• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Baking ChocolaTess
  • Desserts
    • Bars
    • Blondies
    • Brownies
    • Cakes
    • Cheesecakes
    • Cobblers and Crisps
    • Cookies
    • Cupcakes
    • Pies
    • Poke Cakes
    • Trifles
  • Holiday Seasonal Desserts
    • Roundups
    • Birthday & Sprinkle Fun
    • Halloween
    • Thanksgiving
    • Christmas
    • New Years
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • 4th of July
    • Mother's Day
    • Father's Day
    • Candy Included
    • Jello Shots
    • Party Desserts
  • No-Bake Dessert Recipes
    • Cereal Treats
    • Dips & Cookie Doughs
    • Fillings
    • Frostings
    • Fudges
    • Ice Cream & Frozen Desserts
    • Layered Desserts
    • Puddings
    • Truffles
  • Breakfast & Brunch
    • Breads
    • Coffee Cakes
    • Donuts
    • Muffins
    • Rolls
    • Smoothies
  • Healthy Sweets
    • Gluten-Free
    • Flourless
    • Keto
    • Sugar-Free
    • Vegan
  • Favorite Flavors & Ingredients
  • Videos
    • Amazon Shop Baking Supplies
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • RECIPES
  • VIDEOS
  • BAKING 101
  • ABOUT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • RECIPES
    • VIDEOS
    • BAKING 101
    • ABOUT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Favorite Flavors & Ingredients » Banana

    Banana Pound Cake & Milk Chocolate Glaze

    Published: Aug 24, 2015 · by Kim Lange · This post may contain affiliate links ·

    3505 shares
    • Facebook
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe
    Banana Pound Cake & Milk Chocolate Glaze
    Banana Pound Cake & Milk Chocolate Glaze
    Banana Pound Cake & Milk Chocolate Glaze
    Banana Pound Cake & Milk Chocolate Glaze
    Banana Pound Cake & Milk Chocolate Glaze
    Banana Pound Cake & Milk Chocolate Glaze
    Banana Pound Cake & Milk Chocolate Glaze is a great way to use up a couple of ripe bananas for sure!  Delicious banana flavor in this moist and easy banana pound cake recipe is so delightful. Tempting milk chocolate glaze makes it an even extra special treat!
    Can I interest you in a slice or two of this heavenly bliss?  Probably don't have to twist your arm do I?  I hope not!
    Banana Pound Cake & Milk Chocolate Glaze

    Heavens do we eat a whole lot of bananas around here or what?  We do! We really do! Thank goodness there are so many recipes that use ripe bananas!  So moist with balanced mellow banana flavor, not too much, not too little!   It has a nice texture, buttery tones and it's delish!

    You'll love these Banana Spiced Cupcakes, Chocolate Swirl Peanut Butter Banana Bread & Easy Double Chocolate Banana Bread too!

    Banana Pound Cake & Milk Chocolate Glaze

    Since chocolate is pretty much a staple in our house, of course, some delicious milk chocolate glaze had to be applied to our Banana Pound Cake recipe and whoa-wee! Boy, was that every delightful!

    Don't you just love a nice blanket of decadent milk chocolate glaze with anything, pretty much?  *Shaking head, YES!*  Umm...I made a pig of myself.  Sorry?  Nope, not sorry. 🙂  My thighs probably mad at me though...ugh!

    If you want to do a lightened up version of pound cake, try this Vanilla Greek Yogurt & Olive Oil Pound Cake and substitute the vanilla Greek Yogurt with banana Greek Yogurt. Drizzle milk chocolate on top if you wish.

