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    Home » Recipes » Layered Desserts

    Chocolate Cream Layered Dessert

    Published: Apr 23, 2017 · by Kim Lange · This post may contain affiliate links ·

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    chocolate cream cheese dessert
    Chocolate Cream Layered Dessert - Layers of Yumminess
    chocolate cream cheese dessert
    Chocolate Cream Layered Dessert - Layers of Yumminess
    Chocolate Cream Layered Dessert - Layers of Yumminess

    This elegant, decadent Chocolate Cream Layered Dessert is perfect for any occasion.  Great for parties, potlucks and family get-togethers! 

    That's because anything that involves chocolate and cheesecake with the fluffy-fluff whipped cream factor, you know it's going to be good!  It's all transformed into 4 layers of yumminess, and it is freaking amazing! Oh and don't forget that nutty delicious crust!  

    SLICES OF CHOCOLATE DESSERT WITH WHIPPED CREAM AND CREAM CHEESE LAYERS

    When I was growing up, there was one dessert that thankfully, ALWAYS made it's appearance at family reunions and gatherings. And it was this decadent Chocolate Cream Layered Dessert.  It's a real head-turner, this chocolate cream cheese dessert!  It's retro-loved and it's a doozy!

    This Chocolate Pudding Layered Dessert is comfort food at it's finest!

    SLICES OF CHOCOLATE DESSERT WITH WHIPPED CREAM AND CREAM CHEESE LAYERS

    So next time you stress trying to figure out what to make for special events or any night of the week when you want a a little special indulgence...Put this chocolate pudding layered dessert recipe in your back pocket.  

    When you do that stressing thing?  You can take this out of your back pocket (recipe archive) and 'just do it' already.  Problem solved, very happy campers, every single time.

    chocolate cream cheese dessert

    Ingredients You Need

    1st Layer - Shortbread Layer

    • 1 cup all purpose flour (Replace with 1 cup gluten-free flour or rice flour, if wanting gluten-free)
    • 1 cup pecans, chopped finely
    • 1 stick butter, cubed

    2nd Layer - Cheesecake Layer

    • 8 oz cream cheese , softened
    • ½ cup powdered sugar
    • 8 oz whipping cream or cool whip

    3rd Layer - Pudding Layer

    • 1 (3.4 ounce) box vanilla instant pudding
    • 1 (3.4 ounce) box chocolate instant pudding
    • 3 cups cold milk

    4th Layer - Whipped Cream Layer

    • 8 oz whipped cream or cool whip
    • ¼ cup chocolate sprinkles

    How to Assemble Layers of this yummy Chocolate Cream Layered Dessert!

     1st Layer - Shortbread Layer

    • Combine until butter is cut into pea-size pieces. Press into a 9x13 pan. Bake for 10 mins. at 350. Cool slightly.

    2nd Layer - Cheesecake Layer

    • Beat the cream cheese and powdered sugar together until mixed well, then mix in the 8 oz of whipped topping until smooth and creamy. Spread on the cooled crust.

    3rd Layer - Pudding Layer

    • Using whisk. mix together one package of vanilla instant pudding and one package of chocolate instant pudding with 3 cups cold milk, about 2 minutes. Place in the fridge for a few minutes to firm up and then spread on top of cream cheese layer.

    4th Layer - Whipped Cream Layer

    • Top pudding layer with 8 oz of whipped topping and garnish with chocolate sprinkles.
    • Store in the refrigerator.

    SLICES OF CHOCOLATE DESSERT WITH WHIPPED CREAM AND CREAM CHEESE LAYERS

    Special Tips for our Chocolate Cream Layered Dessert Recipe!

    • For the chocolate sprinkles, I use a vegetable peeler and grate my chocolate, then break up any larger pieces a little between my fingers.
    • I prefer to use whipping cream on this chocolate cream cheese dessert, so if you don't know how to make that, just pour 2 cups of whipping cream into a bowl and beat it until you get stiff peaks.  Use ½ in Layer 2 and then the remainder whipped cream, add ¼ cup of powdered sugar to it and beat it in and spread it on the top layer, Layer 4.

    TUTORIAL

    I love this elegant chocolate cream cheese dessert because one recipe makes enough to serve a small crowd.  You've probably made or had it at some point in your life at a family reunion or at an annual holiday served in a 9x13 pan.

    It holds up well and you can store it in the fridge and it tastes great for the next few days. That is, if there's any left. 🙂  For the pumpkin version go here!

    More Layered Dessert YUMS!

