Ripe bananas are one of the most popular ingredients to bake with. But, I bet you didn’t know ripe bananas are also filled with lots of nutrients!
They contain a high concentration of dietary fiber, vitamin C, potassium, vitamin B-6 and antioxidant compounds. So hey! That’s a plus right?
I love baking with them because they taste so good in breads, cakes, cookies and bars. AND…I always have ripe bananas on hand!
Ripe bananas give such a moistness to baked goods and can replace eggs a lot of the time when baking! So, 1/2 of a mashed banana could replace one egg, in case you want to try it! Wootwoot!
So let’s get this show on the road and check out all these 19 Delicious Recipes to go ‘Ripe’ Bananas Over!
Whether it’s for breakfast, snacking or dessert, 19 Delicious Recipes to go ‘Ripe’ Bananas Over are the way to go! Hope you enjoyed!
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