Whipped Chocolate Cream Pie!

Calling all Chocoholics!  Calling all Chocoholics!  This easy no-bake Whipped Chocolate Cream Pie is calling your name!! Why wouldn't it be? 

This pie is rich, creamy, sweet, gorgeous and damn sexy with all that whipped chocolate up in here!

It slices beautifully too, so no mess! 

If you don't want to add the whipped cream on top, just drizzle chocolate on top of the chocolate whipped cream pie filling instead, or there's always the option of adding both, which makes it an awesome whipped chocolate cream pie to dive into.

It can be your go-to for the Christmas Holiday, or any time of the year really!  These Perfect Chocolate Chip Cookies go really well with Christmas too!  

More Chocolate Yums?  Check out these Sixlets Cake Mix Cookies, Rolo Reeses Pretzel Fudge & Brownie Walnut Chocolate Chunk Cookies - Vegan & GF Options too!

How to make Whipped Chocolate Cream Pie

The chocolate filling consists of only 4 ingredients!  Cream cheese, powdered sugar, chocolate and heavy whipping cream!  

1. To start, first make the whipped cream and set aside in the fridge, unless you are using cool whip.
2. Then, all you do is melt the chocolate with the whipping cream in the microwave for 45-20 seconds.  Once the chocolate is melted, whisk it all together and set it aside.  Using a mixer, beat the cream cheese and powdered sugar well.  Add ¾ cup chocolate mixture to the cream cheese mixture, reserving ¼ cup out for the drizzles on top.  Use ⅓ of the whipped cream mixture into the chocolate cream cheese mixture and mix until combined.
3. Transfer the filling to your preferred pie crust of choice and top with remainder of whipped cream and some chocolate drizzles on top!  Add peanut butter cups or candy bars on top if you want to spruce it up even more!

This is one pie that will get everyone's attention!  So chocolatey and rich!  Perfect for chocoholics!

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Whipped Chocolate Cream Pie {Bringin' Sexy Back!}

Kim Lange

It's rich, creamy, gorgeous and damn sexy! It slices beautifully too! 

4.80 from 5 votes

Print Recipe Pin Recipe

Course Dessert

Servings 8

Calories

Ingredients

  

1x2x3x

• 1 whole Pie Crust or you can use Oreo or Graham Cracker Crust, baked and cooled

Whipped Chocolate

• 8 ounces cream cheese softened
• ½ cup powdered sugar
• 1 ½ cups dark or semi-sweet chocolate chips or chocolate bars chopped finely
• ⅓ cup heavy whipping cream or milk

Whipped Topping

• 2 cups heavy whipping cream or 2-8 ounce containers of Cool Whip

Instructions

 

Whipped Topping

• Using a mixer, whip 2 cups of the heavy whipping cream until you get medium to stiff peaks, creating whipped cream heaven and set aside.

Whipped Chocolate

• Melt chocolate and ⅓ heavy whipping cream for 45-60 seconds in microwave.
• Whisk together chocolate and cream until chocolate is completely melted, making a chocolate ganache, set aside
• Using a mixer, cream the cream cheese and powdered sugar together well.
• Measure out ¼ cup of the chocolate ganache and set aside for drizzle.
• Add the other ¾ chocolate ganache to the cream cheese/powdered sugar mixture and mix until well blended.
• Mix in a heaping ⅓ of the whipped topping to the chocolate mixture and mix until combined, then pour filling into pie crust and smooth out.
• Spoon out remaining whipped cream on top of the pie and frost.
• Drizzle the remaining chocolate on top of the pie by cutting a small hole in the corner of a ziploc bag. Add chocolate into the bag and drizzle chocolate over whipped cream. If chocolate has thickened, place back in microwave for 10-15 seconds to liquify.
• Refrigerate pie for at least 4 hours before serving.

Notes

Add 2 - 3 tablespoons powdered sugar to whipped topping if you want a slightly sweeter whipped cream.
If chocolate ganache needs softened up to drizzle, just pop in microwave for 10-15 seconds.
If you want to freeze the pie, just take out of freezer an hour before serving.

Keyword chocolate, chocolate pie, cream cheese, cream pie, pie, whipped chocolate, whipped cream

Tried this recipe?Let us know how it was!

I adapted this recipe from Chocolate, Chocolate & More.