Chocolate Fudge Pudding Cake

Is there anything better than warm, OMG-so-heavenly, decadent Chocolate Fudge Pudding Cake?  This easy rich, decadent fudge chocolate cake recipe creates a magical soft pudding as this chocolate dessert bakes.

Serve hot with a big scoop of  No Churn Vanilla Bean Ice Cream! Chocolate Heaven!

Seriously, you have to make this chocolate pudding fudge cake recipe!  It's easy, it's magical, it's to-die-for!

Also called Chocolate Cobbler, Hot Fudge Pudding Cake, Hot Fudge Sundae Cake, Hot Fudge Cake, Brown Pudding or you can just call it "Chocolate Heaven in a Bowl".

It's been around for a long time, but it needs to be represented here on the Chocolate blog for sure.  Just too delicious not to make and share!

I have a feeling I'll be making this again real soon, as it was devoured in no time by two people in my home. I'll keep the names of those involved "confidential". 🙂

Ingredients You Need

• All-purpose Flour
• Baking Powder
• Salt
• Cocoa Powder 
• Granulated Sugar 
• Milk of choice
• Butter
• Vanilla Extract
• Brown Sugar 
• Hot Tap Water

How to Make Chocolate Fudge Pudding Cake 

1. Add and stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and ¾ cup of the white sugar. Reserve the remaining cocoa and sugar for the pudding.
2. Add the milk, melted butter, and vanilla to the flour mixture and mix until smooth. Pour into an ungreased 8-inch baking dish.
3. In another separate small bowl, mix the remaining ½ cup white sugar, brown sugar, and remaining 4 tablespoons of cocoa and sprinkle this mixture evenly over the cake batter.
4. Pour the hot tap water over all. BUT...DO NOT STIR!
5. Bake @ 350 degrees for about 40 minutes or until the center is set.
6. Let stand for a few minutes.
7. Serve with homemade ice cream using the gooey sauce to spoon over all.

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Chocolate Fudge Pudding Cake {Chocolate Heaven}

Kim Lange

This rich, decadent fudge chocolate cake creates a magical soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of ice cream! Chocolate Heaven!

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course Dessert

Servings 10

Calories

Ingredients

  

1x2x3x

• 1 cup All-purpose Flour
• 2 teaspoons Baking Powder
• ¼ teaspoons Salt
• 7 Tablespoons Cocoa Powder Divided
• 1-¼ cup Sugar Divided
• ½ cups milk of choice
• ⅓ cups Melted Butter
• 1-½ teaspoon Vanilla Extract
• ½ cups Light Brown Sugar Packed
• 1-½ cup Hot Tap Water

Instructions

 

• Add and stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and ¾ cup of the white sugar. Reserve the remaining cocoa and sugar for the pudding.
• Add the milk, melted butter, and vanilla to the flour mixture and mix until smooth. Pour into an ungreased 8-inch baking dish.
• In another separate small bowl, mix the remaining ½ cup white sugar, brown sugar, and remaining 4 tablespoons of cocoa and sprinkle this mixture evenly over the cake batter.
• Pour the hot tap water over all. BUT...DO NOT STIR!
• Bake @ 350 degrees for about 40 minutes or until the center is set.
• Let stand for a few minutes.
• Serve with homemade ice cream using the gooey sauce to spoon over all.

Keyword cake, chocolate, pudding

Tried This Recipe?Let us know how it was by commenting below!

 Other pudding cake recipes that caught my eye!!

• Crockpot Turtle Pudding Cake - Table for Seven
• Hot Chocolate Pudding Cake - Seasons & Suppers
• Lemon Pudding Cake - Food.Com

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