Frosted Banana Bars

Heavenly Frosted Banana Bars have just the right amount of ingredients, which makes them so hard to resist! These fluffy banana bars are made with banana, vanilla Greek yogurt, vanilla flavors and paired with a creamy cream cheese frosting!

For even more heavenly, check out 25 Heavenly Desserts!

Same ole' story...ripe bananas need to be used.  BOOM!  They wanted to be used, so I used them good.  And might I say...even they would even like the outcome.  I did you proud bananas with my Frosted Banana Bars!

Long Story Short?  

I gobbled these banana bars with cream cheese frosting up like nobody's business. No wonder my husband was like..."You're eating them again?"  Umm...Crap!  *Busted again Folks!*

(I highly think he needs to stay out of my biz...ya know?)

The really creamy, divine cream cheese frosting paired with light and fluffy banana bars is REALLY ducky! 🙂 If you don't know what 'ducky' is?  It means, it's all good!  Kind of an old school adjective that a friend I used to work with, said all the time.  I always thought it was a funny term!

This recipe is not too over the top super banana flavored and has a fluffy, sponge cake texture.  They are the perfect snacking bars for afternoon dessert with coffee. 

Ingredients You Need

Banana Bars Recipe

• sugar
• butter
• egg
• Vanilla Greek Yogurt
• vanilla
•  flour
• baking soda
• salt
• *1 - 2 medium ripe mashed bananas depending on how much banana flavor you want-I used 1

Frosting

• cream cheese 
• butter 
• vanilla
• powdered sugar
• Heavy cream if you want it more creamy

How to Make Easy Frosted Banana Bars 

Banana Bars

1. Preheat oven at 350 degrees.
2. Using mixer, cream sugar, butter and eggs.
3. Add in yogurt and vanilla and mix until combined.
4. Whisk together the dry ingredients: flour, baking soda, salt, then add to wet ingredients.
5. Stir in ripe mashed banana.
6. Pour into a 9x13 baking pan lined with tin foil, leaving sides higher on opposite sides to pull out of pan easily or grease pan.
7. Bake for 20 minutes.

Frosting

1. Mix all ingredients together, then spread over cooled cake.
2. Cut and serve, then keep remainder cake bars in refrigerater.

Tip:

*Use only one banana for light and fluffier bars. 2 bananas will make it a little more dense and more banana flavored. Both delish!

Double the recipe of this Heavenly Frosted Banana Bars and you get a nice large sheet cake for large gatherings. Perfectly acceptable for breakfast or as I like to think, anytime 24/7. Also, for more ideas for desserts, check out 25 Heavenly Desserts!

So who's ready for a slice of heaven or two of this banana bars recipe with cream cheese frosting?  You will enjoy! Happy Baking.

More Banana Desserts!

• Starbuck's Banana Bread
• Easy No-Bake Banana Cream Pie
• Double Chocolate Banana Bread
• Perfect Banana Milk Chocolate Chip Cookies
• 25 Yummy Fall Desserts
• Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!
• Chunky Monkey Peanut Butter Cup Banana Blondies
• Perfect Chocolate Chip Banana Nut Bread
• Mimi’s Honey Vanilla Banana Bread
• Check out Soft Serve Banana Nice Cream for a nice & easy healthy treat!

Want to swoon over 100’s of Amazing & Awe-Inspiring Dessert Round-Ups? Check out all these Yummy Round-Ups!!

Heavenly Frosted Banana Bars

Kim Lange

Heavenly Frosted Banana Bars have just the right amount of ingredients, which makes it so hard to resist all those wonderful mellow tones of banana, vanilla Greek yogurt, vanilla and cream cheese frosting....awe yum!

3.72 from 7 votes

Print Recipe Pin Recipe

Calories

Ingredients

  

• ¾ cup sugar
• ¼ cup butter
• 1 egg
• ½ cup Vanilla Greek Yogurt
• ½ teaspoon vanilla
• 1 ½ cups flour
• ½ teaspoon baking soda
• Pinch of salt
• *1 - 2 medium ripe mashed bananas depending on how much banana flavor you want-I used 1

Frosting

• 4 oz . cream cheese softened
• ⅓ cup butter soft
• 1 teaspoons vanilla
• 2 cups powdered sugar
• Optional: 2 tablespoons Heavy cream if you want it more creamy

Instructions

 

• Preheat oven at 350 degrees.
• Using mixer, cream sugar, butter and eggs.
• Add in yogurt and vanilla and mix until combined.
• Whisk together the dry ingredients: flour, baking soda, salt, then add to wet ingredients.
• Stir in ripe mashed banana.
• Pour into a 9x13 baking pan lined with tin foil, leaving sides higher on opposite sides to pull out of pan easily or grease pan.
• Bake for 20 minutes.

Frosting

• Mix all ingredients together, then spread over cooled cake.
• Cut and serve, then keep remainder cake bars in refrigerater.

Notes

*One banana for light and fluffier bars. 2 bananas will make it a little more dense. Both delish!

Tried this recipe?Let us know how it was!