As far as chocolate goes...what is better than chocolate cake? Hmm...whoa! quick answer here!
Pockets of Hot Fudge inside Chocolate Cake drenched with Chocolate Sweetened Condensed Milk? Fluffy Whipped Chocolate Cream Frosting? Yummy Oreo Cookies on top? Some random mini Chocolate Chips? I ask you, "Is this not a 'chocoholics' dream?"
"Chocoholic" Hot Fudge Oreo Chocolate Poke Cake is real! Chocolate REAL!
This cake is sinfully criminal.
I can't quit you, chocolate cake. Damn you! 🙂
I give you fair warning, it's addicting. And that's different from?...Yes, I know!
We kind of like yummy to-die-for chocolate desserts around these parts. You might love this - Trendy Desserts & Chocoholic Facts EVERY Chocoholic Should Know.
Now get out that 13x9 pan
and let's get our chocolate on! Here's the recipe for this decadent "Chocoholic" Hot Fudge Oreo Chocolate Poke Cake!
Are you a chocoholic too? Because, I think I have your number!
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"Chocoholic" Hot Fudge Oreo Chocolate Poke Cake
As far as chocolate goes...what is better than chocolate cake? Hmm...whoa! quick answer here! Pockets of Hot Fudge inside Chocolate Cake drenched with Chocolate Sweetened Condensed Milk? Fluffy Whipped Chocolate Cream Frosting? Yummy Oreo Cookies on top? Some random mini Chocolate Chips? I ask you, "Is this not a 'chocolaholics' dream?" "Chocoholic" Hot Fudge Oreo Chocolate Poke Cake is real!
Ingredients
- 1 Chocolate Fudge Cake baked in a 13x9 pan warm
- 1 can Eagle Chocolate Sweetened Condensed Milk 14 ounce
- 15.5 oz bottle Smucker's Hot Fudge Topping
- 2 cups of heavy whipping cream
- ⅓ cup unsweetened cocoa powder if clumped, sift
- ⅓ cup powdered sugar
- 10 Oreo Cookies broke into large and small crumbles
- ⅓ cup mini chocolate chips
Instructions
- 1 Chocolate Fudge Cake baked in a 13x9 pan.
- While still warm, poke holes randomly over the top about an inch a part and pour the sweetened condensed milk into the holes.
- Warm the chocolate fudge topping up in the microwave according to instructions on bottle and pour on top of the holes again and let sit out so the flavors soak in, until cooled about 20-30 minutes is good.
- After cake has cooled down it's time to top it with...
Chocolate Whipped Cream
- Using mixer, whip the whipping cream, cocoa powder and powdered sugar until medium to stiff peaks.
- Pipe or spread whipped topping on top of cake.
- Scatter Oreo cookie crumbles and mini chocolate chips on top.
- Refrigerate sealed and serve right from the pan when ready.
Notes
You can use regular sweetened condensed milk instead of the chocolate if you wish.
You can double up on the hot fudge and/or condensed milk for even more gooey-iness. Definitely acceptable!
You can double up on the hot fudge and/or condensed milk for even more gooey-iness. Definitely acceptable!
Tried this recipe?Let us know how it was!
ChocolaTess says
Thanks so much Karly!
Karly says
This looks amazing! Thanks for linking up with What's Cookin' Wednesday!
ChocolaTess says
LOL Teri! That made me laugh. It's definitely a get your fat pants on cake! Maybe I need to come up with a skinny version? Hope you all have a wonderful Thanksgiving!
Teri GIESE says
Just made a fudge brownie Bundy today, the chocoholic husband thinks he lost his muffintop (he didn't, drinks hot lemon water every a.m.),So, anyway, saw the cake and called IT a muffintop feeder. Now THIS!! OH BOY! He loves the original bts cake have been making for years. This poker will blow him away. Best save some money up for new pants for the man!!
ChocolaTess says
Thanks Teresa! That hot fudge gets me!
teresa says
Seriously drooling. 🙂