Delicious & Easy Oreo Pie Crust Recipe
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Delicious & Easy Oreo Pie Crust Recipe! Hello, sweet friends! Making a homemade Oreo pie crust has never been easier! Follow my step-by-step instructions for a delicious and easy dessert option that will have your family and friends asking for seconds.
More Oreo love? Double Stuf Oreo Brownie Trifle, 20 Easy Oreo Desserts For Oreo Lovers and this awesome Easy Oreo Pie!
The Secret Behind Divine Oreo Cookie Crust
Imagine diving into a pie where the crust is just as heavenly as the filling. Yes, you heard that right! This isn’t just any crust; this is the Divine Oreo Pie Crust recipe, the kind that whispers sweet nothings to your taste buds and dances in your mouth with every forkful.
This is no ordinary crust. It’s a two-ingredient wonder, bringing the iconic Oreos and a touch of butter together to form a base that’s simply divine.
Unlike other crusts that ditch the creamy Oreo center, we’re all about embracing every bit of that chocolate-cookie charm. The result? A firm, chocolatey flavor embrace that’s just the right amount of indulgence.
Crafting Your Divine Oreo Pie Crust
Every bite of this Divine Oreo Pie Crust is a testament to simple, yet spectacular dessert bases. Let’s get those Oreos spinning in the food processor until they’re as fine as sand on a chocolate beach. Next, we’ll create a buttery bond that’ll transform those crumbs into a crust. Press this mixture into your pie dish with all the love in your heart. You want it to hold onto that filling like it’s the love of its life. Y
Once your love-pressed mixture is evenly distributed in the pie dish, it’s time to give it the warmth it deserves. Pop it into a preheated oven at 350 degrees Fahrenheit and let it bake for 8-10 minutes. This little spa session ensures your crust will have the perfect crispness to support its luscious filling.
Stay Divine by Prepping Your Oreo Pie Crust Early
Got a busy day ahead? No worries! Make this crust ahead and let it rest in your fridge, or tuck it into the freezer. When the time comes, it’ll be ready to play its part without missing a beat. So easy to do with all your pies!
To Bake or Not to Bake
If you’re thinking of a warm, baked filling, let’s give our crust a quick bake to set the stage. To bake pie crust for a crunchier crust, bake on 350F for 8-10 minutes and then allow it to cool completely before filling or bake according to your recipe.
If a cool, creamy no-bake recipe is more your style, then let the fridge do the work and give that crust a chill. Refrigerate or freeze the crust for 10-20 minutes before filling. For a no bake cheesecake or no bake dessert, this crust does not need to be pre-baked unless your recipe specifically instructs so.
Shake It Up
Are you a rebel at heart? Swap classic Oreos for their golden cousins or opt for a gluten-free version. And if you’re feeding a crowd, double up the recipe and press it into a 9×13 inch pan. It’s all about making it your own.
What to Nestle in Your Divine Oreo Pie Crust
Whether it’s the nutty richness of a peanut butter pie, the minty freshness of a grasshopper pie, or the luxurious depth of a chocolate mousse cheesecake, this crust is your canvas.
The Nitty-Gritty
- Prep Time: 5 minutes of love
- Cook Time: 10 minutes of patience
- Total Time: 20 minutes to bliss
Tools of the Trade
- A food processor
for cookie crushing or use your trusty rolling pin and place them in a large ziplock bag and crush them into crumbs! - A pie pan for your crust to call home.
for cookie crushing or use your trusty rolling pin and place them in a large ziplock bag and crush them into crumbs!
for your crust to call home.On Your Mark, Get Set, Make! Ingredients You Need
24 whole Oreo cookies
and 5 tablespoons of butter are all it takes to create this slice of heaven.
How to Make a Homemade Oreo Pie Crust
- This Oreo pie crust recipe can be used with three different pans: a 9-inch pie plate, a 9-inch springform pan, and a 9-inch square pan.
- To start, place Oreo cookies with the cream filling in food processor and pulse to get fine crumbs. If you do not have a food processor, place cookies in a Ziploc bag and beat with a rolling pin to get your oreo cookie crumbs.
- In a separate, medium-sized microwave-safe bowl, heat butter until completely melted.
