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    Home » No-Bake Dessert Recipes

    Strawberry Ice Box Cake

    Published: May 4, 2015 · by Kim Lange · This post may contain affiliate links ·

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    Strawberry Icebox Cake

    This luscious Strawberry Ice Box Cake is right down my alley. Layers of French vanilla pudding and whipped cream, and those strawberries entertwined with graham crackers, makes this dessert scream 'Hello!  I'm ready for the party!'.  

    Seriously...you won't want to miss this sweet frozen dessert!  You may love this Cookie Dough Ice Cream Pie too!

    Strawberry Icebox Cake

    It only takes 4 ingredients to make Strawberry Ice Box Cake

    • graham crackers
    • JELL-O French Vanilla Flavor Instant Pudding 
    • whipped topping
    • strawberries

    How to make Strawberry Ice Box Cake

    • Line a 9x5-inch loaf pan with plastic wrap, with ends extending over sides of pan.
    • In a medium sized bowl, prepare pudding mix as directed and let stand 5 min.
    • Meanwhile, cover bottom of 9x5-inch loaf pan with graham cracker squares to form an even layer.
    • Add 1 & ½ cups or ½ tub of whipped topping into the prepared pudding mixture and mix until incorporated.
    • Spoon ⅓ of the pudding mixture on top of the graham cracker layer and then add a layer of strawberries.
    • Repeat 2 more times. Put remainder of whipped cream and strawberries in fridge until ready to serve.
    • Cover with plastic wrap.

    Frozen

    • Freeze 4 hours or until firm. Invert dessert onto serving platter, remove pan and plastic wrap. Let cake start to thaw 10-15 minutes, then cover with remaining whipped topping and strawberries and serve. Run your knife under hot water to warm the knife. The knife should slide through the cake more easily. Repeat as necessary.

    Refrigerated

    • Refrigerate 3 hours. and invert dessert onto serving platter, remove pan and plastic wrap. Cover with remaining whipped topping and strawberries and serve.

     

    Strawberry Icebox Cake

    It's incredibly delicious and you can serve it 2 ways!  Frozen or refrigerated.  Refrigerated is like this Eclair Cake or frozen is like this S'more Ice Cream Cake. 

    Decision making....Now you just have to choose which one you want to dive into! I'm partial to refrigerated, but on a super hot day, the frozen version would be my pick.

    Strawberry Icebox Cake

    This is such an awesome dessert to serve on any occasion and look how impressive it looks and it is as easy as pie to make, only in this case, as easy as cake!  

    You can do all kinds of variations with this!  Blueberries with cream cheese pudding or bananas with banana pudding.  Use chocolate graham crackers or Oreo cookies, or use caramel, chocolate or strawberry syrup!  It's endless and fun to be creative!

    Here's the recipe for our easy Strawberry Ice Box Cake! Now let's party!

    More Strawberry Delights!

    • Frozen Strawberry Cheesecake
    • Chocolate Cheesecake Stuffed Strawberries
    • Strawberry Lemon Cheesecake Delight
    • Ultimate Strawberry Shortcake Tiramisu
    • Strawberry Cheesecake Cream Pie
    • Ultimate Strawberry Cupcakes

     

    Strawberry Icebox Cake

    Strawberry Ice Box Cake

    Kim Lange
    Enjoy this sweet strawberry dream frozen or refrigerated. The party has arrived!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Calories

    Ingredients
      

    • 8-10 graham crackers
    • 1 pkg. JELL-O French Vanilla Flavor Instant Pudding 3.4 oz., prepared as per package instructions.
    • 2 container whipped topping or 6 cups of fresh whipped cream 8-ounce
    • 2 lbs or 4 cups strawberries sliced

    Instructions
     

    • Line a 9x5-inch loaf pan with plastic wrap, with ends extending over sides of pan.
    • In a medium sized bowl, prepare pudding mix as directed and let stand 5 min.
    • Meanwhile, cover bottom of 9x5-inch loaf pan with graham cracker squares to form an even layer.
    • Add 1 & ½ cups or ½ tub of whipped topping into the prepared pudding mixture and mix until incorporated.
    • Spoon ⅓ of the pudding mixture on top of the graham cracker layer and then add a layer of strawberries.
    • Repeat 2 more times. Put remainder of whipped cream and strawberries in fridge until ready to serve.
    • Cover with plastic wrap. Decide...Frozen or Refrigerated?

    Frozen

    • Freeze 4 hours or until firm. Invert dessert onto serving platter, remove pan and plastic wrap. Let cake start to thaw 10-15 minutes, then cover with remaining whipped topping and strawberries and serve. Run your knife under hot water to warm the knife. The knife should slide through the cake more easily. Repeat as necessary.

    Refrigerated

    • Refrigerate 3 hours. and invert dessert onto serving platter, remove pan and plastic wrap. Cover with remaining whipped topping and strawberries and serve.
    Tried This Recipe?Let us know how it was by commenting below!

     Other Ice Box Cakes I'm Craving!

    • Banana Cream Pie Ice Box Cake @ Family Food & Finds
    • Snickers Ice Box Cake @ Gotta Love Chocolate
    • Chocolate and Cream Icebox Cake @ Wonky Wonderful

    Check out Soft Serve Banana Nice Cream for a nice & easy healthy treat!

     

    « Outrageous Peanut Butter Caramel Truffle Cookies
    Oreo Cookies 'n' Creme Dessert »
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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      Recipe Rating




    1. ChocolaTess says

      May 06, 2015 at 4:07 pm

      Awe thanks Teresa! 🙂 I love them too, probably too much, but that's the way the ball bounces. Hope you are having a great day!

    2. Teresa says

      May 05, 2015 at 10:41 pm

      Yes, yes, yes!!! I love it. You've outdone yourself this time, Kim. I love Eclair desserts and this one looks gorgeous.

    Trackbacks

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    WELCOME!

    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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