3 Berry Cheesecake Ice Cream - No Churn

Cheesecake lovers unite!  Got this cheesecake covered with 3 different succulent berries!  Blueberries, raspberries and strawberries are rockin' this luscious easy 3 Berry Cheesecake Ice Cream with some vanilla Oreo cookies bits!  Ohhh Pure Yumminess and it's no churn!

Bring on the red, white and blue!  This 3 Berry Cheesecake Ice Cream would impress on any red, white and blue holiday for sure!  It's got a lot of vivid patriotic colors just for the occasion!

If you want to use different fruit, just substitute your favorites and start the swooning and drooling process. It's so decadent, creamy, sweet, tart, bursting with berry flavor and it'll blow your mind!  I can't even describe how good it tastes. It's amazing! 🙂

Ingredients for 3 Berry Cheesecake Ice Cream

Cheesecake Ice Cream

• heavy whipping cream
• sweetened condensed milk
• cream cheese room
• Vanilla extract

Blueberry Swirl

• blueberries
• sugar
• lemon juice
• cornstarch

Strawberry-Raspberry Swirl

• strawberries
• raspberries
• sugar
• lemon juice
• cornstarch

Optional

• Oreo Vanilla Cookies

How to make 3 Berry Cheesecake Ice Cream

Berry Swirls

1. Blueberry Swirl: Combine and mix blueberries, sugar, cornstarch and lemon juice in a medium sized microwaveable bowl and microwave until berry mixture boils and thickens (3-5 minutes). Gently squish some of your berries to release more juices, and place in the fridge to chill.
2. Strawberry-Raspberry Swirl: Combine and mix strawberries, raspberries, sugar, cornstarch and lemon juice in a medium sized microwaveable bowl and microwave until berry mixture boils and thickens (3-5 minutes). Gently squish some of your berries to release more juices, and place in the fridge to chill..

Cheesecake Ice Cream

1. In a large bowl, using a mixer, beat your cream cheese until smooth. On low speed, add in condensed milk and vanilla, set aside.
2. In another bowl, beat heavy cream until stiff peaks form.
3. Add in the cream cheese mixture to the heavy cream and whisk together until well incorporated.
4. Spoon about half of your whipped cream mixture into a standard sized loaf pan.
5. Remove the chilled berry sauces from the fridge and spoon each half of them over the whipped cream mixture in the loaf pan and sprinkle half of the Oreo cookies bits on top.
6. Cover with your remaining whipped cream mixture, and top with both remaining berry mixture.
7. Use a butter knife to drag/swirl your blueberry and strawberry-raspberry mixture into your cream mixture top with other half of Oreo cookies bits.
8. Cover pan tightly with aluminum foil, and stick it in the freezer for about 6 hours.

If you are ready to rock out with this 3 Berry Cheesecake Ice Cream, the worst part is waiting, because it has to freeze up before you can eat it. 🙂  Bummer, huh?  But don't worry, worth the wait!

If you like ice cream!  We've got more!

• Supreme Chocolate Rolo S’mores Ice Cream
• Fresh Fruit Ice Cream
• Reese's Puffs Treat Ice Cream Sundae Cake
• No-Bake Strawberry Ice Box Cake
•  12 {No Churn} Ice Screamin’ Guilty Pleasures – Dad Would Approve
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• Cinnamon Cheesecake Ice Cream {Cherry Pie Filling Allowed!}.

3 Berry Cheesecake Ice Cream {No Churn}

Kim Lange

Delicious strawberries, raspberries and blueberries swirled into a creamy, decadent cheesecake ice cream, No ice cream maker necessary.

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Prep Time 20 mins

Course Dessert

Calories

Ingredients

  

Cheesecake Ice Cream

• 2 cups heavy whipping cream
• 1 can sweetened condensed milk 14oz
• 7 oz cream cheese room temperature
• 2 teaspoons vanilla

Blueberry Swirl

• 1 cup fresh blueberries
• 1 ½ tablespoons sugar
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch

Strawberry-Raspberry Swirl

• ½ cup strawberries
• ½ cup raspberries
• 1 ½ tablespoons sugar
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch

Optional

• 10 Oreo Vanilla Cookies broken into bits

Instructions

 

• Blueberry Swirl: Combine and mix blueberries, sugar, cornstarch and lemon juice in a medium sized microwaveable bowl and microwave until berry mixture boils and thickens (3-5 minutes). Gently squish some of your berries to release more juices, and place in the fridge to chill.
• Strawberry-Raspberry Swirl: Combine and mix strawberries, raspberries, sugar, cornstarch and lemon juice in a medium sized microwaveable bowl and microwave until berry mixture boils and thickens (3-5 minutes). Gently squish some of your berries to release more juices, and place in the fridge to chill..

Cheesecake Ice Cream

• In a large bowl, using a mixer, beat your cream cheese until smooth. On low speed, add in condensed milk and vanilla, set aside.
• In another bowl, beat heavy cream until stiff peaks form.
• Add in the cream cheese mixture to the heavy cream and whisk together until well incorporated.
• Spoon about half of your whipped cream mixture into a standard sized loaf pan.
• Remove the chilled berry sauces from the fridge and spoon each half of them over the whipped cream mixture in the loaf pan and sprinkle half of the Oreo cookies bits on top.
• Cover with your remaining whipped cream mixture, and top with both remaining berry mixture.
• Use a butter knife to drag/swirl your blueberry and strawberry-raspberry mixture into your cream mixture top with other half of Oreo cookies bits.
• Cover pan tightly with aluminum foil, and stick it in the freezer for about 6 hours.

Keyword berry, blueberry, cream cheese, ice cream, Oreos, raspberry, strawberry, summer desserts, sweetened condensed milk, whipped cream

Tried this recipe?Let us know how it was!