- Pour Oreo cookie crumbs into the melted butter and stir together until well-combined.
- Pour Oreo crumbs into prepared pan and use your hands and/or the clean bottom of a glass or measuring cup to tamp crumbs tightly into the bottom and sides of your pan.
Other Crust Ideas
- Golden Oreo Crust: Use golden Oreo cookies instead of chocolate sandwich cookies.
- Nutter Butter Cookie Crust: Replace chocolate sandwich cookies with Nutter Butter cookies instead!
- Mint Oreos: Use Mint Oreos for a holiday minty vibe!
Divine Oreo Cookie Pie Crust FAQs:
Can I make the crust without a food processor?
- Absolutely, just place the cookies in a plastic bag and use a rolling pin to crush them.
Is it possible to make this crust vegan?
- Sure thing, use dairy-free butter and check your cookies are vegan-friendly.
How do I know when the crust is perfectly baked?
- It’ll have a slightly firmer texture and a deeper color.
Can I use this crust for a savory pie?
- The sweet profile of Oreos is best suited for desserts, but hey, don’t let that stop your culinary experiments!
Is it recommended to use Double Stuf or Mega Stuf Oreos for the Divine Oreo Pie Crust?
- While traditional Oreos are preferred for their balance of cookie to cream, you can use Double Stuf or Mega Stuf. Just be aware that the extra filling may make the crust a bit softer and more challenging to set, so it may require additional chilling time to firm up properly.
This homemade oreo cookie pie crust is easy to make, budget-friendly, and more delicious than store-bought versions. Not only will you save money by making your own, but you’ll be able to indulge in a fresher, tastier, guilt-free dessert experience.
Try making your own homemade oreo pie crust and see for yourself how simple and rewarding it can be. Now, go forth and fill this crust with your most decadent dreams! Happy baking, darlings!
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More Divine Desserts & Tips!
- Milk Chocolate Hazelnut Brownie Mousse Trifle
- 4 Ingredient No Bake Lemon Pie
- Cookie Dough Brownies
- Carrot Cake Cream Cheese Bars
- Easy Chocolate Pudding Pie
- Quickest Ways to Soften Butter
- Freezing & Thawing Bananas
Easy Divine Oreo Cookie Pie Crust - A Slice of Heaven
Ingredients
Easy Homemade Oreo Pie Crust
- 24 Oreo cookies with filling
- 5 Tablespoons butter or unsalted butter
Instructions
How to Make a Homemade Oreo Pie Crust
- This Oreo pie crust recipe can be used with three different pans: a 9-inch pie plate, a 9-inch springform pan, and a 9-inch square pan.
- To start, place Oreo cookies with the cream filling in food processor and pulse to get fine crumbs. If you do not have a food processor, place cookies in a Ziploc bag and beat with a rolling pin to get your oreo cookie crumbs.
- In a separate, medium-sized microwave-safe bowl, heat butter until completely melted.
- Pour Oreo cookie crumbs into the melted butter and stir together until well-combined.
- Pour Oreo crumbs into prepared pan and use your hands and/or the clean bottom of a glass or measuring cup to tamp crumbs tightly into the bottom and sides of your pan.
- For a no-bake recipe, refrigerate or freeze the crust for 10-20 minutes before filling.
- To bake pie crust for a crunchier crust, bake on 350F for 8-10 minutes and then allow it to cool completely before filling.
Notes
To Bake or Not to Bake
- If you're thinking of a warm, baked filling, let’s give our crust a quick bake to set the stage. To bake pie crust for a crunchier crust, bake on 350F for 8-10 minutes and then allow it to cool completely before filling or bake according to your recipe.
- If a cool, creamy no-bake recipe is more your style, then let the fridge do the work and give that crust a chill. Refrigerate or freeze the crust for 10-20 minutes before filling. For a no bake cheesecake or no bake dessert, this crust does not need to be pre-baked unless your recipe specifically instructs so.
Other Crust Ideas
- Golden Oreo Crust: Use golden Oreo cookies instead of chocolate sandwich cookies.
- Nutter Butter Cookie Crust: Replace chocolate sandwich cookies with Nutter Butter cookies instead!
- Mint Oreos: Use Mint Oreos for a holiday minty vibe!
Nutrition
