No Bake Banoffee Peanut Butter Cheesecake
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Our gorgeous No Bake Banoffee Peanut Butter Cheesecake recipe combines the rich flavors of creamy peanut butter and decadent banoffee (banana and toffee) in a delicious no-bake cheesecake.
Once you try this banoffee cheesecake, you’ll instantly become hooked on its irresistible taste, much like this Easiest No Bake Salted Caramel Cheesecake and this Ultimate No Bake White Chocolate Cheesecake!
Why You’ll Love This Easy Banoffee No Bake Peanut Butter Cheesecake!
- Rich and decadent! Who can resist the perfect balance of textures? Imagine tasting the lightness of the whipped cream, the crunch of the graham cracker crust, the creaminess of the peanut nutty caramel, and the freshness of the bananas. And let’s not forget the sweet peanut butter cheesecake that ties it all together.
- With just a handful of ingredients and simple instructions, you can whip up this crowd-pleasing banoffee cheesecake in no time.
- No oven needed!
- The allure of our banoffee dessert goes beyond just its taste. There’s also a sense of nostalgia associated with this dessert. Many people have fond memories of enjoying it with loved ones or as a special treat on a special occasion. It’s a dessert that brings people together and brings us comfort and joy!
- Perfect way to satisfy your sweet tooth and wow your family and friends with this irresistible no-bake peanut butter banoffee cheesecake.
- If you love the combo of caramel and banana, this is one delectable dessert you won’t want to pass up!
History of Banoffee Pie
Not to mention, banoffee pie has quite a noteworthy history. Originating in England in the 1970s, it quickly gained popularity and has since become a beloved dessert all around the world.
We transformed banoffee pie into a delicious peanut butter cheesecake with lots of peanut butter caramel and bananas, which we are deeming a winner when it comes to decadence and yumminess! I mean, seriously…who can resist the play on “banoffee” – banana and toffee!
Ingredients You Need
No Bake Peanut Butter Banoffee Cheesecake Recipe
Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/4 cup sugar or brown sugar
- 1/8 teaspoon salt
- 9 tablespoons unsalted butter, melted
No Bake Peanut Butter Cheesecake
- 24 ounces (3 packages) full-fat cream cheese, softened/room temperature – can also use reduced cream cheese
- 3/4 cup powdered sugar
- 1 cup creamy peanut butter
- ¼ cup sour cream or plain Greek yogurt
- 1 ¼ cups heavy whipping cream
- 2 teaspoons vanilla extract
Caramel Sauce & Bananas
- Store bought jar of salted caramel sauce or make it homemade
- peanut butter
- Sea salt – optional
- optional: whipped cream swirls
- Sliced Bananas
Instructions How to Make No Bake Peanut Butter Banoffee Cheesecake
Graham Cracker Crust
- In a large bowl, combine the graham cracker crumbs,sugar, salt, and melted butter and mix together. Press the mixture into the bottom and up the sides about an inch of an 8-inch springform cake tin. Place in refrigerator while you make the cheesecake mixture.
No Bake peanut butter Cheesecake
- In a large bowl, use an electric mixer to combine the cream cheese and powdered sugar. Beat until smooth and then mix in peanut butter, sour cream/Greek yogurt and vanilla extract until combined.
- Add in the heavy cream and continue to beat for a minute or two at medium speed. Transfer the cheesecake filling to the prepared pan, and smooth into an even layer.
- Chill in the refrigerator for 4 hours.
Caramel Sauce & Bananas
Once the cheesecake has chilled, add sliced bananas on top. Then add 2 tablespoons of peanut butter to your caramel sauce and whisk together then drizzle or spoon on top of cheesecake. If you also wish, add some whipped cream swirls, more banana slices, sea salt and mini chocolate chips. Serve and enjoy the decadence!
To make whipped cream swirls: Add 1 cup of heavy whipping cream, 1/4 cup powdered sugar and 1 teaspoon vanilla together in a bowl and whip with electric mixer until you get whipped cream for 3-5 minutes. Place mixture in a piping bag with a large star tip and pipe some swirls!
Storing Banoffee Pie Cheesecake
- Store this cheesecake in a closed container in the fridge. Eat it within 2 days for the best flavor when you are adding fresh sliced bananas, because the bananas will get mushy and turn brown-colored. Otherwise you can add the ripe bananas when you serve it as another option!
Other Variations
- Switch out the graham cracker crust for a biscoff crust or an oreo cookie crust easily!
- Add some salted peanuts on top of this no bake banoffee cheesecake recipe for a nutty, crunchy vibe! Yum!
- Add some chocolate shavings for a decadent touch.
The sweetness of the caramel and bananas is balanced by the subtle saltiness of the crust, creating a perfect harmony of flavors in every bite. And let’s not forget the whipped cream on top, adding a light and fluffy element to this indulgent peanut butter dessert. No wonder this Banoffee Peanut Butter Pie Cheesecake is a crowd-pleaser!
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No Bake Peanut Butter Banoffee Cheesecake
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs
- ¼ cup sugar or brown sugar
- ⅛ teaspoon salt
- 9 tablespoons unsalted butter melted
No Bake Peanut Butter Cheesecake
- 24 ounces 3 packages cream cheese, softened
- ¾ cup powdered sugar
- 1 cup peanut butter
- ¼ cup sour cream or plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 ¼ cups heavy whipping cream
Salted Caramel Sauce & Bananas
- Storebought jar of salted caramel sauce or make it homemade
- Sea salt - optional
- optional: whipped cream swirls
- Sliced Bananas
Instructions
Graham Cracker Crust
- In a large bowl, combine the graham cracker crumbs,sugar, salt, and melted butter and mix together. Press the mixture into the bottom and up the sides about an inch of an 8-inch springform pan. Place in refrigerator while you make the cheesecake mixture.
No Bake Peanut Butter Cheesecake
- In a large bowl, use an electric mixer to combine the cream cheese and powdered sugar. Beat until smooth and then mix in peanut butter, sour cream/Greek yogurt and vanilla extract until combined.
- Add in the heavy cream and continue to beat for a minute or two at medium speed. Transfer the cheesecake filling to the prepared pan, and smooth into an even layer.
- Refrigerate for 4 hours.
Salted Caramel Sauce & Bananas
- Once the cheesecake has chilled, add sliced bananas on top. Then add 2 tablespoons of peanut butter to your caramel sauce and mix together then pour on top of cheesecake. If you also wish, add some whipped cream swirls, more banana slices, sea salt and mini chocolate chips. Serve and enjoy the decadence!
- To make whipped cream swirls: Add 1 cup of heavy whipping cream, 1/4 cup powdered sugar and 1 teaspoon vanilla together in a bowl and whip with electric mixer until you get whipped cream for 3-5 minutes. Place mixture in a piping bag with a large star tip and pipe some swirls!