    • 20 Heavenly Layered Desserts!
    • Lemon Layered Pudding Cheesecake Bars
    • Ultimate Strawberry Shortcake Tiramisu
    • "Better Than Sex" Trifle Dessert
    • 4 Ingredient Fluffy Oreo Dessert
    • Strawberry Fluffy Lemon Cheesecake Delight
    • Chocolate Peanut Butter Oreo Delight

     

    Chocolate Cream Layered Dessert - Layers of Yumminess

    Chocolate Cream Layered Dessert

    Kim Lange
    This elegant, decadent Chocolate Cream Layered Dessert that is perfect for any occasion.  Great for parties, potlucks and family get-togethers! 
    4.30 from 81 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories

    Ingredients
      

    1st Layer:

    • 1 cup all purpose flour (Use 1 cup rice flour if gluten-free)
    • 1 cup pecans , chopped finely
    • 1 stick butter , cubed

    2nd Layer:

    • 8 oz cream cheese , softened
    • ½ cup powdered sugar
    • 8 oz whipping cream or cool whip

    3rd Layer:

    • 1 (3.4 ounce) box vanilla instant pudding
    • 1 (3.4 ounce) box chocolate instant pudding
    • 3 cups cold milk

    4th Layer:

    • 8 oz whipped cream or cool whip
    • ¼ cup chocolate sprinkles

    Instructions
     

    1st Layer:

    • Combine until butter is cut into pea-size pieces. Press into a 9x13 pan. Bake for 10 mins. at 350. Cool slightly.

    2nd Layer:

    • Beat the cream cheese and powdered sugar together until mixed well, then mix in the 8 oz of whipped topping until smooth and creamy. Spread on the cooled crust.

    3rd Layer:

    • Using whisk. mix together one package of vanilla instant pudding and one package of chocolate instant pudding with 3 cups cold milk, about 2 minutes. Place in the fridge for a few minutes to firm up and then spread on top of cream cheese layer.

    4th Layer:

    • Top pudding layer with 8 oz of whipped topping and garnish with chocolate sprinkles.
    • Refrigerate until ready to serve.

    Notes

    For the chocolate sprinkles, I use a vegetable peeler and grate my chocolate, then break up any larger pieces a little between my fingers.
    I prefer to use whipping cream, so if you don't know how to make that, just pour 2 cups of whipping cream into a bowl and beat it until you get stiff peaks.  Use ½ in Layer 2 and then the remainder whipped cream, add ¼ cup of powdered sugar to it and beat it in and spread it on the top layer, Layer 4. 
     
    Keyword chocolate, fluffy dessert, layered dessert, party dessert, whipped cream
    Tried This Recipe?Let us know how it was by commenting below!
    « Microwave Chocolate Tempering Tips
    Fluffy Angel Food Cake Delight with Fresh Berries »
    13911 shares
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

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      Recipe Rating




    1. AnNa says

      January 16, 2021 at 6:49 pm

      This has been my favorite dessert since I was a kid. We called it preacher pie.

    2. Kim Lange says

      December 21, 2020 at 10:27 am

      Oh nooo Sue! I've never tried it, but according to researching it, if you want to wrap with plastic wrap you can freeze it ahead of time uncovered and when once it's solid, it is easier to wrap and not lose half the whipped topping as it won’t stick as easily to the plastic wrap. Then put a layer of aluminum foil on to help seal it better. Thaw in fridge overnight to serve next day. Happy Holidays!

    3. Sue says

      December 21, 2020 at 9:44 am

      This wonderful dessert is made and looking yummy! Family is coming today and tomorrow.
      WHAT??? Our grandson has a headache and a fever??!! OHHHHH NOOO!!
      Can this dessert freeze?

    4. Kim Lange says

      June 23, 2020 at 8:49 am

      No judging here John! I would never! hehe I'm so happy you all enjoyed it! Happy Birthday wishes as well!

    5. John says

      June 20, 2020 at 2:16 pm

      I subbed the pecans for graham cracker crust to invoke the cheesecake taste, turned out awesome, I may have added extra confectioners sugar to the whipped cream and the pudding and the crust too but... it's for a birthday okay? don't judge me! Fantastic, my family loved it.

    6. Kim Lange says

      June 16, 2020 at 7:13 pm

      I'm so happy to hear that Joyce! Thank you so much and take care yourself!! xo

    7. Joyce says

      June 16, 2020 at 6:44 pm

      II cannot wait to make some of these deserts, I was in heaven just reading them. OMG they all sound great. I will keep you informed. So glad I have your sight. I love to cook. Especially sweets. Take Care,

    8. Kim Lange says

      May 09, 2020 at 7:33 pm

      Yes you can! Enjoy!

