Perfect Banana Milk Chocolate Chip Cookies

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Banana and chocolate are blissfully together in chocolate chip cookies!  Yasss!!  Perfect Banana Milk Chocolate Chip Cookies for summer-time are the perfect treat featuring bananas and milk chocolate together in this yummy chocolate chip cookie recipe with no eggs included! 

Vegan option as well! More banana?  You’ll love these Peanut Butter Banana Bars and this Banana Snack Cake with Cream Cheese Frosting!

Banana Milk Chocolate Chip Cookies with bananas and milk chocolate chips

Our Perfect Banana Chocolate Chip Cookies Are Derived From Our Perfect Chocolate Chip Cookies!

These delightful and delicious vegan banana chocolate chip cookies are derived from these Perfect Chocolate Chip Cookies, which if you’ve ever been on Pinterest, there’s a good chance you’ve seen them.  They’ve been pinned over 1 million times!  

But if you’ve never had the pleasure… (wha??) Trust me, you really need to bake up a batch and see for yourself!!  It’s an easy recipe for banana chocolate chip cookies and with hot piping cookies 15 minutes later, works really well and makes everyone happy, right?  That’s how it works around our house! 

Truly exceptional and my all time favorite chocolate chip cookie to make. Perfect Chocolate Chip Cookies has a video and more tips for making perfect chocolate chip cookies like these!  YUM!  

The only changes are using a banana and omitting the egg and using milk chocolate chips, because milk chocolate and banana together is freaking dreamy. 

Other Options to Milk Chocolate Chips

Feel free to substitute semi-sweet or dark chocolate chips easily, or even add in some crunchy walnuts, because walnuts and bananas go awesome together!   

If you’re going vegan all the way, then try Enjoy Life Chocolate Chips for a good tasting banana chocolate chip cookie recipe! 

stack of Banana Milk Chocolate Chip Cookies

What Are The Texture of Banana Milk Chocolate Chip Cookies Like?

The texture of these Banana Milk Chocolate Chip Cookies are perfectly buttery, chewy, thick and chocked full of rich, milk chocolate chips and banana flavor. They are absolutely divine with a soft and chewy texture!

You’ll love that these are vegan banana chocolate chip cookies as well. No egg is needed with the banana for these cookies! The banana makes it possible to omit the eggs and is the binding agent to hold the cookies together! 

I used Milk chocolate chips in these, so they are pretty common, but if you’re solely going for vegan fare, make sure your chocolate chips are vegan.  Use a nice dark or semi-sweet chocolate chip variety if you can’t find the milk chocolate.

Banana Milk Chocolate Chip Cookies frontal view

I took some of these cookies to my mom and sister a few weeks ago. We met at my sister’s house, so I brought 2 bags of cookies for each to keep.  We were getting ready to go shopping and it was so hot out that day, so we decided to leave them on the counter, so they wouldn’t melt in the car.

But, we forgot to grab a few for the ride to town, so before we left, I ran back into my sister’s house and realized there was only one bag on the counter!  Ok…weird!!!  Only outside 3 minutes and BOOM!! 

It wasn’t hard to figure out though.  My sister’s husband was home, spied them and took them. I yelled out to him, but didn’t hear a word.  Or did he?  Anyways, it ‘s so typical of him, really.  ha!

I always have bananas, because I dearly love bananas and banana desserts, especially these banana muffins and this banana bread!  I know I’m not alone! Plus, these banana with chocolate cookies rock!

stack of Banana Milk Chocolate Chip Cookies

Ingredients You Need for Banana Cookies with Milk Chocolate Chips!

  • all-purpose flour
  • baking soda
  • salt
  • unsalted butter, see notes below room temperature, use vegan butter for vegan option
  • brown sugar
  • sugar
  • banana, mashed – Make sure your bananas are starting to brown or has lots of brown spots. The more overripe the banana, the better when it comes to banana flavor and taste coming through
  • vanilla extract
  • Milk Chocolate Chips, I used Ghirardelli, use vegan chocolate chips for vegan option or you could opt for chocolate chunks

