Whoa! Move over Willy Wonka! Welcome to my dark chocolate fantasy.
Be warned… This Dark Chocolate Silk Pie is so smooth and chocolatey, it’s criminal!
It’s sinfully rich with an abundance of butter, sugar, eggs, and of course, the star of the show, “DARK CHOCOLATE” to make the most delectable pudding!
It’s topped with yummy whipped cream and sprinkled with dark chocolate candy bar slivers.
Are you kidding me? (nope.)
I’m like in a chocolate coma. But, don’t wake me. I’m in a chocolate state of mind, ya know? Chocoholics Unite!
Are you drooling yet? I’ve been there, done that. 🙂
You’re gonna jump bail for this dark chocolate obsession! It’s definitely a keeper!
Dark Chocolate Silk Pie! It's Delectable!
This Dark Chocolate Silk Pie is so smooth and chocolatey, it’s criminal! You’re gonna jump bail for this dark chocolate obsession!
Ingredients
- 1 Pie Crust baked and cooled
- 1 1/2 cup sugar
- 6 large eggs
- 6 ounces unsweetened chocolate or dark chocolate bar coarsely chopped
- 1/2 teaspoon vanilla extract
- 1 cup butter softened
- Whipped cream
- 1 -2 Dark Chocolate Candy Bars coarsely chopped
Instructions
Dark Chocolate Filling
- In small saucepan, mix sugar and eggs together and mix until well blended.
- Cook over low heat, stirring constantly until temperature reaches 160° and mixture coats the back of a spoon. Remove from the heat.
- Stir in chocolate and vanilla until smooth, stirring occasionally to reach lukewarm 90°.
- In a large bowl, using a mixer, cream butter until light and fluffy.
- Add cooled egg mixture and beat on high speed for 5 minutes or so.
- Pour into baked crust and refrigerate for at least 2-3 hours before serving, make it 6 hours for extra firm filling.
- Garnish with whipped cream and chopped dark chocolate.
Notes
I used Hershey's Dark Chocolate Bars in the filling and on top of the pie.
If you’re craving chocolate, like me…you’re gonna love these!
Kelly - Life Made Sweeter says
October 7, 2015 at 10:55 pmI’m totally drooling over this pie! This looks so silky, creamy and delicious! It would be gone in no time at our house 🙂
ChocolaTess says
October 8, 2015 at 11:14 pmThank you so much Kelly! It doesn’t take long to disappear! 🙂
teresa says
October 9, 2015 at 9:39 pmOh, my gosh, Kim, this pie looks so rich and decadent. I want the whole thing, NOW!
ChocolaTess says
October 11, 2015 at 8:12 pmThank you Teresa! Nothing like chocolate pie! 🙂
Sharai says
May 22, 2017 at 2:57 pmI made this pie for my birthday this weekend, it is delicious! Smooth and rich, it took longer to make than I anticipated with the wait time for things to cool, but this will be my go to chocolate pie recipe from now on!
ChocolaTess says
May 22, 2017 at 5:55 pmSharai that is awesome! That makes my day!! xoxo
Barbara says
December 3, 2017 at 7:15 pmOMG Best chocolate pie in our solar system! This was sinful. I’m not a cook, but it made me look great. I used about a cup of Ghirardelli bittersweet chocolate chips (60% cacao) and it was SO GOOD. Thanks for what will be a favorite recipe.
ChocolaTess says
December 3, 2017 at 8:27 pmFrom one Chocoholic to another, you are very welcome my dear! Thank you so much for favoriting this pie! 😀