This Reese's Peanut Butter Chocolate Oreo Tart is so decadent! It's magnificently rich, bursting with peanut butter and chocolate explosions all snuggled in a delectable Oreo cookie crust. *Big Drools!*
It's such a stunning presentation for any occasion. Don't you think so? You can cut this Reese's Peanut Butter Chocolate Oreo Tart into small slices of divine heaven, because it is so rich. A little slice will satisfy and tantalize your dessert fix.
Ingredients You Need
Oreo Crust
- 32 Oreo Cookies crushed into crumbs
- ½ cup unsalted butter melted
Peanut Butter Layer
- 5 oz Reese's peanut butter chips
- 3.5 oz heavy cream (or ½ cup)
Chocolate Layer
- 5 oz semi-sweet chocolate chips
- 3.5 oz heavy cream (or ½ cup)
Toppings
- ⅓ to ½ cup Mini Reese's Peanut Butter Cups
chopped up
- ⅛ cup Peanuts chopped
How to Make Reese's Peanut Butter Chocolate Oreo Tart
Oreo Crust
- Mix Oreo crumbs and melted butter together and press cookie crumb mixture with the back of the spoon into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan.
- Freeze until you prepare the filling for a few miniutes.
- In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed.
Peanut Butter and Chocolate Fillings
- Remove from heat and divide in half into two separate containers.
- Add peanut butter chips to one container of hot heavy cream and the chocolate chips to the other container of hot heavy cream. Let rest for 1-2 minutes. Stir until dissolved.
- Pour peanut butter filling over Oreo crust and place in freezer until firm about 10-15 minutes.
- After firmed up, pour chocolate filling on top of peanut butter filling.
- Top with Reese's peanut butter cups and nuts.
- Refrigerate for at least 2 hours or overnight before serving.
So jump on in, these won't bite you, but I know who will be biting into these. This Reese's Peanut Butter Chocolate Oreo Tart is definitely calling your name!
If you love peanut butter and chocolate, you might wanna crush on these!
- ‘Awesome’ Peanut Butter Buckeye Rice Krispies
- Outrageous Peanut Butter Caramel Truffle Cookies
- Supreme Chocolate & Peanut Butter Banana Loaf!
Something different? Try our Apple Cream Cheese Tart and these Strawberry Chocolate Chunk Brownies!
Reese's Peanut Butter Chocolate Oreo Tart
It's magnificently rich, bursting with peanut butter and chocolate explosions all snuggled in a delectable Oreo biscuit crust. *Big Drools!*
Ingredients
Oreo Crust
- 32 Oreo Cookies crushed into crumbs
- ½ cup unsalted butter melted
Peanut Butter Layer
- 5 oz Reese's peanut butter chips
- 3.5 oz heavy cream
Chocolate Layer
- 5 oz semi-sweet chocolate chips
- 3.5 oz heavy cream
Topping
- ⅓ to ½ cup Mini Reese's Peanut Butter Cups chopped up
- ⅛ cup Peanuts chopped
Instructions
Oreo Crust
- Mix Oreo crumbs and melted butter together and press cookie crumb mixture with the back of the spoon into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan.
- Freeze until you prepare the filling for a few miniutes.
- In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed.
Peanut Butter and Chocolate Fillings
- Remove from heat and divide in half into two separate containers.
- Add peanut butter chips to one container of hot heavy cream and the chocolate chips to the other container of hot heavy cream. Let rest for 1-2 minutes. Stir until dissolved.
- Pour peanut butter filling over oreo crust and place in freezer until firm about 10-15 minutes.
- After firmed up, pour chocolate filling on top of peanut butter filling.
- Top with Reese's peanut butter cups and nuts.
- Refrigerate for at least 2 hours or overnight before serving.
Tried This Recipe?Let us know how it was by commenting below!
ChocolaTess says
You could use an 8x8 or 9x9 square or round pan or a pie pan too.
Beckie says
I love this recipe but do not have either type of these pans!!! I want to make this for a fundraiser tomorrow but wondered if the pan can be substituted. Please help! 🙂
ChocolaTess says
I would think you would be able to do that Paula. Either one should work, you just won't be able to pop it out of the pan like you do a tart pan. 🙂
Paula says
I know it's been awhile since this was posted, but this looks absolutely divine and I finally have all the ingredients to make it. I have one question though about the tart pan to make it in. I only have a 9in round one, not a rectangle one. Does it have to be done in a tart pan? And if so, will a round one work?
ChocolaTess says
Awesome Andrea! Hope you all enjoy it!! Happy Easter!!!!
Andrea says
I made this for Easter dessert for tomorrow instead of getting Easter candy!
ChocolaTess says
Thank you Sarah for featuring my tart! 🙂 That is awesome!!
ChocolaTess says
Thanks Sonya for stopping by! I was happy to share!
ChocolaTess says
Thank you so much Sarah!
ChocolaTess says
Thanks Karly! 🙂 Chocolate and peanut butter, pretty much can't go wrong with that! 😉
ChocolaTess says
Thank you so much Kim! 🙂
Sonja @ SustainMyCraftHabit says
I'm afraid to make this in my house...peanut butter and chocolate are my husbands two favourite things! He would just devour it! Thank you for sharing on #HomeMattersParty!
Sarah says
WOW! This is fantastic!!!
Karly says
This is right up my alley! Thanks for linking up with What's Cookin' Wednesday!
Kim @ This Ole Mom says
Omg...I am drooling! Gosh, this is a chocolate addicts dream!!! Looks wonderful.. no amazing!!! Pinned
ChocolaTess says
Thank you Belinda! 🙂
ChocolaTess says
Teresa, very, very addicting. 🙂
Belinda @ bindybee says
This looks fantastic. So decadent but oh so good!
Margaret says
This tart has all of my favorite indulgences. I'll be sure to save it for a very special occasion.
Teresa says
Oh my gosh, Kim. This looks so addicting.