Flourless Banana Oat Chocolate Chip Breakfast Cookies are the absolute cat’s meow! No flour, no refined sugar, no butter, no eggs and all natural which sounds downright BORING, right? (<—-for those sugar die-hards.) But these breakfast cookies are healthy, nutritious, and delicious all at the same time. Meoooowwww!
Bananas, oats, peanut butter, honey, mini chocolate chips, oat flour, vanilla, and baking powder. That’s only 8 ingredients, unless of course you add in some random raisins, dried cranberries, nuts, coconut or whatever your little heart desires.
Another cool fact about these cookies, is they will also satisfy your sweet tooth, when you need a quick snack, breakfast on the run or some quick energy. Obviously, I have a sweet tooth and I love these cookies, especially when there’s chocolate involved! Perfect-O!! 😀
So, there will be no Grumpy cat scowls, even though I really do love Grumpy cat’s sarcastic demeanor! See what I mean? He’s funny!
If you like other amazing flourless recipes, check out these Flourless Jumbo Peanut Butter Monster Cookies, these Flourless Peanut Butter Chocolate Chip Cookies or these Rich Fudgy Flourless Brownies.
Only happy meows and healthy cookies, please. 🙂 Here is the recipe!
Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF, Vegan}
Ingredients
- 3 ripe bananas mashed
- 1 cup peanut butter
- 3 tablespoons honey or maple syrup
- 1 tablespoon vanilla extract
- 2 1/4 cups old fashioned oats GF
- 1/2 cup oat flour or GF flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt optional
- 2/3 cup semi-sweet chocolate chips
- Optional: Add 1/2 cup Peanuts or Walnuts for more protein!
Instructions
- Preheat oven to 350 degrees
- Prepare a cookie sheet with parchment paper
- Mix bananas, peanut butter, maple syrup or honey and vanilla together in a large bowl until creamy.
- In another bowl, combine and whisk together oats, oat or GF flour, baking powder and salt.
- Add the dry ingredients to the wet ingredients and stir until they are well combined. The batter will be slightly sticky.
- Fold in the mini chocolate chips.
- Using a cookie scoop or ice cream scoop, place rounded, heaping balls of batter onto an ungreased baking sheet.
- Bake for 15-18 minutes.
- Let sit on baking pan a few minutes, then transfer to wire rack.
- Makes 22-24 big cookies.
These sound wonderful and I try to eat gluten free as much as possible, so thanks for this great sounding recipe.
They do look yummy and love healthy things like this to eat for breakfast.
Blessings, Nellie
Nellie, these are really good too, you will love them. Thanks so much for stopping by!
I can’t believe I actually have all the ingredients for this recipe!! These would be great to make on Saturday night. I’m always too busy getting myself and the little one ready for church that I just don’t have time to eat breakfast. So glad I stumbled upon this one!
Thanks Amanda! They are wonderful for eating on the run. Hope you enjoy them as much as I did. 🙂 Thanks for stopping by.
They do look delicious and I just love recipes that are gluten free.
Thanks for bringing this GF recipe to the #HomeMattersParty
Kathleen
Thanks so much Kathleen! I love this recipe, the cookies are amazing! Thanks for stopping by!
Hi. I’m going to try these. My son doesn’t like oatmeal and bananas. This will be a good source of protein and potassium in one shot. He’ll never know what hit him lol. Hope they come out amazing. Thanks.
He might really enjoy them with the chocolate chips in there too! Chocolate chips talk! 🙂 Thank you Maribel, we do have to sneak foods in and I hope he enjoys them! 🙂