Welcome to Milky Way Caramel Apple Cheesecake land! This is one dilly of a twist on caramel cheesecake that is toppled with lovely, gooey caramel, tart Granny Smith apples and rich Milk Way Caramel Apple Bars. The presentation is beautiful with all those popping fall colors and it tastes amazing!
Who doesn’t love a wonderful, luscious cheesecake!?
Amazingly, this cheesecake phenomena was inspired by a can of Dulce de Leche Caramel Flavoured Sauce, when I saw it sitting on the shelf, literally screaming out my name. A
nd from there, the bag of Milky Way Caramel Apple Candy Bars I had at home, came into play and voila!
Milky Way Caramel Apple Cheesecake was born! Can I get a witness? Hallelujah!
If you are a major lover of caramel and apples, you might like this delightful Caramel Glazed Apple Crumble Coffee Cake or Easy ‘Blinged Out’ Caramel Apples on the blog.
I don’t know about you, but sometimes, you just need a good, home-made cheesecake. You know what I mean? I think you do and this Milky Way Caramel Apple Cheesecake will definitely hit the spot. Perfect fall cheesecake dessert headed your way!
Here’s the recipe!
Milky Way Caramel Apple Cheesecake
This is one dilly of a twist on caramel cheesecake, toppled with lovely, gooey caramel, tart Granny Smith apples and rich Milk Way Caramel Apple Bar chunks. The presentation is beautiful with all those popping fall colors and it tastes amazing!
Ingredients
Graham Cracker Crust
- 2 cups cinnamon or regular graham cracker crumbs about 15 whole crackers
- 1/2 cup butter melted
- 3 tablespoons brown sugar
Caramel Cheesecake
- 2 pkgs cream cheese 8 oz each, softened
- 1 can Eagle Brand® Dulce de Leche Caramel Flavoured Sauce 300mL
- 4 eggs
- 1/3 cup All Purpose Flour
- 1 tablespoon vanilla extract
Caramel Apple Milky Way Topping
- 2 Granny Smith apples or whatever your flavor of choice is, cut into chunks or slices
- 2 tablespoons butter
- 1 to 1-1/2 cups caramel topping or sauce
- 10 mini size Milky Way Caramel Apple Candy Bars cut into quarters
Instructions
- Preheat oven to 300°F
- Combine graham cracker crumbs, brown sugar and butter, press firmly onto bottom of 9” springform pan.
- Using a mixer, beat cream cheese until light and fluffy.
- Gradually beat in 1 can of caramel sweetened condensed sauce until smooth.
- Add eggs, flour and vanilla and mix well.
- Pour mixture into baking pan.
- Bake in preheated oven 1 hour. Cake should be a little jiggly in the middle. (It will continue to cook as it cools.)
- Cool thoroughly and then chill 4 hours or overnight.
15 minutes before serving
- Cut up 2 apples and sautee in butter for 5-7 minutes, and let cool.
- Spoon and scatter cooled apples on top of cheesecake and then drizzle the caramel on top of the apples.
- Add chopped Milky Way Caramel Apple Candy bars on top and serve immediately.
Notes
If this dessert is one you plan on not eating all at once, I would recommend adding a teaspoon or two of lemon juice to the apples, so they don't brown and make sure you seal the dessert well.
Or you can sautee the apples a couple minutes longer.
Or you can sautee the apples a couple minutes longer.
Cheesecake hitting your radar? You might like these!
OREO Cheesecake No Bake Bars 🙂
Pumpkin & Chocolate Swirl Cheesecake + Chocolate Chip Cookie Crust
Divine Pumpkin {MilkyWay & Rolo} Cheesecake Brownies
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This looks really good! I want to make a taller cheesecake in a 10 inch springform pan. How would you recommend adjusting the cheesecake recipe? Also, what is the reason for the addition of flour in the batter?
Hi Lauren, from what I’ve researched as a rule of thumb, adding starches like cornstarch, potato starch or flour makes the cheesecake denser and also does not crack as easily from overbaking. Hope you enjoy!!
I love cheesecake this looks heavenly. Totally drooling over here. Pinned.
Thank you so much Erlene! 🙂