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Chocolate Fudge Pudding Cake {Chocolate Heaven}

March 9, 2015 By Kim Lange 10 Comments

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 Is there anything better than warm, OMG-so-heavenly, decadent Chocolate Fudge Pudding Cake?

Chocolate Fudge Pudding Cake

Not much, but…One thing does come to mind….  

How about a couple of scoops of  ice cream puddled on top!?!  If you love chocolate pudding desserts, you’ve gotta see these 25 Dreamy Pudding Poke Cakes You Shouldn’t Live Without!  There’s also the Dark Chocolate Silk Pie! It’s Delectable!  🙂

Chocolate Fudge Pudding Cake

Seriously, you have to make this!  It’s easy, it’s magical, it’s to-die-for!  

It’s also called Chocolate Cobbler, Hot Fudge Pudding Cake, Hot Fudge Sundae Cake, Hot Fudge Cake, Brown Pudding or you can just call it “Chocolate Heaven in a Bowl”.  

It’s been around for a long time, but it needs to be represented here on the Chocolate blog for sure.  It’s just too delicious not to make and share! 

I have a feeling I”ll be making this again real soon, as it was devoured in no time by two people in my home. I’ll keep the names of those involved “confidential”. 🙂  

  It’s drool-a-licious!

Chocolate Fudge Pudding Cake

Chocolate Fudge Pudding Cake {Chocolate Heaven}

Kim Lange
This rich, decadent fudge chocolate cake creates a magical soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of ice cream! Chocolate Heaven!
0 from 0 votes
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Prep Time 15 mins
Cook Time 40 mins
Servings 10

Ingredients
  

  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 7 Tablespoons Cocoa Powder Divided
  • 1-¼ cup Sugar Divided
  • ½ cups Cashew Milk or your choice of milk
  • â…“ cups Melted Butter
  • 1-½ teaspoon Vanilla Extract
  • ½ cups Light Brown Sugar Packed
  • 1-½ cup Hot Tap Water

Instructions
 

  • Add and stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar for the pudding.
  • Add the milk, melted butter, and vanilla to the flour mixture and mix until smooth. Pour into an ungreased 8-inch baking dish.
  • In another separate small bowl, mix the remaining 1/2 cup white sugar, brown sugar, and remaining 4 tablespoons of cocoa and sprinkle this mixture evenly over the cake batter.
  • Pour the hot tap water over all. BUT...DO NOT STIR!
  • Bake @ 350 degrees for about 40 minutes or until the center is set.
  • Let stand for a few minutes.
  • Serve with homemade ice cream using the gooey sauce to spoon over all.
Tried this recipe?Let us know how it was!

 Other pudding cake recipes that caught my eye!!

Crockpot Turtle Pudding Cake – Table for Seven

Hot Chocolate Pudding Cake – Seasons & Suppers

Lemon Pudding Cake – Food.Com

 

 

Chocolate Fudge Pudding Cake {Chocolate Heaven}
Pin2.84K
Share244
Tweet1
Email
Yum15
3.10K Shares

Comments

  1. teri nelson says

    April 5, 2015 at 12:44 pm

    What temperature do you set the oven to?

    Reply
    • ChocolaTess says

      April 5, 2015 at 6:57 pm

      350, sorry and thanks for catching that, I’ve updated the recipe. 🙂

  2. Anonymous says

    March 20, 2015 at 7:35 pm

    What size baking pan .

    Reply
    • ChocolaTess says

      March 20, 2015 at 7:48 pm

      8 inch baking dish 🙂 Enjoy, it’s so fabulous!!

  3. allthatsjas says

    March 9, 2015 at 7:45 pm

    And there goes my diet…darn….who could resist? Drooling….

    Reply
    • ChocolaTess says

      March 11, 2015 at 7:35 pm

      Thanks!! I start my diet every other hour it seems..LOL! I’m with ya!

  4. Sarah says

    March 9, 2015 at 2:26 pm

    OMG that looks so good I forgot what I was doing!

    Reply
    • ChocolaTess says

      March 11, 2015 at 7:32 pm

      Yea Sarah…that happens to me occasionally too! Luv your face! 🙂

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