Banana Milk Chocolate Chip Cookies on a tray

How to the Best Make Banana Chocolate Chip Cookies

  1. Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray.
  2. In a medium bowl, sift or whisk together the flour, baking soda and salt, Set aside.
  3. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars about 2 minutes and is smooth.
  4. Add the mashed banana and vanilla and mix on low speed until mixed in.
  5. Gradually add the dry ingredients mixture and mix in until just incorporated. Do not keep mixing – do not overmix.
  6. Add chocolate chips and stir with a wooden spoon, again no overmixing, just until incorporated.
  7. Chill dough if dough is warm.
  8. Using a small or large cookie scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan, depending on size you are making.
  9. Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched,
  10. Small cookies bake 8-10 minutes
  11. Large cookies bake 10-13 minutes.
  12. Let the cookies cool for 5 minutes on the baking sheets, then transfer the cookies to wire rack or cooling rack to cool completely.
  13. Makes 18 -30 cookies depending on size.
  14. For additional flavor, you could add a sprinkle of pecans, walnuts or sea salt.

Banana Milk Chocolate Chip Cookies on a plate

Tips for Banana Chocolate Chip Cookies Recipe

  • Butter Tips: To avoid flat cookies: Be sure your butter is room temp (not melted or even softened), and try using cold/chilled dough if dough is warm: Just put it in the refrigerator to chill before baking.
  • Flour Tips: Don’t over-mix cookie batter especially after the flour is added and add it gradually.
  • Make sure your baking soda is not expired.
  • Chocolate Chip Tips: If you’re in chocoholic mode, go the full 2 ¼ cups of chocolate chips as the recipe calls out. If you want to tone down the chocolate chips, just use a lesser amount to your liking.  Use Vegan chocolate chips to go fully vegan! 

More Variations

  • Add some pecans, walnuts or some flaked sweetened coconut to the cookie dough, or change out the milk chocolate chips to white chocolate chips or semi-sweet chocolate chips.

Storing Cookies

  • Store cookies at room temperature for up to 3-4 days in airtight container.
  • Freezer – Freeze banana chocolate chip cookies for up to 2 months tightly sealed.

Banana Milk Chocolate Chip Cookies

Perfect Banana Milk Chocolate Chip CookiesCreating a tasty snack like these banana chocolate chip cookies doesn’t have to take a lot of time or skill; just a few simple ingredients are enough to make something truly special. With this helpful recipe, you can now provide your family with a yummy homemade banana cookies that won’t disappoint!

These (eggless) banana chocolate chip cookies are so easy to make, super soft and great when you have a banana or two to use up! So, bake away and enjoy the sweet reward!

More Banana Dessert Recipes!

Perfect Banana Milk Chocolate Chip Cookies

Perfect Banana Milk Chocolate Chip Cookies

Kim Lange
Perfect Banana Milk Chocolate Chip Cookies for summer-time are the perfect sweet treat featuring bananas and milk chocolate together in yummy chocolate chip cookies! These perfect banana cookies are buttery, chewy, thick and chocked full of rich, milk chocolate chips. Absolutely perfect for banana and chocolate lovers that just happen to love chocolate chip cookies too!
4.37 from 115 votes
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 18 Servings
Calories 128 kcal

Ingredients
 
 

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter see notes below room temperature, use vegan butter for vegan option
  • ½ cup firmly packed light brown sugar
  • 6 tablespoons sugar
  • 1 ripe banana large & mashed well
  • 1 teaspoon vanilla extract
  • 2 ¼ cups Milk Chocolate Chips I used Ghirardelli, use vegan chocolate chips for vegan option

Instructions
 

  • Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray.
  • In a medium bowl, sift the flour, baking soda and salt together.
  • In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars about 2 minutes and is smooth.
  • Add the mashed banana and vanilla and mix on low speed until mixed in.
  • Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing - do not overmix.
  • Add chocolate chips and stir with a wooden spoon, again no overmixing, just until incorporated.
  • Chill dough if dough is warm.
  • Using a small or large cookie scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan, depending on size you are making.
  • Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched,
  • Small cookies bake 8-10 minutes
  • Large cookies bake 10-13 minutes.
  • Let the cookies cool for 5 minutes on the baking sheets, then transfer the cookies to wire racks to cool completely.
  • Makes 18 -30 cookies depending on size.

Notes

  • Butter Tips: To avoid flat cookies: Be sure your butter is room temp (not melted or even softened), and try using cold/chilled dough if dough is warm: Just put it in the refrigerator to chill before baking.
  • Flour Tips: Don't over-mix cookie batter especially after the flour is added and add it gradually. Make sure your baking soda is not expired.
  • Chocolate Chip Tips: If you're in chocoholic mode, go the full 2 1/4 cups of chocolate chips as the recipe calls out. If you want to tone down the chocolate chips, just use a lesser amount to your liking.

