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Thick and Chewy Chocolate Emergency Cookies

October 2, 2016 By Kim Lange 9 Comments

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Thank you Thick and Chewy Chocolate Emergency Cookies!  You came to the rescue! It’s been one of these weeks… Ughhhh!!!!  Have you  been there?  When it rains, it pours, kind of week?  

Thick and Chewy Chocolate Emergency Cookies

You have deadlines, everything is on track and then “BOOM!” You have  to deal with multiple people to try to fix your technical problems and not sure any of them can help you, while you fight against time. *deep breaths*  

Thick and Chewy Chocolate Emergency Cookies

So rather than sulk in the crappiness of each day, I decided to counter-attack my bad days with one of the greatest super powers on the face of earth!  

Thick and Chewy Chocolate Emergency Cookies

 In one word…Chocolate!!!

(Yes it is a super power!)  

Thick and Chewy Chocolate Emergency Cookies

I’m most productive and creative after a chocolate fix or two.  It takes me to a special place called Nirvana.

But I didn’t stop at just one kind of chocolate.  I declared an emergency and I baked up these tempting, soft, buttery, girthy, and chewy chocolate chip cookies chocked full of semi-sweet, milk chocolate and dark, dark chocolate!  You need these when you’re in crisis or just PMSing for immediate relief!  

I just suck it up and go get a big glass of milk and devour these decadent chocolate galore cookies like a big girl and forget all my troubles and woes!  It’s what I do.  

Thick and Chewy Chocolate Emergency Cookies

Affiliate links are used in this post.

These cookies are generously peppered with broken dark and milk Chocolate Candy Bar bits, Ghirardelli Milk Chocolate Baking Chipsand Ghirardelli 60% Bittersweet Chocolate Baking Chips. 

There’s even some some mini chocolate chips sprinkled on top and you can make these as chocolatey or not as chocolatey when you add the chocolate chips and bar bits in the last step before baking.

Thick and Chewy Chocolate Emergency Cookies

So next time we all stress out, it is written in the stars, we will eat divine, golden brown Thick and Chewy Chocolate Emergency Cookies!   Of course, you don’t have to wait for an emergency to bake these up for any ol’ reason.  Chocoholics know this!

 

 

Thick and Chewy Triple Chocolate Emergency Cookies

Kim Lange
I declared an emergency and I went triple chocolate with these thick and chewy, buttery delectable chocolate chunk and chocolate chip cookies! Chocolate cures everything! 
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Prep Time 10 mins
Cook Time 11 mins
Total Time 21 mins

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 15 tablespoons unsalted butter at room temperature
  • 1 cup brown sugar + 2 tablespoons brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon cinnamon optional
  • 2 large eggs at room temperature
  • 1 cup Ghirardelli Milk Chocolate Chips
  • 2 Milk Chocolate Bars oughly chopped or broken up
  • 2 Dark Milk Chocolate Bars roughly chopped or broken up
  • 1 1/4 cup Ghirardelli 60% Bittersweet Baking Chips
  • 1 1/4 cup Ghirardelli Milk Chocolate Baking Chips
  • 1 cup mini chocolate chips to sprinkle on tops

Instructions
 

  • Preheat oven to 350 degrees and line baking sheets with parchment paper for the baking to begin!
  • Using a mixer, In a large bowl combine the butter, sugars, and vanilla and beat until light and fluffy.
  • Add the eggs and beat until combined and let rest for 2 minutes.
  • While the wet mixture is resting, in a medium-sized bowl whisk together the flour, baking soda, and salt.
  • Add the flour mixture to the wet mixture and mix on medium low until dough comes together.
  • Fold in the chocolate candy bar bits and chocolate chips, saving some to press into the top if you want. Otherwise, add in as much as you want.
  • Using a large scoop (1/4 cup), scoop out dough and release dough onto prepared baking sheet. 
  • Bake for 11-14 minutes, or until golden at the edges.
  • Let cookies cool for 5 minutes on the sheet before transferring to a wire wrack to cool completely.

Notes

You can add some extra chocolate pieces to place on top of cookies when they come out of oven, they will melt on top of cookies and it looks pretty.
For some added texture, add some roughly chopped walnuts. 
Tried this recipe?Let us know how it was!

 If you love chocolate cookies, you’ll love these too!

Ultimate Dark Chocolate Chip Toffee Walnut Cookies
OMG! Thick & Chewy Mega ‘Chocolate Fix’ Cookies
OMG! Ultimate Milk Chocolate Cashew Cookies 

 

Thick and Chewy Chocolate Emergency Cookies
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Comments

  1. elle says

    October 19, 2016 at 7:16 am

    HI, I used light colour williams sonoma baking sheet, plus parchment and i used the middle rack. The size i used for the cookies were a bit smaller then the 1/4 cup size, which seemed really large for me. i ended up baking the cookies at 350 for around 12 minutes and they came out perfect. Thank you for responding back so quickly..

    Reply
    • ChocolaTess says

      October 19, 2016 at 7:09 pm

      Yay! I’m so glad that worked out for you Elle. Rock on! Thank you so much for the feedback! 🙂

  2. elle says

    October 18, 2016 at 5:17 pm

    i baked these cookies at 375 as stated above, but i found the bottoms were burning quickly. Should i reduce the temp to 350? and if so, how long should i bake them for?

    Reply
    • ChocolaTess says

      October 18, 2016 at 8:40 pm

      Hi Elle, I have questions? What type of pan were you using and was it dark? They will absorb more heat and therefore more heat will radiate off the surface. Is your baking rack too low to the bottom? Did you use parchment paper? Not sure how big you are making your cookies, but you could reduce the time a few minutes. Maybe chill the dough if it is too warm. You could definitely reduce the temperature, but I would keep a close eye on them after 8 or 9 minutes. Hope something here helps? Let me know if any of these might sound like the issue Elle! I have made these several times and they always come out good.

  3. Anonymous says

    October 4, 2016 at 7:48 pm

    I Love chocolate chip pecan cookies, my favorite !! I’ll make these but without the sugar ???

    Reply
    • ChocolaTess says

      October 5, 2016 at 1:02 pm

      Thank you!!

  4. Joanne says

    October 3, 2016 at 1:38 pm

    I agree Kim; Chocolate is a super power, and will take care of whatever ails you! 🙂 I love all the chocolate in these cookies!

    Reply
    • ChocolaTess says

      October 3, 2016 at 3:48 pm

      Thank you Joanne! Last week required as much chocolate as possible and I couldn’t agree with you more!

Trackbacks

  1. Cheesecake Pudding {Chocolate Chip, M&M} Cookies says:
    December 19, 2019 at 8:42 am

    […] Thick and Chewy Chocolate Emergency Cookies […]

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