Ultimate Baileys Chocolate Cream Pie

How about a seventh heaven boozy, decadent dessert for your holidays?  This Ultimate Baileys Chocolate Cream Pie is coming to your rescue when you're craving chocolate and Irish cream!

You'll also love these Irish Cream Chocolate Boozy Brownies and these “Lucky” Bailey’s Irish Cream Cupcakes! All go so well with St. Patrick's Day Desserts or birthdays.

What is Ultimate Baileys Chocolate Cream Pie?

Lots of Baileys whipped chocolate cream, rich Baileys whipped chocolate mousse, chocolate pudding in involved.  Plus, an amazing Oreo pie crust is one you'll never forget.

Glam this irish cream chocolate pie up with some shaved chocolate, malted milk balls or truffles!  Who can resist this beauty?

So...I happened to be looking in one of the cabinets for some St. Patrick's inspiration and spotted some Baileys Irish Cream!  I quickly realized this would be wonderful in a holiday dessert.  We love Baileys, ya know?  It always gets ooohhhs and aaahhhs, no matter what!  

What is Irish Cream Liqueur?

Irish cream liqueur  is a smooth and creamy delicious alcoholic beverage flavored with Irish dairy cream, cocoa beans, vanilla extract and Irish whiskey. 

Its rich chocolatey taste is undoubtedly a favorite among women...duh...  In fact, it was specifically created for women.  Baileys creators Gluckman and Jago alluded to it as a “girly drink,” and “a woman’s drink,” respectively, because it's such a boozy, creamy liqueur treat with a warm and cozy kick.

Maybe in the beginning when it was introduced, it was a wildly popular drink for women.  But, I know plenty of men that adore Baileys as well, especially as an after dinner cordial or in desserts. It is amazing with coffee, poured over ice and in all kinds of desserts. 

Ingredients You Need

Oreo Crust

• Oreo cookie crumbs
• unsalted butter, melted

Chocolate Pudding Layer

• Jell-O instant chocolate Pudding, can use sugar-free pudding
• milk of choice I used almond milk

Baileys Chocolate Cheesecake Mousse Layer

• cream cheese, softened
• sugar or healthy sugar-free sugar like Lakanto Classic Sugar
• vanilla
• unsweetened cocoa
• Baileys Irish Cream
• Whipped Cream or whip 1 cup of heavy cream to make 2 cups of whipped cream

Baileys Chocolate Whipped Cream Layer

•  heavy whipping cream whipped or 3 cups, 12 oz. of whipped topping
• Baileys Irish Cream
• unsweetened cocoa powder
• powdered sugar

Topping

• Grated chocolate Malted Milk Balls

How to Make Bailey's Cream Pie 

Oreo Crust

1. Add the ground Oreo crumbs to a bowl and combine with the melted butter using a fork.
2. Pour the Oreo crumb mixture into a greased or sprayed with non-stick cooking spray pie pan or springform pan and press into an even layer on the bottom and up the sides. Greasing the pan helps ensures the crust sticking to the pan.

Chocolate Pudding Layer

1. Beat pudding mix and cold milk with whisk 2 min or beat in blender. Pour and spread into pie crust and place in fridge. Pudding will be soft-set in 5 min.
2. Baileys Chocolate Cheesecake Mousse Layer
3. Using mixer, whip softened cream cheese with sugar, vanilla extract, Baileys and cocoa powder until smooth. Fold in whipped cream until mixed in. (If making whipped cream, whip heavy cream in another bowl until stiff peaks and then fold into cream cheese mixture).
4. Place spoonfuls on top of pudding layer placing spoonfuls 1 inch from border to the middle and spread out with the 1 inch border space. Also can place mousse in piping bag or ziplock bag and snip a large hole with scissors and start in middle of pie and pipe mousse onto pie leaving a 1 inch border.

Baileys Chocolate Whipped Cream Layer

1. I prefer to make this with fresh home-made whipped topping, so to do this, whip the heavy cream, Baileys, cocoa powder, powdered sugar together for several minutes to get nice stiff peaks. If using whipped cream, like Cool Whip, add in the other ingredients and mix together and reduce powdered sugar to 2 tablespoons.
2. Frost the pie with about ⅓ to ½ of the Baileys Chocolate Whipped Cream on top of the Baileys Chocolate Cheesecake Mousse Layer leaving a one inch border again. Fill a pastry bag and pipe a large star-tipped border of the whipped cream to fill in the 1 inch border to finish the pie out. Also can just frost the pie using a spoon or spatula to spread out on top of pie or use the star tip border on top of the whole pie. It will be delicious no matter what!

Topping

1. Add grated chocolate (using a grater or peeler, grate your favorite chocolate bar on top of the pie, as much as you’d like) and then add some malted milk balls or truffles, if desired.
2. Refrigerate to set up 2 hours or overnight is best.

Oreo Crust Tips

• Finely crush your cookies.Use a food processor or place the cookies in a plastic bag and roll the sealed bag with a rolling pin to get a fine crush.
• The crust sticks together best when the cookies are crushed finely.
• For a no bake crust (pie or cheesecake), you can refrigerate for 30 minutes before adding your filling.
• If you are going to bake it, bake at 350 degrees for 8-10 minutes and this crust can also be pressed into a 9x9 inch pan for pie bars or used as a cheesecake crust in a 9-10" springform pan.