    Banana Pound Cake & Milk Chocolate Glaze

    Ingredients You Need

    Banana Pound Cake Recipe

    • butter
    • granulated sugar
    • eggs
    • vanilla extract
    • ripe bananas
    • all-purpose flour
    • baking powder
    • salt

    Thick Chocolate Glaze 

    • 1 tub of chocolate Frosting

    OR Homemade Chocolate Glaze Recipe

    • milk chocolate chips
    • butter 
    • milk of choice
    • powdered sugar

    Banana Pound Cake & Milk Chocolate Glaze

    How to Make Banana Pound Cake & Milk Chocolate Glaze

    1. Preheat oven to 350 and spray with a non-stick spray a 9x5 loaf pan and set aside.
    2. Using mixer, cream butter until light and fluffy; add sugar and mix until well blended.
    3. Add eggs one at a time,, each time mixing until fully incorporated, then add vanilla and mix in.
    4. In another bowl, whisk together the flour, baking powder and salt.
    5. At low speed, add dry ingredients alternately with banana puree.
    6. Scrape batter into the prepared pan.
    7. Place in oven and bake until center of cake bounces back when lightly pressed with a finger or a toothpick comes out clean for about 60 minutes.
    8. Let sit in pan for 15 minutes before removing. Let cool.
    9. Add chocolate frosting by heating in microwave for 20-30 seconds and stir and pour onto the cake.  Let glaze set and serve when ready.
    10. OR you can make your own Chocolate Glaze:
    11. Melt chocolate and butter in microwave 20 second increments until melted, approximately 2 minutes.
    12. Using whisk or mixer, add powdered sugar and mix to get a nice consistency to pour over the pound cake.
    13. You can substitute vanilla or cream cheese frosting for the chocolate if you want to change it up.

    Banana Pound Cake & Milk Chocolate Glaze

    So, next time, you get a hankering for a banana and chocolate temptation, you might want to make this banana pound cake recipe.  It will not disappoint.

    Enjoy this banana pound cake loaf deliciousness with tea, coffee, breakfast and snacking!  Wonderful to share with friends and family!  For a fall favorite, this Apple Cider Pound Cake is awesome!

    More Banana and Chocolate Love!

    • Banana Split Eclair Cake
    • Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF, Vegan}
    • “Bisquick” Chocolate Cinnamon Greek Yogurt Banana Coffee Cake
    • ‘Awesome’ Banana Nutella Swirl Muffins! {Choose GF or Regular}
    • {Bisquick} Chocolate Chip-Strawberry-Banana Bread
    • Chocolate Banana Muffins
    • 19 Delicious Recipes to go ‘Ripe’ Bananas Over!
    • Perfect Banana Milk Chocolate Chip Cookies
    Banana Pound Cake & Milk Chocolate Glaze

    Banana Pound Cake & Milk Chocolate Glaze

    Kim Lange
    Delicious Banana flavor in this easy-to-make moist pound cake is so delightful. Tempting milk chocolate glaze makes it an even extra special treat! 
    5 from 1 vote
    Print Recipe Pin Recipe
    Cook Time 1 hr
    Course Breakfast
    Calories

    Ingredients
      

    • 1 ½ sticks butter softened
    • 1 cups granulated sugar
    • 3 large eggs room temp
    • ½ teaspoon vanilla extract
    • 1 cup ripe bananas mashed
    • 1 ¾ cups all-purpose flour
    • ½ teaspoon baking powder
    • ¼ teaspoon salt

    Thick Chocolate Glaze

    • 1 tub of chocolate Frosting
    • 1 cup milk chocolate chips
    • 2 tbsp butter softened
    • 2-3 tablespoon milk of choice
    • 2 cups powdered sugar

    Instructions
     

    • Preheat oven to 350 and spray with a non-stick spray a 9x5 loaf pan and set aside.
    • Using mixer, cream butter until light and fluffy; add sugar and mix until well blended.
    • Add eggs one at a time,, each time mixing until fully incorporated, then add vanilla and mix in.
    • In another bowl, whisk together the flour, baking powder and salt.
    • At low speed, add dry ingredients alternately with banana puree.
    • Scrape batter into the prepared pan.
    • Place in oven and bake until center of cake bounces back when lightly pressed with a finger or a toothpick comes out clean for about 60 minutes.
    • Let sit in pan for 15 minutes before removing. Let cool.
    • Add chocolate frosting by heating in microwave for 20-30 seconds and stir and pour onto the cake.  Let glaze set and serve when ready.
    • OR you can make your own:
    • Melt chocolate and butter in microwave 20 second increments until melted, approx 2 minutes. 
    • Using whisk or mixer, add powdered sugar and mix to get a nice consistency to pour over the pound cake.
    • Let chocolate set, then slice and devour!  YUM!

