Let's just say howdy to one of my favorite kitchen hacks! Making no-churn homemade ice cream with 3 basic ingredients!
The recipe I'm using in this post is Fresh Fruit Ice Cream from Eagle Brand's website. It's light, fruity and fresh and perfect for snacking. IKR! <---- I'm a total snacker!
This heavenly recipe takes just 3 major ingredients folded into one another.
- Eagle Brand Sweetened Condensed Milk
- I used Fat-Free, but there are other options! Yay, we love options! You can use caramel and chocolate, which I've used both here and here for an extra added kick of dreamy flavors or the good ole stand-by regular or low-fat sweetened condensed milk that I've used here here.
- Whipping Cream.
- Fresh Fruit. In this case, fresh raspberries!
- Vanilla or other add-ins - optional of course! (I did opt to add in vanilla and red food coloring.)
It is ready to devour in just a few hours and it's deliciously, OH EM GEE sin-worthy! Most homemade ice creams start with an egg custard base and in the process, it requires lots of attention to get it right.
So you save time, money (ice cream maker costs) and heart-ache making it the old-fashioned way. You can improvise and add whatever fruit flavors you want. Summer and fresh fruit are meant to be together!
Best part is you aren't sacrificing that home-made ice cream taste. When you make this recipe, it's like performing a super-easy magic act and it doesn't require a lot of maintenance. Everyone will be ohh-ing and ahh-ing! --Especially you, if you are the ice cream maker!
And you get first dibs! 😀 It's soooo incredibly good! Just sayin'!
Inquiring minds what to know? Have you made your own ice cream this summer or been thinking about it? If you haven't, may I suggest trying this method of no-churn ice cream using Eagle Brand Sweetened Condensed Milk? It's amazing! Get on board!
There are many other recipes over at Eagle Brand that you can try and they all look wonderful!
More Sweetened Condensed Milk Ice Cream Recipes!
- 3 Berry Cheesecake Ice Cream {No Churn}
- 12 {No Churn} Ice Screamin' Guilty Pleasures - Dad Would Approve!
- Supreme Chocolate Rolo S'mores Ice Cream {No Churn}
- No-Churn Strawberry Shortcake Ice Cream
- 2014 Top Baking ChocolaTess Recipes
Fresh Fruit Ice Cream
Ingredients
- 2 cups heavy cream whipped
- 1 14 oz. can Eagle Brand® Sweetened Condensed Milk (I used Fat-Free)
- Red Food coloring if desired.
- 1 cup fresh raspberries pureed or mashed
- 1 tablespoon vanilla extract
Instructions
- Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit and food coloring, if desired.
- In another bowl, using a mixer on medium-high speed, whip the heavy cream until stiff peaks form. (Do not use Cool Whip)
- Fold the whipped cream into the berry/sweetened condensed milk mixture to lighten it up.
- Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover.
- Freeze 4-6 hours or until firm.
Ashwini says
Good one!
FRUIT ICE CREAM
Yasmin says
What’s the purpose of Fat-Free if the Condensed Milk is already Loaded with Sugar anyway and the Heavy Whipping Creme is loaded with Fat. I’m not a believer in Fat-free or Sugar-free. I say go the Whole-Hog and stop worrying about your weight and diabetes. Just use Moderation in your Eating and all should be okay. Enjoy in moderation.
ChocolaTess says
Yasmin, the only purpose is, that is what I used and it tasted great. I agree whipping cream is loaded with fat, it's just nice to know you could use the fat-free version if you wanted to. Moderation is definitely the key issue when eating these type of foods and enjoy making it with whatever floats your boat! Thanks for your feedback! 😀
2pots2cook says
Dear Kim, it seems we are not only barbarian partners while eating your Easy Caramel Choco Poke Cake; this week we both used condensed milk for ice creams 🙂 LOL Pinning, of course 🙂
ChocolaTess says
O yeah we're like twinsies!!! Ice cream with condensed milk is the best isn't it? 🙂 Thank you so much 2pots2cook!
Cheyanne @ No Spoon Necessary says
No churn ice cream is definitely my favorite! I have an ice cream maker and I can't even tell you the last time I used it. Lol. Naturally I am loving this fruit ice cream!! Triple scoops please! Cheers! 🙂
ChocolaTess says
I have an ice cream maker and I used it one time Cheyanne! This is way easier! 😀 Triple scoops for all!
Dawn - Girl Heart Food says
This looks like such a creamy, delicious (and GORGEOUS) ice-cream!! Love those fresh berries 🙂 Two scoops please!
ChocolaTess says
Aww thank you Dawn! It's a really great refreshing treat for summer! 😀
heather (delicious not gorgeous) says
i didn't like the flavor of sweetened condensed milk as a kid. that cooked flavor was so weird to me. but now, i can't get enough, for whatever reason. good thing, because i've been loving no churn ice cream this summer! raspberry sounds like the perfect tart flavor for such warm weather (:
ChocolaTess says
Heather, the no churn raspberry ice cream is amazing! I can't wait to try it with peaches next time!! Have a wonderful day!
Kelsie | the itsy-bitsy kitchen says
No churn ice cream is my new favorite/least favorite thing, Love it because it's easy, hate it because it's easy :). Next time I'm totally adding fresh raspberries! This sounds divine!
ChocolaTess says
haha Kelsie! I get it! Thank you!!
Kelly @ Kelly Lynns Sweets and Treats says
I looooove no churn ice cream and I love your fruity version!! Eagle brand sweetened condensed milk is the best!! Xoxo 🙂
ChocolaTess says
Thank you Kelly! I totally agree!!
Katherine | Love In My Oven says
I am in love with no churn ice creams!! This looks great - use all the fresh fruit while you can!!
ChocolaTess says
Me tooo! Thank you Katherine!
Deepika|TheLoveOfCakes says
I can have Ice-cream at any time of the day! In fact ice-cream is my make-me-happy food :)! The fact that I can make my own ice cream, with my favorite flavors and mix-ins, and without much effort is awesome!! Can't wait to try this 🙂
ChocolaTess says
Deepika I hope you try it! It's amazing and so easy!! I want to make a rocky road ice cream next!! 😀
[email protected] kitchenathoskins says
Eagle brand is one my favorite to use. The raspberries add such a pretty pink to the ice cream and these do certainly scream summer!! The pictures are making me drool???
ChocolaTess says
I use it religiously Maria. I think it's a lot of people's favorite. Thank you, I love the pink color too, it's one of my favorite colors 🙂