Easiest No Churn Strawberry Ice Cream
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
Summer is here, and it’s definitely calling for this easy homemade No Churn Strawberry Ice Cream recipe! We’ll show you how to make the easiest cool and creamy no-churn strawberry ice cream with just 3 main ingredients. Plus, you won’t even need an ice cream maker to make this delicious summer treat.
Plus, why not try any of these 50 Cool Ice Cream Desserts For Summer and 12 No Churn Ice Cream Recipes when you’re looking for more ice cream flavors and ideas! Who else is screaming for ice cream?
Why We Love This No Churn Strawberry Ice Cream!
- You can make this ice cream right at home without requiring a trip to the store or having to use a churn or ice cream maker.
- Making your own ice cream at home is fun and surprisingly easy and with this no churn strawberry ice cream recipe!
- Only 3 main ingredients are used, whipping cream, sweetened condensed milk and fresh strawberries.
- Using fresh strawberries is the key to creating the most tasty and delightful strawberry ice cream. Try it and see for yourself!
- With this recipe, even novices can learn to make a delicious, creamy ice cream with no machine required. Making homemade ice cream has never been easier.
- Perfect for entertaining the family or just an evening of indulging, this is the easiest and most delightful no churn strawberry ice cream you can make.
Do you dream of indulging in creamy, delicious strawberry ice cream, but don’t have an ice cream maker? Don’t worry! With this simple no-churn recipe, you can have a batch of fresh, homemade strawberry ice cream in a matter of hours.
I like to make it in the morning and serve it later that day. It takes anywhere from 4-8 hours to freeze this no churn ice cream before serving for the ice cream to harden and achieve a more firm, scoopable consistency.
If you freeze the container you put the ice cream in, your ice cream will get a head start to freezing even faster!
Are you ready to make this easy homemade strawberry ice cream? You may love this Best No Churn Chocolate Ice Cream and this No Churn Vanilla Bean Ice Cream where you add in your own special add-ins and create your own personal favorites!
Ingredients You Need
- heavy cream – You’ll have to have a mixer
to whip this up to get the right consistency to make the ice cream smooth and creamy! - sweetened condensed milk (feel free to use fat-free sweetened condensed milk for healthier option)
- fresh strawberries, pureed or mashed – puree or mash strawberries up as much you want. I used a masher, but you could use a blender or food processor to break strawberries down with just a few pulses. You want the berries to have lots of chunks of strawberries in your ice cream.
- optional: red food coloring if you want strawberry color more vibrant
- optional: 1/2 teaspoon vanilla extract or strawberry extract
to whip this up to get the right consistency to make the ice cream smooth and creamy!
(feel free to use 
for healthier option)
if you want strawberry color more vibrant
or 
How to Make No Churn Strawberry Ice Cream
- Mash up strawberries as much as you want, set aside.
- Using a mixer on medium-high speed, whip the heavy cream until stiff peaks form.
- Add the sweetened condensed milk and most of the mashed strawberries to mixture (reserve some of the strawberry mixture to add on top (and if you want to add in any extracts or red food coloring, also fold that in as well.
- Pour ice cream mixture into 9 x 5-inch loaf pan or a 2-quart freezer container and cover completely with lid or plastic wrap/foil keeping air out completely.
- Freeze 4-6 hours or until firm. When ready to serve, I like to remove ice cream from freezer to let it soften up a bit for about 20 minutes to get the perfect consistency when scooping and devouring!
or a 2-quart freezer container and cover completely with lid or plastic wrap/foil keeping air out completely.
Making sweet summer treats has never been simpler. So what are you waiting for? Now is the time to enjoy a creamy, fruity dream with this homemade no churn strawberry ice cream recipe!
This was a hit over Father’s Day and we served it with this Best Fresh Strawberry Cobbler! Seriously delish!
More Sweet Treats!
- 3 Berry Cheesecake Ice Cream – No Churn
- No Churn Fresh Fruit Ice Cream
- Easy No-Bake Berry Cheesecake Delight Dessert
- 25 Slices of Summer Heavenly Desserts
- 20 Irresistible Strawberry Desserts That Are Sure To Impress
- Cinnamon Cheesecake Ice Cream
- 45 No Bake Luscious Lasagnas & Ice Box Cakes
Easiest No Churn Strawberry Ice Cream
Ingredients
- 2 cups heavy cream Do not use Cool Whip as a replacement, you need heavy whipping cream
- 1 14 oz. can Eagle Brand® Sweetened Condensed Milk or fat-free sweetened condensed milk
- 1 ½ cups fresh strawberries pureed or mashed
- optional: red food coloring if you want strawberry color more vibrant
- optional: 1/2 teaspoon vanilla extract or strawberry extract
Instructions
How to Make No Churn Strawberry Ice Cream
- Mash up strawberries as much as you want, set aside.
- Using a mixer on medium-high speed, whip the heavy cream until stiff peaks form.
- Add the sweetened condensed milk and most of the mashed strawberries to mixture (reserve some of the strawberry mixture to add on top (and if you want to add in any extracts or red food coloring, also fold that in as well.
- Pour ice cream mixture into 9 x 5-inch loaf pan or a 2-quart freezer container and cover completely with lid or plastic wrap/foil keeping air out completely.
- Freeze 4-6 hours or until firm. When ready to serve, I like to remove ice cream from freezer to let it soften up a bit for about 20 minutes to get the perfect consistency when scooping and devouring!
Notes
- Calories do not reflect if using fat-free sweetened condensed milk.
- Recipe makes 1 1/2 quarts ice cream.
Nutrition