    Notes

    You can substitute vanilla or cream cheese frosting for the chocolate if you want to change it up.
    Keyword banana, banana bread, cake, chocolate glaze, healthy snack, pound cake
    Tried This Recipe?Let us know how it was by commenting below!

    Check out One Minute Cheesecake Yogurt Pudding and Easy Lemon Strawberry Yogurt Pound Cake!

    « 25 Snickerdoodle-Palooza Party Desserts
    Nutella Marbled Chocolate Chip Cookies »
    3505 shares
    • Facebook
    • Twitter
    • Yummly

    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. 2pots2cook says

      April 26, 2019 at 12:08 pm

      Love it so much ! Milk chocolate is the king we both prefer so this is going to amaze my son, definitely 🙂 Pinning !

    2. Kelly Lynns Sweets and Treats says

      April 26, 2019 at 10:17 am

      Banana bread is always a good idea....but adding the chocolate glaze?! GENIUS!!! Perfect with coffee if you ask me!

    3. ChocolaTess says

      April 02, 2016 at 7:45 pm

      Hi Bonnie! 8 -10 servings 😉

    4. Bonnie says

      April 02, 2016 at 5:20 pm

      How many servings does this make, please?

    5. ChocolaTess says

      August 31, 2015 at 7:24 pm

      Thank you so much Megan! I seem to be on a diet every other day! 😉 I feel your pain!

    6. Megan @ C'mon Get Crafty says

      August 30, 2015 at 10:08 pm

      I honestly can't tell if I'm happy or not to have found this post, since I'm on a diet, lol! We always have bananas, but I've never made anything this delicious looking with them! Thank you for sharing this with us at Merry Monday!

    7. ChocolaTess says

      August 25, 2015 at 9:26 pm

      Thank you so much for stopping by! 🙂 Hope you enjoy it!

    8. Anonymous says

      August 25, 2015 at 6:59 pm

      Thank You For Sharing this recipe.

    Trackbacks

    1. Mimi’s Honey Vanilla Banana Bread – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says:
      June 1, 2020 at 10:24 pm

      […] Moistest Banana Pound Cake w/Chocolate Glaze […]

    2. Yummy Sour Cream Banana Bars says:
      August 6, 2018 at 8:56 am

      […] But, I can throw out some I think are banana-worthy for ya…like these Perfect Banana Milk Chocolate Chip Cookies (seriously yummy!), this Sour Cream Banana Bread, Fluffy Banana Bread Cinnamon Rolls, 19 Delicious Recipes to go ‘Ripe’ Bananas Over and Banana Pound Cake & Milk Chocolate Glaze. […]

    Primary Sidebar

    WELCOME!

    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    More about me →


    POPULAR

    • Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!
      Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!
    • Soft Batch Chocolate Chip Cookies! Pure Nirvana!
      Soft Batch Chocolate Chip Cookies! Pure Nirvana
    • Awesome Country Apple Fritter Bread!
      Awesome Country Apple Fritter Bread
    • How To - Baking Perfect Cookie Tips!
      Perfect Chocolate Chip Cookies
    • Home-made Snickerdoodle Cookie Bars
      Homemade Snickerdoodle Cookie Bars
    • "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies
      "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies

    AS SEEN IN


    Footer

    ↑ back to top

    Info

    • About
    • Recipe Index
    • Contact
    • Work With Me
    • Privacy Policy

    Contact

    • [email protected]
    The Baking ChocolaTess Blog

    Follow

    • Facebook
    • Pinterest
    • Instagram

    Copyright © 2023 THE BAKING CHOCOLATESS