Ultimate Snickers Peanut Butter Cookies are the best cookies and so easy to make! Scrumptious Snickers candy bars, peanut butter & milk chocolate chips are loaded in these soft, thick, fudgy Peanut Butter Cookies! Trust me, you won't be disappointed because Snickers never disappoints and always satisfies!
Love nutty cookies? Chocolate Macadamia Cookies and Best-Ever White Chocolate Macadamia Nut Cookies are amazing!
Of course, we all know, if Snickers or peanut butter is involved anywhere in this scenario, not many are going to turn these down! So, if you're a true candy bar and cookie lover, then you're gonna be on board with these gooey and chewy ultimate peanut butter cookies.
These Snickers Peanut Butter Cookies are perfect for the holidays, especially Christmas! Add some colorful sprinkles for birthdays, parties or anytime you're craving Snickers and cookies!
Reasons I Love These Snickers Peanut Butter Cookies
- The recipe is adapted from my "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies, which is my all time favorite peanut butter cookie recipe in the world!
- So easy to make!
- No chilling of the cookie dough!
- Perfectly delicious for peanut butter and Snickers cravings! Caramel, nougat, peanuts and chocolate! YUM!
To celebrate National Peanut Butter Cookie Day, dig out this amazing peanut butter cookie recipe and make a batch!
Ingredients You Need
- unsalted butter, softened
- granulated sugar
- brown sugar
- peanut butter
, creamy or crunchy
- eggs
- milk
of choice
- vanilla extract
- all-purpose flour
- baking soda
- salt
- Ghirardelli milk chocolate chips
, peanut butter chips
, salted caramel chips
or semi-sweet chocolate chips
(I used peanut butter and milk chocolate chips)
- Snickers bars
, chopped (as many as you want!)
How to Make Snicker Cookies
- Preheat the oven to 350F.
- Using a mixer, mix the butter, sugars, peanut butter, egg and vanilla together until combined.
- Add in the flour, soda, and salt in and mix until just combined.
- Fold in chocolate chips and some of the Snicker bar bits.
- Using an ice cream scoop, scoop the dough onto baking sheets lined with parchment paper or ungreased. (6 per sheet, these will be large, thick cookies!)
- Use your hand and slightly flatten each scoop of dough or make a criss-cross pattern on top of cookies with a fork.
- Cook for 12-16 minutes at 350.
- Remove cookies from oven and cool on baking sheet 2-3 minutes before placing on cooling rack, so they set up.
- While they are cooling on baking sheet, add some more Snicker candy bits on top of the cookies.
- Makes 18 cookies.
Peanut Butter Cookie Tips & Ideas
- Stuff these cookies with Snickers to get more Snicker action! Stuffing cookies with candy bars are easy. Just scoop out your dough and then add a candy bar piece in the middle and cover it and roll into a ball for each cookie. These are really popular for Thanksgiving, Christmas and 4th of July!
- Add more add-ins like peanut butter cups
, m&m's
or Reese's pieces
.
- Make sure you let the cookies set on the baking sheet to set up before transferring them to a baking rack. If you don't, they could fall apart.
- Measure flour correctly.
- For smaller cookies, you can cut the recipe in half, for a small batch. Or, feel free to double the recipe if you want more.
Storing Peanut Butter Cookies
Store them in an airtight container for up to three days at room temperature.
Freezing Cookies
Store completely cooled cookies in a freezer bag, for up to a month.
Candy bars bits with soft, thick & fudgy peanut butter cookies loaded with chocolate chips is for real! They are the yummiest, most ultimate-est cookies ever! (Just never-mind my urban dictionary words, you know EXACTLY what I mean.) So, go get into your Snickers & Peanut Butter stash and let's whip some of these puppies up!
More Snickers Treats Just for You! 🙂
- Ultimate Snickers Peanut Butter Blondies
- Snickers Marshmallow Popcorn Munchie Mix
- Kahlua Cheesecake Snickers Brownies
- 20 Snickers Dessert Stairway to Heaven
- Ultimate Fudgy Snickers Brownies
Ultimate Snickers Peanut Butter Cookies
Ingredients
- ½ cup unsalted butter softened
- ¼ cup granulated sugar
- ¾ cup brown sugar
- ¾ cup peanut butter creamy or crunchy
- 1 large egg
- 1 tablespoon milk of choice
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups Ghirardelli milk chocolate chips or, peanut butter, salted caramel or semi-sweet chocolate chips
- 1 bag 8 oz. Snickers Unwrapped Bites chopped into quarters or 3 - 4 large Snicker bars, chopped
Instructions
- Preheat the oven to 350F.
- Using a mixer, mix the butter, sugars, and peanut butter together until combined well.
- Add egg, milk and vanilla together until combined.
- Add in the flour, soda, and salt in and mix until just combined.
- Fold in chocolate chips of choice and some of the snicker bar bits, save some for the tops if you desire.
- Using an ice cream scoop, scoop the dough onto ungreased cookie sheets. (6 per sheet, these will be very large, thick cookies!)
- Use your hand and slightly flatten each scoop of dough or use a fork for criss-cross pattern.
- Cook for 12-16 minutes.
- Remove cookies from oven and cool on baking sheet 2-3 minutes before placing on cooling rack, so they set up.
- While they are cooling on baking sheet, add some Snicker candy bits on top of the cookies.
- Makes 18 cookies.
teresa says
Gosh, Kim, I'm in awe of these luscious looking cookies! Double Wow!