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These pecan pie truffles pack all the flavor of pecan pie into bite-size form. With a rich chocolate shell and chewy, nutty center, they’re completely no bake and come together fast. They’re simple to make, easy to share, and always taste amazing straight from the fridge.

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Why You’ll Love These Pecan Pie Truffles

These little bites have all the cozy flavor of pecan pie without turning on the oven. The toasted pecans, maple syrup, and brown sugar give that classic pie flavor, while the chocolate coating adds a smooth finish. They’re great for gifting, parties, or stashing in the fridge when a sweet craving hits. Plus, this no bake pecan truffles recipe comes together in under 30 minutes of active time.

Ingredients You Need

no bake Pecan Pie Truffles recipe

2 1/2 cups toasted pecans, finely chopped
1 cup graham cracker crumbs or Biscoff cookie crumbs
3/4 cup brown sugar or coconut sugar
1/2 teaspoon salt
2 tablespoons maple syrup
1/3 cup corn syrup or 1/3 cup Biscoff spread or pecan butter
1 teaspoon vanilla extract
2 cups chocolate chips (any kind you like for melting)

Instructions: How to Make Pecan Pie Truffles

In a large bowl, mix together the finely chopped pecans, crumbs, salt, and brown sugar.
Add the maple syrup, corn syrup (or Biscoff spread), and vanilla. Stir until everything is fully combined and forms a sticky mixture.
Roll the mixture into small balls (about 1 inch) and place on a parchment-lined baking sheet. Or, press into a mini muffin silicone pan for even rounds. Freeze for 45 minutes to 2 hours, until firm.
Once the chocolate covered pecan balls are firm, melt the chocolate in 30-second bursts, stirring between each round until smooth. Dip each truffle into the melted chocolate and return to the baking sheet.
While the chocolate is still wet, sprinkle with extra chopped pecans or a pinch of sea salt if you like. Let them set at room temperature until hardened.

How to Store Pecan Pie Truffles

Store these pecan pie truffles in an airtight container in the fridge for up to 2 weeks, or freeze for up to 2 months. They’re delicious straight from the fridge, with that snappy chocolate shell and chewy pecan filling. If you’re making them for a party, you can prep them ahead of time and keep chilled until serving.

More Variations of this Easy Holiday Truffle Recipe

Dark Chocolate Version

Use bittersweet chocolate for a deeper, less sweet flavor that highlights the toasted pecans.

Maple Bourbon Truffles

Stir in 1 tablespoon of bourbon and a little extra graham crumb to balance the texture. The bourbon adds warmth and a hint of caramel depth.

Coconut Pecan Truffles

Mix 1/2 cup unsweetened shredded coconut into the filling, or roll finished truffles in toasted coconut instead of dipping them in chocolate.

Salted Caramel Truffles

Add 2 tablespoons of thick caramel sauce to the filling and finish with a sprinkle of flaky sea salt on top.

Espresso Chocolate Truffles

Stir in 1 teaspoon of instant espresso powder with the brown sugar for a subtle coffee flavor that makes the chocolate taste richer.

FAQs for these Chocolate Covered Pecan Balls

Can I make these ahead of time?

Yes. These easy holiday truffle recipe treats can be made days ahead and stored in the fridge until needed. They actually taste even better after resting overnight.

Can I skip the chocolate coating on these pecan pie truffles?

You can, but the chocolate helps hold the shape and adds a nice contrast to the sweet filling. Try rolling them in cocoa powder or crushed cookies instead if you want something lighter.

Do I need to toast the pecans?

It’s optional, but toasting brings out their deep, buttery flavor. Just bake at 350°F for 6–8 minutes, stirring once.

These bite-size pecan desserts have all the flavor of a classic pie in a simple, no bake form. They’re rich, chewy, and easy to make, which makes them ideal for the holidays or a quick sweet treat anytime. If you try them, let me know how you liked them or what fun twists you added.

Want more quick ideas? Follow on Pinterest, Instagram and Facebook for recipe updates, baking tips, and lots of sweet inspiration.

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