Got a hankering for bananas? If so, You'll want to get some to make this Easy No-Bake Banana Cream Pie!  You'll love this lush, creamy, light banana fluff pudding with banana slices and a thick whipped cream layer all inside a scrumptious nilla wafer crust!  

Slice up a thick slab of this awesome banana cream pie for after dinner!  YUM! That's the best way to end the meal if you ask me. 

Of course, I'm the kind of person who likes to start with dessert first, then eat the main meal, with a couple extra bites of dessert after the meal.  Anyone else programmed like that?  Am I weird?  Don't answer that, thanks in advance. 🙂

Made this Easy No-Bake Coconut Cream Pie recently and "it's like the easiest recipe EVER", said this valley girl. For the chocolate version, try this Sonic Chocolate Shake Pudding Cream Pie – No Bake & Easy or this Easy Dreamy Oreo Chocolate Cream Pie!  Super yum!

Cream pies are the bomb and our favorite season to have them is Spring and Summer alike!!  Creamy whipped topping with luscious pudding desserts are the best!

So for the filling, it’s just 5 ingredients! 

Sweetened condensed milk, milk, instant banana cream pudding, bananas and whipped cream!  That's it!  So easy and tastes sooo good!

For more no-bake creamy desserts...

Ultimate Strawberry Shortcake Tiramisu

Raspberry Cream Jello Poke Cake

Ultimate Baileys Chocolate Cream Pie

Chocolate Peanut Butter Oreo Delight

Time for more pie.  Cya!  

Easy No-Bake Banana Cream Pie

Kim Lange

Got a hankering for bananas? If so, You'll want to get some to make this Easy No-Bake Banana Cream Pie!  You'll love this lush, creamy, light banana fluff pudding with banana slices and a thick whipped cream layer all inside a scrumptious nilla wafer crust!

4.48 from 36 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 8 Servings

Calories

Ingredients

  

1x2x3x

Vanilla Wafer Crust

• 1 ½ cups fine vanilla wafer crumbs about 30 to 35 cookies
• 2 tablespoons granulated sugar
• 5 tablespoons butter melted

Banana Filling:

• 1 9- inch prepared refrigerated deep-dish pie crust or your favorite pie crust recipe baked and cooled
• 14 oz. can Eagle Brand sweetened condensed milk
• ¾ cup milk of choice
• 2 - 3.4 oz. boxes instant banana cream or vanilla pudding

Whipped Topping Layer:

• 16 oz. container Cool Whip or whipped topping thawed divided, will use 2 cups in filling and remainder on top of pie
• 4 Bananas 2 sliced thick for bottom of pie, 1-2 bananas sliced thick for the top of the pie

Instructions

 

Starting with pie crust

• To make your crust, combine the wafer cookie crumbs and the melted butter in a large bowl. Mix until you've reached the texture of wet sand. Transfer the crust mixture into the prepared tin.
• Using your fingers or the back of a measuring cup, press the crust mixture into one even layer along the bottom and sides of the tin.
• Place the crust in the fridge or freezer to set while you make the filling.

Banana Cream Filling:

• In a large bowl, use a mixer or whisk together sweetened condensed milk, milk, and pudding mix.
• Fold in 2 cups of whipped topping.
• Pour into prepared pie crust.
• Refrigerate 2 hours to set.

Whipped Cream Layer

• Garnish with additional 2 cups of whipped cream and bananas. (Nilla Sprinkles if desired)
• Cut and serve.

Keyword banana, cream pie, nilla wafers, no bake, pie, pudding

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