Chocolate Fudge Pudding Cake {Chocolate Heaven}

 Is there anything better than warm, OMG-so-heavenly, decadent Chocolate Fudge Pudding Cake?

Not much, but…One thing does come to mind….  

How about a couple of scoops of  ice cream puddled on top!?!  If you love chocolate pudding desserts, you’ve gotta see these 25 Dreamy Pudding Poke Cakes You Shouldn’t Live Without!  There’s also the Dark Chocolate Silk Pie! It’s Delectable!  🙂

Seriously, you have to make this!  It’s easy, it’s magical, it’s to-die-for!  

It’s also called Chocolate Cobbler, Hot Fudge Pudding Cake, Hot Fudge Sundae Cake, Hot Fudge Cake, Brown Pudding or you can just call it “Chocolate Heaven in a Bowl”.  

It’s been around for a long time, but it needs to be represented here on the Chocolate blog for sure.  It’s just too delicious not to make and share! 

I have a feeling I”ll be making this again real soon, as it was devoured in no time by two people in my home. I’ll keep the names of those involved “confidential”. 🙂  

  It’s drool-a-licious!

Print Recipe

0 from 0 votes

Chocolate Fudge Pudding Cake {Chocolate Heaven}

This rich, decadent fudge chocolate cake creates a magical soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of ice cream! Chocolate Heaven!

Prep Time15 mins

Cook Time40 mins

Servings: 10

Author: Kim Lange

Ingredients

• 1 cup All-purpose Flour
• 2 teaspoons Baking Powder
• ¼ teaspoons Salt
• 7 Tablespoons Cocoa Powder Divided
• 1-¼ cup Sugar Divided
• ½ cups Cashew Milk or your choice of milk
• ⅓ cups Melted Butter
• 1-½ teaspoon Vanilla Extract
• ½ cups Light Brown Sugar Packed
• 1-½ cup Hot Tap Water

Instructions

• Add and stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar for the pudding.
• Add the milk, melted butter, and vanilla to the flour mixture and mix until smooth. Pour into an ungreased 8-inch baking dish.
• In another separate small bowl, mix the remaining 1/2 cup white sugar, brown sugar, and remaining 4 tablespoons of cocoa and sprinkle this mixture evenly over the cake batter.
• Pour the hot tap water over all. BUT...DO NOT STIR!
• Bake @ 350 degrees for about 40 minutes or until the center is set.
• Let stand for a few minutes.
• Serve with homemade ice cream using the gooey sauce to spoon over all.

 Other pudding cake recipes that caught my eye!!

Crockpot Turtle Pudding Cake – Table for Seven

Hot Chocolate Pudding Cake – Seasons & Suppers

Lemon Pudding Cake – Food.Com