This irish cream chocolate pie really is a show-stopper!   Yea, I got fancy with the border, which wasn't that difficult at all, but it will look just as pretty frosted like any chocolate cream pie with your own spin on it and you won't hear any complaints, I assure you!  

Speaking of chocolate, you may want to snag the recipe for these Perfect Hershey's Chocolate Cupcakes!  Simple divine!

For More Ultimate Pies

• Ultimate Triple Layer Chocolate Brownie Mousse Cream Pie
• Sonic Chocolate Shake Pudding Cream Pie - No Bake & Easy
• 15 Popular Easy Cream Pies You'll Love! 

Ultimate Baileys Chocolate Cream Pie

Kim Lange

How about a seventh heaven boozy, decadent dessert for your holidays?  This Ultimate Baileys Chocolate Cream Pie is coming to your rescue when you're craving chocolate and Irish cream!

4.39 from 21 votes

Print Recipe Pin Recipe

Prep Time 25 mins

Course Dessert

Servings 8 Servings

Calories

Ingredients

  

1x2x3x

Oreo Crust

• 3 cups Oreo cookies ground (35 cookies)
• 5 tablespoons unsalted butter melted

Chocolate Pudding Layer

• 3.9 oz of Jell-O instant chocolate Pudding, can use sugar-free pudding
• 1 & ⅔ cups milk of choice I used almond milk

Baileys Chocolate Cheesecake Mousse Layer

• 1 8 oz. cream cheese softened
• ¼ cup sugar or healthy sugar-free sugar like Lakanto Classic Sugar
• 1 teaspoon vanilla
• ⅓ cup unsweetened cocoa
• ¼ cup Baileys Irish Cream
• 8 oz Whipped Cream or whip 1 cup of heavy cream to make 2 cups of whipped cream

Baileys Chocolate Whipped Cream Layer

• 1 ½ cups heavy whipping cream whipped or 3 cups, 12 oz. of whipped topping
• 3 tablespoons Baileys Irish Cream
• 2 tablespoon cocoa powder. add more if desired.
• ¼ cup powdered sugar

Topping

• Malted Milk Balls
• shaved chocolate bar

Instructions

 

Oreo Crust

• Add the ground Oreo crumbs to a bowl and combine with the melted butter using a fork.
• Pour the Oreo crumb mixture into a greased or sprayed with non-stick cooking spray pie pan or springform pan and press into an even layer on the bottom and up the sides. Greasing the pan helps ensures the crust sticking to the pan.

Chocolate Pudding Layer

• Beat pudding mix and cold milk with whisk 2 min or beat in blender. Pour and spread into pie crust and place in fridge. Pudding will be soft-set in 5 min.
• Baileys Chocolate Cheesecake Mousse Layer

Baileys Chocolate Cheesecake Mousse Layer

• Using mixer, whip softened cream cheese with sugar, vanilla extract, Baileys and cocoa powder until smooth. Fold in whipped cream until mixed in. (If making whipped cream, whip heavy cream in another bowl until stiff peaks and then fold into cream cheese mixture).
• Place spoonfuls on top of pudding layer placing spoonfuls 1 inch from border to the middle and spread out with the 1 inch border space. Also can place mousse in piping bag or ziplock bag and snip a large hole with scissors and start in middle of pie and pipe mousse onto pie leaving a 1 inch border.

Baileys Chocolate Whipped Cream Layer

• I prefer to make this with fresh home-made whipped topping, so to do this, whip the heavy cream, Baileys, cocoa powder, powdered sugar together for several minutes to get nice stiff peaks. If using whipped cream, like Cool Whip, add in the other ingredients and mix together and reduce powdered sugar to 2 tablespoons.
• Frost the pie with about ⅓ to ½ of the Baileys Chocolate Whipped Cream on top of the Baileys Chocolate Cheesecake Mousse Layer leaving a one inch border again. Fill a pastry bag and pipe a large star-tipped border of the whipped cream to fill in the 1 inch border to finish the pie out. Also can just frost the pie using a spoon or spatula to spread out on top of pie or use the star tip border on top of the whole pie. It will be delicious no matter what!

Topping

• Add grated chocolate (using a grater or peeler, grate your favorite chocolate bar on top of the pie, as much as you’d like) and then add some malted milk balls or truffles, if desired.

  Refrigerate to set up 2 hours or overnight is best.

Notes

OREO CRUST TIPS:
Finely crush your cookies.Use a food processor or place the cookies in a plastic bag and roll the sealed bag with a rolling pin to get a fine crush. The crust sticks together best when the cookies are crushed finely.
For a no bake crust (pie or cheesecake), you can refrigerate for 30 minutes before adding your filling. If you are going to bake it, bake at 350 degrees for 8-10 minutes and this crust can also be pressed into a 9x9 inch pan for pie bars or used as a cheesecake crust in a 9-10" springform pan.

Keyword bailey's irish cream, chocolate, pie

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