Nutrition

Calories: 128kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 14mgSodium: 128mgPotassium: 43mgFiber: 1gSugar: 11gVitamin A: 162IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword banana, chocolate chip, cookies, milk chocolate, vegan
Tried This Recipe?Let us know how it was by commenting below!

 

 

59 Comments

  1. Hi Elizabeth! I haven’t tried it with coconut oil, but you might try 3 tablespoons coconut oil softened instead of the butter. If it works out let us know? Good luck!

  2. These look and sound delicious! What might be the serving size and nutrition information? I wasn’t able to find that info for this recipe. My apologies if I overlooked it.

    Thanks! 🙂

  3. Please, please give a measured equivalent to “one ripe banana”. Banana sizes vary widely, and one ripe banana could be anywhere from less than half a cup to nearly a cup, which would make a big difference in the outcome of the recipe.

  4. These were amazing. Absolutely amazing!!! I subbed the brown and white sugars with their SWERVE variants and it all came out fine.

  5. Love the idea of replacing eggs with bananas but I didn’t enjoy these cookies. The cookies came out looking great but they were too soft for me. I enjoyed the banana flavor, but the chocolate was overwhelming and I used less than the recipe recommended. I tried to bake it a couple of minutes longer to get a nice chewy texture but it was still so soft.

  6. If I wanted to add peanut butter to this cookie for creativity, how much would you suggest?

  7. Yes perhaps too much banana. I Also used gluten free flour. Trying again tonight! And making sure butter is room temp and super careful mixing. Excited to see the difference!

  8. No the results will not the same, however you could reduce the sugar or add in a sugar replacement like Lakanto which is sugar-free. The lower the sugar, the less cookies spread, the drier/more crumbly they are. Cookies with less sugar taste will obviously taste less sweet, but their flavor also becomes flat.

  9. Hello!! I was wondering if it’s possible to omit the granulated sugar and still have the same results?

  10. I hope you do, they’ve always worked out for me. Just wondered if maybe you added more banana than recommended or maybe over-mixed the cookie dough maybe?

  11. Mine didn’t turn out 🙁 melted down super flat like pancakes and did not rise whatsoever …wonder what happened? Possibly due to the omit of baking powder? Hmm, will have to try again! 🙂

  12. SO good, my husband isn’t much on chocolate so I reduced my chips and added a cup of walnuts. Amazing!!!

  13. My mixture was a bit too ‘wet’, so ended up putting 1/4 cup oats – turned out delish!!! Will definitely be making these again!

  14. Ok
    This is THE BEST banana chocolate chip cookie recipe I have ever tried! I’ve made it 4 times already and shared ….1 time! Lol
    Thank you so much!!!

  15. Best cookies I’ve ever made, everyone has been obsessed with them! Impressed that it was so good.

  16. Yes you can, but go ahead and scoop them into balls and place on a baking sheet and let them freeze, then put in a ziplock bag and bake as needed. Enjoy!

  17. The perfect recipe to use when bananas are going brown. Surprised recipe didn’t have eggs. Cookies turned out delicious

  18. These are super good and even better the second day! I put 1/2 the amount of granulated sugar and they were sweet enough. I may leave all the granulated sugar out next time. With the brown sugar, over ripe bananas and the cc they would probably be sweet enough. I also added 1 cup of toasted walnuts. This will definitely be a go to recipe for me. I like it better than banana bread for over ripe bananas! Thank you for the recipe. Oh I was surprised there wasn’t any eggs. They turned out great!

  19. Oh my goodness! These are amazing! I made these for my family, but now I don’t know if I can share them. Thank you so much for this recipe

  20. Just made these and boy are they tasty!! I cut the granulated sugar down to 3 tablespoons and used 2/3 cup mini chocolate chips. Gooey and oh so delicious! Thanks for sharing this recipe!

  21. They look so perfect and yummyy!! I love chocolate chip cookies and I’ve never tried banana ones… probably because I just love chocolate too much!

  22. Thanks for sharing this great recipe! My family loved them. They were perfect with a glass of milk. I didn’t have milk chocolate so I used semi sweet chips.

  23. I certainly have seen your perfect chocolate chip cookies! But I think these sound even better–you know, since the addition of fruit makes them healthy :). I LOVE chocolate and banana together so I’m trying these soon!

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