Let's bake and eat dessert together for whatever reason and never forget the chocolate!
Hi! I'm Kim and I’m a baker, food photographer, dessert lover and creator behind 'The Baking ChocolaTess Blog'.
"ChocolaTess" is pronounced "Chocolate-Tess". With 'Chocolate' in the title, cat's outta the bag! Yup...I am super crazy obsessed with chocolate and have deemed myself the right to be crowned, sworn in and hailed as the royal ‘ChocolaTess’! (Trust me...all chocoholics deserve this regal title, we're die-hard and deeply in love and devoted, right?)
These days, I have limited my intake of chocolate and sweets, and I'm not giving it up anytime soon. But, I do challenge myself to not eat all the brownies in the pan or devour all the cookies before they even make it to the cookie jar. Craving chocolate and sweets are just in my DNA. What can I say? (Thanks Mom and Dad?)
Baking has always been a passion, so I'm bringing you my favorite cookies, brownies and bars and I'm a huge believer in "baking it easy". I don't like complicated, so I'm all about a shortcut here and there when necessary, but I get pretty excited when I bake up a scratch recipe. Do we have something in common? 🙂
It’s my personal mission to share all I can about my baking adventures and keep posting desserts for holidays and everyday life from insanely outrageous to delicious healthy treats and so much more!
My work has been featured in and on FoodNetwork.com, Brit & Co, Good Housekeeping, Parade, MSN, The San Francisco Globe, Pinterest and many more!
Some of my favorite posts loved by you and Pinterest!
Perfect Chocolate Chip Cookies - pinned close to a million times!
Soft Batch Chocolate Chip Cookies! Pure Nirvana - Pinned 1.5 million times!
Awesome Country Apple Fritter Bread! - pinned over 1 million times and also featured on Food Network!
More than anything, I want to thank you so much for stopping by and hopefully you like and share my recipes and come back often and see what is baking!
If you leave a question in one of my posts, I will make every effort to reply. Most likely the response will be in the same post (so check back!) or if you have a blog I will leave a comment there.
Happy Baking!! (as always!)