Ok, drum rollllllll please! Chocolate Banana Muffins are the 'hot-diggity bomb'...I'm sayin'. These delicious muffins are loaded with chocolate and banana flavor with semi-sweet chocolate chips in every bite!
Really easy to make and not a lot of ingredients. Who doesn't love that? These are super moist and have such a rich chocolatey taste, and I'll just warn you now...it's hard to stop eating them once you take that first bite!
Ok...don't mind me, but I kept finding excuses to be in the kitchen and I just couldn't stay away from my new sweet best friends.
Warm or room temperature, they are scrumptious. Trust me, I know.
My mom used to bake the old fashioned banana bread with walnuts when we were growing up, so banana bread has always been a family favorite.
These were ideal for sharing at work the next day, so I wouldn't consume what was left. Just call me Miss Piggy! Also, perfect if you have company coming into town and you want to impress them with your cool baking skills. They taste that good!
It's awesome with hot chocolate...if so, did you ever dunk the banana bread in the hot chocolate like a donut? Yep...that would be me! Here's the recipe for Chocolate Banana Muffins!
Here's more muffin recipes that'll get ya going!
Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!
10 Glorious Gluten-Free Muffin Recipes for Summer!
Best Blueberry Crumble Muffins
Chocolate Chip Yogurt Muffins {Bakery Style}
Chocolate Banana Muffins
Ingredients
- 3 very very ripe bananas
- ½ cup vegetable oil
- 2 large eggs
- ½ cup light brown sugar
- 1 ½ cups all-purpose flour
- 3 ½ tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 400. Line muffin tin with papers or grease muffin pan.
- In large bowl, mash bananas to your liking. (I like it chunky!)
- Add oil, sugar, vanilla and eggs to bananas and mix well.
- In another bowl, whisk flour, soda and cocoa powder together and add wet mixture slowly beating gently.
- Fold in the chocolate chips. (Should be a thick batter.)
- Spoon batter into prepared cups or muffin tin.6) Bake in preheated oven from 15 – 20 minutes. (You can touch tops and see if done, or insert toothpick and if it comes out clean.)
- Cool slightly and transfer to wire rack.
Notes
Eat them warm or cold, either as a snack, or if you prefer with hot chocolate, coffee or a tall glass of milk. Enjoy!
Kim Lange says
I'm so happy you found this recipe too Chelsea! Thank you so much for making it and modifying it to fit your family's needs! I as well have found this recipe to be very versatile. 🙂
Chelsea says
I have made these many times with the kiddos and they are always loved.
I have even substituted unsweetened applesauce for the oil and do 3/4 c wheat flour + 3/4 c all purpose (for the 1 1/2 c total) and they still turn out great. Also, we love using dark chocolate chips. Happy we found this recipe-thank you!
ChocolaTess says
Updated Cassy! Thanks for letting me know and I hope you enjoy! 🙂 Happy New Year!
Cassy says
It never says when to add the vanilla or chocolate chips
ChocolaTess says
You and the kids will love them Tiffany! Thanks for stopping by!
Tiffany @ baking with Best says
Mmm! Love the added chocolate on top. My kids would love these. On my list of things to bake!
ChocolaTess says
Sweet! So glad you enjoyed them! I need to make those again soon and take better pictures for sure.
Anonymous says
Just made these last night! They are a HIT!
Your sista says
You are bringing some over for me, correct?