“I can’t feel my face when I’m with you, but I love it!  But I LOVE it!” I have officially dedicated that song to these decadent Reese’s Peanut Butter Cup Explosion Brownies!

*sigh*. . .

A new love, a new dessert addiction. What do you think?  Are you with me? I hope!!

These have just the right amount of creamy, dreamy peanut butter buttercream, *swoon*, delicious Reese’s Peanut Butter Cups,

*Another swoon* and soft and chewy milk chocolate brownies that will melt in your mouth.

*Ummm…you’ll have to excuse me, but I’m in *PB Explosion* moment right now.*

If distracted, I might turn into Marsha or Jan from the Brady Bunch, like on that Snickers Bar commercial.  Only it won’t be because I’m ‘hangry’. It will be because, these brownies are extremely, freaking sinful and “I want it NOW” like Veruca Salt, from Willy Wonka.

Hmmm…I’m all about crazy characters right now, it appears. 🙂

I think we all can be a little crazy at times, especially when there’s Reese’s Peanut Butter Cup Explosion Brownies involved. It can be torture to look at them and not get to eat them.  

So, there’s one way to solve this. Go a little crazy, sing a little ditty, and devour! Yep…just like that!

PB Lover of sorts? You’ll want to go crazy on these too! Yowza!!

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Reese's Peanut Butter Cup Explosion Brownies

Kim Lange

Reese's Peanut Butter Cup Explosion Brownies - Self Explanatory and addicting as hell!

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Ingredients

  

• 1 box Milk or Fudgy Chocolate Brownies baked in a 9x9 pan and ready to frost

Peanut Butter Buttercream Frosting

• 5 tablespoons unsalted butter room temperature
• 1 cup creamy peanut butter
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2-3 Tablespoons milk
• 1-2 cups Reese's Peanut Butter Cups very roughly chopped

• 1 box Milk or Fudgy Chocolate Brownies baked in a 9x9 pan and ready to frost

Peanut Butter Buttercream Frosting

• 5 tablespoons unsalted butter room temperature
• 1 cup creamy peanut butter
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2-3 Tablespoons milk
• 1-2 cups Reese's Peanut Butter Cups very roughly chopped

Instructions

 

• Make brownies in a 9x9, cooled and ready to be frosted.

Peanut Butter Buttercream Frosting

• Using a mixer, cream the butter and peanut butter together for 1-2 minutes.
• Add vanilla and salt and beat and then add in powdered sugar and beat well.
• Add in milk and beat.
• Frost brownies.
• Add chopped up Reese's PB cups.
• Enjoy!

Tried this recipe?Let us know how it was!