As far as chocolate goes…what is better than chocolate cake? Hmm…whoa! quick answer here!
Pockets of Hot Fudge inside Chocolate Cake drenched with Chocolate Sweetened Condensed Milk? Fluffy Whipped Chocolate Cream Frosting? Yummy Oreo Cookies on top? Some random mini Chocolate Chips? I ask you, “Is this not a ‘chocolaholics‘ dream?”
“Chocoholic” Hot Fudge Oreo Chocolate Poke Cake is real!
It’s criminal…I won’t turn you in. I’d have to turn myself in. I can’t quit chocolate.
I give you fair warning, it’s addicting. (and that’s different from?…yes, I know!
We kind of like yummy to-die-for chocolate desserts around these parts.)
Are you a chocoholic too? Because, I think I have your number!
Dark Chocolate Silk Pie! It’s Delectable!
Sinful Triple Chocolate Fudge Poke Cake
Glazed Fluffy Chocolate Donuts
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Now get out that 13×9 pan
"Chocoholic" Hot Fudge Oreo Chocolate Poke Cake
As far as chocolate goes...what is better than chocolate cake? Hmm...whoa! quick answer here! Pockets of Hot Fudge inside Chocolate Cake drenched with Chocolate Sweetened Condensed Milk? Fluffy Whipped Chocolate Cream Frosting? Yummy Oreo Cookies on top? Some random mini Chocolate Chips? I ask you, "Is this not a 'chocolaholics' dream?" "Chocoholic" Hot Fudge Oreo Chocolate Poke Cake is real!
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Ingredients
- 1 Chocolate Fudge Cake baked in a 13x9 pan warm
- 1 can Eagle Chocolate Sweetened Condensed Milk 14 ounce
- 15.5 oz bottle Smucker's Hot Fudge Topping
- 2 cups of heavy whipping cream
- 1/3 cup unsweetened cocoa powder if clumped, sift
- 1/3 cup powdered sugar
- 10 Oreo Cookies broke into large and small crumbles
- 1/3 cup mini chocolate chips
Instructions
- 1 Chocolate Fudge Cake baked in a 13x9 pan.
- While still warm, poke holes randomly over the top about an inch a part and pour the sweetened condensed milk into the holes.
- Warm the chocolate fudge topping up in the microwave according to instructions on bottle and pour on top of the holes again and let sit out so the flavors soak in, until cooled about 20-30 minutes is good.
- After cake has cooled down it's time to top it with...
Chocolate Whipped Cream
- Using mixer, whip the whipping cream, cocoa powder and powdered sugar until medium to stiff peaks.
- Pipe or spread whipped topping on top of cake.
- Scatter Oreo cookie crumbles and mini chocolate chips on top.
- Refrigerate sealed and serve right from the pan when ready.
Notes
You can use regular sweetened condensed milk instead of the chocolate if you wish.
You can double up on the hot fudge and/or condensed milk for even more gooey-iness. Definitely acceptable!
You can double up on the hot fudge and/or condensed milk for even more gooey-iness. Definitely acceptable!
teresa says
November 23, 2015 at 6:07 pmSeriously drooling. 🙂
ChocolaTess says
November 23, 2015 at 8:11 pmThanks Teresa! That hot fudge gets me!
Teri GIESE says
November 23, 2015 at 11:13 pmJust made a fudge brownie Bundy today, the chocoholic husband thinks he lost his muffintop (he didn’t, drinks hot lemon water every a.m.),So, anyway, saw the cake and called IT a muffintop feeder. Now THIS!! OH BOY! He loves the original bts cake have been making for years. This poker will blow him away. Best save some money up for new pants for the man!!
ChocolaTess says
November 24, 2015 at 7:29 pmLOL Teri! That made me laugh. It’s definitely a get your fat pants on cake! Maybe I need to come up with a skinny version? Hope you all have a wonderful Thanksgiving!
Karly says
November 28, 2015 at 1:26 pmThis looks amazing! Thanks for linking up with What’s Cookin’ Wednesday!
ChocolaTess says
November 28, 2015 at 4:59 pmThanks so much Karly!