Hooray! We have 25 Delicious Recipes to go 'Ripe' Bananas Over! Ripe bananas are one of the most popular ingredients to use in recipes when your bananas are getting brown and you want to use them up. I love baking with them because they taste so good in breads, cakes, cookies, bars and more! AND...I always have ripe bananas on hand!
Ripe bananas give such a moistness to baked goods and can replace eggs a lot of the time when baking! So, ½ of a mashed banana could replace one egg, in case you want to try it sometime! Woot-woot!
Plus, ripe bananas are also filled with lots of nutrients! They contain a high concentration of dietary fiber, vitamin C, potassium, vitamin B-6 and antioxidant compounds. So hey! That's a plus right?
So let's get this show on the road and check out all these "25 Delicious Recipes to go 'Ripe' Bananas Over!"
For more Banana recipes, check out my Banana Category for tons of delicious recipes using bananas!
Drop by the Yummy Round-Ups page!
There are 100's of desserts from the best food blogs out there! *Now that's what I'm talking about!!*