    9. PAM says

      May 09, 2020 at 7:03 pm

      Can you use sugar free pudding?

    10. Kim Lange says

      February 23, 2020 at 5:14 pm

      1 + 1/2 times would be ideal. But you could double it and if there are leftovers, put them in a small bowl or pan. Hope that helps Pam.

    11. Pam Neely says

      February 23, 2020 at 4:38 pm

      Can I double the recipe to fit a 12x17 inch pan?

    12. Kim Lange says

      January 06, 2020 at 12:34 pm

      Thanks Kelly! xo

    13. Kelly @ Kelly Lynns Sweets and Treats says

      January 06, 2020 at 12:25 pm

      So many layers of flavor in this!! And sounds easy to make too. Pinning!!

    14. Kim Lange says

      January 01, 2020 at 9:18 am

      Probably 2 -3 days Andrea. Happy New Year!

    15. Andrea says

      December 31, 2019 at 7:40 pm

      How long does this dessert last in the fridge?

    16. Kim Lange says

      September 24, 2019 at 1:44 pm

      I'm so happy you found it here! I hope it brings back a lot of memories Robin! Thank you so much!

    17. Robin craven says

      September 24, 2019 at 10:59 am

      I have been looking for this recipe. My mom used to make it when I was a kid. Thanks so much!

    18. Kim Lange says

      August 13, 2019 at 9:07 am

      Updated Lindsey! Thank you and hope you enjoy!

    19. Lindsey DeCarlo says

      August 13, 2019 at 12:25 am

      For the second layer ingredients you say 1 c of cool whip but in the instructions you say add the whole 8 oz. I’m in the middle of this recipe and don’t know what to do!

    20. Kim Lange says

      August 02, 2019 at 8:08 am

      Hi Maryann! I'm sure there are different variations of this all over the place, this one uses 3 cups though. Happy Friday!

    21. Maryann says

      August 01, 2019 at 10:45 pm

      I love this desert and I've made it before. But this recipe calls for 3 cups of milk when it's suppose to be only 2 cups. Must be a misprint.

    22. Kim Lange says

      June 20, 2019 at 11:19 am

      Yea, it's definitely a keeper Renae and everyone loves it!! Thank you so much for commenting and hanging out here! I hope you come back often! 🙂

    23. RApple says

      June 20, 2019 at 10:08 am

      This is almost an exact same recipe I have and make. I never knew what to call it or its name. Everyone that I've made it for absolutely loved it. I believe this recipe came out in the 1970's. It is SOOOO good. Thank you for sharing.

    24. Johanna says

      April 21, 2019 at 3:31 pm

      I just made this for the first time and it was awesome! Thanks for the recipe!

    25. Kim Lange says

      January 07, 2019 at 7:00 pm

      Hi Carolyn! Yes you can use any type of nuts you would like. Enjoy!!! We love this dessert, hope you do too!

    26. Carolyn says

      January 07, 2019 at 2:54 pm

      Can I use walnuts instead of pecans?

    27. Kim Lange says

      December 21, 2018 at 4:38 pm

      Sue, yes you can make it the day before. Happy Holidays!

    28. Sue Keller says

      December 21, 2018 at 12:55 pm

      Can this be made the day before it is being served or should it be made closer to the to the time it is being served?

    29. Kim Lange says

      November 11, 2018 at 9:03 am

      Yes you can Linda! Hope you enjoy!!

    30. Linda Thomas says

      November 11, 2018 at 8:36 am

      Can this be made with real whipped cream and put in the refrigerator overnight?

    31. Russ G says

      October 08, 2018 at 2:46 pm

      What is layers of flavors called.
      There is a name for it?

    32. ChocolaTess says

      November 27, 2017 at 5:15 pm

      Hi Susan! It's a 9x13 pan! Enjoy!

    33. Susan says

      November 27, 2017 at 4:08 pm

      Did I miss what size pan to use. Thanks

    34. Judy says

      September 02, 2017 at 6:04 am

      An 80+ year young lady brought this dessert to a church meal and raised eyebrows when she told them the name of it....better than sex!!

    35. ChocolaTess says

      May 09, 2017 at 10:22 am

      IKR Tina? 🙂 This one seems to be quite the crowd pleaser too! 🙂

    36. Tina Dawson | Love is in my Tummy says

      May 09, 2017 at 10:01 am

      This is so YUMM Kim! I love desserts like this that can feed a crowd with the same amount of effort!

