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    Home » Favorite Flavors & Ingredients » Pumpkin

    Pumpkin Chocolate Chip Bars

    Published: Oct 9, 2015 · by Kim Lange · This post may contain affiliate links ·

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    Soft Pumpkin Chocolate Chip Bars
    Soft Pumpkin Chocolate Chip Bars
    Soft Pumpkin Chocolate Chip Bars

    These Pumpkin Chocolate Chip Bars are so soft, moist and super delicious! Easy to make and it's the perfect Fall dessert to share! Addicting and loaded with chocolate chips, we cannot resist the tempting charm of these soft pumpkin bars!

    October marks the beginning of the most beautiful season of the year! One of the most favorite and popular ingredients in its peak of the season, is pumpkin!  Yay!! These bars fall right into line with the season, I would say!

    Soft Pumpkin Chocolate Chip Bars

    This pumpkin bar recipe is pretty versatile. 

    • If you want a healthier, more textured bar, add some oats!  
    • If you want them to be more blondie-ish, omit an egg.  I love that!  
    • For a fun twist, add a combination of peanut butter chips or butterscotch chips with the chocolate chips!

    Soft Pumpkin Chocolate Chip Bars

    This recipe was adapted from Delish Chocolate Chip Peanut Butter Oatmeal Bars which are super, super yummy too!!  If you want a super healthy pumpkin bar, you really need to try these Pumpkin Cranberry Chocolate Chip Oatmeal Bars!  Either are totally yummy!

    I have no problem scarfing any of these down and not feeling guilty about it. (Well, unless I eat the whole pan of bars.)  (Who me?)  You can't go wrong with a large pan of these amazing Soft Pumpkin Chocolate Chip Bars, ever!  C'mon, go make a batch! 

    Pumpkin Lovers Unite with these!

    • Plush Pumpkin Cupcakes with Vanilla Cream Cheese Frosting
    • Pumpkin Magic Custard Cake
    • 20 Smashing Pumpkin Breads for Fall!
    • "CopyCat" Starbucks Pumpkin Pound Cake
    • Amish Country Pumpkin Custard Pie
    • Old Fashioned Pumpkin Chocolate Chip Cookies
    • Best 10 Pumpkin Poke Cakes
    • Pumpkin Cheesecake Bars

     

    Soft Pumpkin Chocolate Chip Bars

    Soft Pumpkin Chocolate Chip Bars

    Kim Lange
    These Pumpkin Chocolate Chip Bars are so soft, moist and super delicious! It's a perfect fall time dessert to share....or not! Addicting!
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    Course Dessert
    Calories

    Ingredients
      

    • 1 cup butter softened
    • 1 cup packed brown sugar
    • ⅓ cup white sugar
    • 1 cup canned pumpkin
    • 2 eggs
    • 1 ½ cups all-purpose flour If not using oats, use 2 cups of flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 teaspoon pumpkin spice
    • 1 cup old-fashioned oats optional
    • 2 cups semi-sweet chocolate chips save out ½ for sprinkling on top

    Instructions
     

    • Preheat oven to 350 degrees.
      In a large bowl, cream together butter, brown sugar, white sugar for several minutes and then add pumpkin and beat in until smooth.
    • Beat in the eggs one at a time until well blended.
    • Combine the flour, baking soda, pumpkin spice and salt together in a bowl, then pour and stir into the wet mixture and mix until just combined.
    • Mix in the oats and 1 & ½ cups chocolate chips until just combined.
    • Spread into 2 8x8 greased pans or a 13x9 greased pan, add saved out chocolate chips and sprinkle on top and bake for 15 to 20 for 2 8x8 pans or 20-25 minutes for 13x9 pan or until just light brown.
    • Don't over-bake for best results.
    • Cool, cut and store in an airtight container.

    Notes

    To make these more like blondie-ish, omit an egg.
    Add less chocolate chips to batter for less chocolate flavor.
    Keyword bars, fall baking, halloween, pumpkin, pumpkin bars
    Tried this recipe?Let us know how it was!
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. EmIly says

      April 09, 2018 at 8:02 pm

      What temp do I bake these at? I’ve got them all ready to go but I have no direction on oven temperature. Thanks!

      • ChocolaTess says

        April 09, 2018 at 8:16 pm

        350 Emily

    2. Natalie says

      October 09, 2015 at 11:43 am

      These look so perfect for fall. I know what I'm making this weekend!

      • ChocolaTess says

        October 11, 2015 at 8:09 pm

        Thank you Natalie! I hope you enjoyed them. 🙂

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    WELCOME!

    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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