Cheesecake lovers unite! Got this cheesecake covered with 3 different succulent berries! Blueberries, raspberries and strawberries are rockin’ this luscious 3 Berry Cheesecake Ice Cream with some vanilla Oreo cookies bits!
Ohhh Pure Yumminess!
It takes a little prep, but I think it’s totally worth it and so will your family! It’s so decadent, creamy, sweet, tart, bursting with berry flavor and it’ll blow your mind! I can’t even describe how good it tastes. It’s amazing! 🙂
This 3 Berry Cheesecake Ice Cream would impress on any red, white and blue holiday for sure! It’s got a lot of vivid patriotic colors just for the ocassion! If you want to use different fruit, just substitute your favorites and start the swooning and drooling process.
If you like no-churn ice cream, you might like my
Supreme Chocolate Rolo S’mores Ice Cream
12 {No Churn} Ice Screamin’ Guilty Pleasures – Dad Would Approve
Cinnamon Cheesecake Ice Cream {Cherry Pie Filling Allowed!}.
If you are ready to rock out with this 3 Berry Cheesecake Ice Cream, the worst part is waiting, because it has to freeze up before you can eat it. 🙂 Bummer, huh? But don’t worry, it will all be worth it when you finally do get to eat some of this delicious frozen treat.
Here’s the recipe!
- 2 cups heavy whipping cream
- 1 can (14oz) sweetened condensed milk
- 7 oz cream cheese, room temperature
- 2 teaspoons vanilla
- 1 cup fresh blueberries
- 1 1/2 tablespoons sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1/2 cup strawberries
- 1/2 cup raspberries
- 1 1/2 tablespoons sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 10 Oreo Vanilla Cookies, broken into bits
- Blueberry Swirl: Combine and mix blueberries, sugar, cornstarch and lemon juice in a medium sized microwaveable bowl and microwave until berry mixture boils and thickens (3-5 minutes). Gently squish some of your berries to release more juices, and place in the fridge to chill.
- Strawberry-Raspberry Swirl: Combine and mix strawberries, raspberries, sugar, cornstarch and lemon juice in a medium sized microwaveable bowl and microwave until berry mixture boils and thickens (3-5 minutes). Gently squish some of your berries to release more juices, and place in the fridge to chill..
- In a large bowl, using a mixer, beat your cream cheese until smooth. On low speed, add in condensed milk and vanilla, set aside.
- In another bowl, beat heavy cream until stiff peaks form.
- Add in the cream cheese mixture to the heavy cream and whisk together until well incorporated.
- Spoon about half of your whipped cream mixture into a standard sized loaf pan.
- Remove the chilled berry sauces from the fridge and spoon each half of them over the whipped cream mixture in the loaf pan and sprinkle half of the Oreo cookies bits on top.
- Cover with your remaining whipped cream mixture, and top with both remaining berry mixture.
- Use a butter knife to drag/swirl your blueberry and strawberry-raspberry mixture into your cream mixture top with other half of Oreo cookies bits.
- Cover pan tightly with aluminum foil, and stick it in the freezer for about 6 hours.
Celebration! 
My, oh, my, Kim. Your pictures just keep getting better and better. This looks so delicious.
Yes, that does look delicious to say the least! (Berry Delicious! 🙂 ) Thanks for sharing at the Merry Monday party. Be sure to come again!
Thanks so much Shirley! 🙂
You had me at cheesecake but then adding the oreos. This is the absolute best. Thanks for sharing this on the #HomeMattersParty linky and I hope you will come back and share again.
Thank you Melissa! 🙂
I want a big bowl of this right now!
It is addicting! Thank you Aaron! 😉
Your color-popping, cheesecake, no-churn looks sooo good! Pinning =) Cheers from the CCN =)
Thanks Kim! I stopped over at your blog, everything looks so delicious and I love the name of your blog bringing American and Japanese cultures together. Very cool. 🙂