    37. ChocolaTess says

      May 07, 2017 at 12:59 pm

      Amen to that Kathy!! <3 I've always loved him over the years! So yummy it is!

    38. Kathy says

      May 07, 2017 at 12:48 pm

      I have made this dessert for 40+ years! It is scrumptious!! My friends and I nicknamed it Robert Redford pie, cause he is yummy too!

    39. ChocolaTess says

      April 28, 2017 at 10:23 pm

      Serving size: 24 Calories: 170 per serving if using your substitutions, fat-free cool whip and 1% milk. 🙂

    40. Ann says

      April 28, 2017 at 2:21 pm

      How about a calorie count, hubby is one sugar free diet and needs to loose weight, but misses sweets. I can sub sugar free puddings and fat free cream cheese,low fat milk,etc, but calories count would help

    41. ChocolaTess says

      April 25, 2017 at 10:24 pm

      Aww thank you Lindsay! I dig it! 🙂

    42. Lindsay | With Salt and PEpper says

      April 25, 2017 at 9:06 pm

      I love that you call this 'Layers of Yumminess'...perfect description for sure!!!

    43. ChocolaTess says

      April 25, 2017 at 5:26 pm

      Thank you Pamela! Those kinds of recipes are the best!

    44. ChocolaTess says

      April 25, 2017 at 5:25 pm

      Absolutely Maria! You can always switch it out with different puddings too. 🙂 Chocolate is my fave though!

    45. ChocolaTess says

      April 25, 2017 at 5:23 pm

      LOL...well if we are confessing, I did. Made it for the family, so everyone had dibs!

    46. ChocolaTess says

      April 25, 2017 at 5:20 pm

      ha! I so agree with you Katherine! 🙂 It's a winning combination!

    47. Pamela @BrooklynFarmGirl says

      April 25, 2017 at 3:09 pm

      Such a simple yet yummy dessert ?

    48. Maria @ kitchenathoskins says

      April 25, 2017 at 12:53 pm

      Aaah, sometimes good old classics are the best!! I can totally see kids happy to help themselves right out of the pan:) Great for summer gatherings and playdates!

    49. Dawn - Girl Heart Food says

      April 25, 2017 at 9:37 am

      I doubt very much that this would last a few days! I would be so tempted just to eat right out of the dish! Sounds delicious!!

    50. Katherine says

      April 25, 2017 at 12:10 am

      Love having desserts for the back pocket!! This looks like one I would have to hold back from eating the whole thing. Chocolate AND cheesecake!? Well done.

    51. ChocolaTess says

      April 24, 2017 at 10:07 pm

      We love our layers of heaven! <3 Thanks for pinning!

    52. Kelly @ Kelly Lynns Sweets and Treats says

      April 24, 2017 at 9:42 pm

      Mmmm. Yes. Like layers of heaven!! Pinning! Xoxo

    53. ChocolaTess says

      April 24, 2017 at 5:32 pm

      Also, you may want to reprint the recipe, I had one other boo-boo as well. Ugh...one of these days? 🙂

    54. ChocolaTess says

      April 24, 2017 at 5:28 pm

      Hazel, it's pecans, not pecanse. LOL...made a boo-boo there! Thank you so much for your kind words! 🙂

    55. Hazel McKenzie says

      April 24, 2017 at 2:20 pm

      What are pecanse? I'm going to try these this week. Your recipes are AWESOME.

    56. ChocolaTess says

      April 24, 2017 at 10:55 am

      It's 3...I'll update now! Thank you for letting me know! ha, that's a huge typo!!

    57. Jacquelyn Robertson says

      April 24, 2017 at 10:17 am

      On the third layer you have 33 cups of cold milk which is an obvious type-O. Can you tell me what it is suppose to be because I would love to make it

    58. ChocolaTess says

      April 24, 2017 at 10:15 am

      Lynda, I'm sure it is!! It's been around for a long time and it's so luscious! 🙂

    59. Lynda says

      April 24, 2017 at 9:15 am

      OMG! This looks so delish! Reminds me of one my mom used to make. Thank you!

    60. ChocolaTess says

      April 23, 2017 at 10:00 pm

      It is addicting too Kelsie! <3

    61. Kelsie | the itsy-bitsy kitchen says

      April 23, 2017 at 9:03 pm

      Whoa, Kim, this looks incredible. So creamy and delicious and almost totally no-bake--that's my kind of recipe! I'm kind of a sucker for instant pudding :). I can see why this is a hit at family gatherings!

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