Reese's Oatmeal Cookies

Just show me the awesome Reese's Oatmeal Cookies, would ya? Rich mini Reese's Peanut Butter Cups, velvety milk chocolate chips, peanut butter love, and old-fashioned oats all rolled up into soft, thick and chewy delectable cookies.

Size-ably large too, just they way we like them!  You may want to hang with these Extreme Peanut Butter Cookies too! 

Did someone murmur "Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies"?  Yup...someone sure did.  Pssst....It was me, murmuring to you. "Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies"....HellOooo!

If you're a huge Reese's Peanut Butter Cup fan, these cookies will definitely hook ya! For more Reese's info, you'll love 7 Things You Never Knew About Reese's, Straight From an Employee!  These fascinating facts are sure to make you look at Reese's in a whole new light. 🙂

You'd probably walk a mile or two for one of these, which makes it totally worth it for a cookie or three. Or maybe you're one of those people that eat the cookies and then walk a mile. <----- That would be me.

And then there are those, who just want to enjoy their cookies, with no conditions met that require physical activity.  Just show me the Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies, would ya?  

Ingredients You Need

• unsalted butter, softened
• brown sugar
• sugar
• creamy or crunchy peanut butter
• eggs 
• vanilla
• all purpose flour or gluten-free flour
• old-fashioned oats or gluten-free oats
• baking soda
• Ghirardelli milk chocolate chips
• Mini Reese's Peanut Butter Cups, chopped in half

How to Make Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies

1. Preheat oven to 325 degrees fahrenheit. Line cookie sheets with silpat or parchment.
2. Cream together butter and sugars for about 2 minutes.
3. Add peanut butter and stir. Add egg, yolk, and vanilla.
4. Combine flour, oats, and baking soda.
5. Slowly mix into the wet ingredients.
6. Add the chocolate chips and Reese's Peanut butter cups and mix.
7. Using a large cookie or ice cream scoop, place 6 scoops, evenly packed into your scoop and release onto your cookie sheets and bake for 10 to 11 minutes.
8. Delish!

Reese's Oatmeal Cookie Tips 

• For smaller cookies, bake for 7-8 minutes and you will get 3 dozen cookies.
• Want healthier? You could also make these healthier by using ½ whole wheat flour and ½ all purpose flour measurements.
• Cookies will spread out, so make sure there is a couple of inches space in between your cookies while baking.

The best thing about these peanut butter oatmeal cookies are, they are easy to make in just a few minutes.  It's a very simple recipe and the Reese's Oatmeal Cookies bake for 10 -11 minutes.  Great for snacking, bake-sales and gifting (of course!)

If you love Reese's Peanut Butter Cups in your desserts, check these out too!

• Reese’s Peanut Butter Cup Explosion Brownies 
• Ultimate Chocolate Peanut Butter Cup Stuffed Krispie Treats
• Reese’s S’mores Graham Cracker Candy
• Creamy Home-made Mini Peanut Butter Cups
• Peanut Butter Cup Chocolate Cookies
• Reese’s Peanut Butter Chocolate Oreo Tart

You may want to snag the recipe of our amazing "Phenomenal" Milk Chocolate Chip Peanut Butter Cookies!  Definitely a winner!  Add some peanut butter cup love! 

Reese's Oatmeal Cookies

Kim Lange

Just show me the Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies, would ya? Rich mini Reese's Peanut Butter Cups, velvety milk chocolate chips, peanut butter love, and old-fashioned oats all rolled up into soft, thick and chewy delectable cookies. Size-ably large too, just they way we like them!

4.34 from 15 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Dessert

Servings 18 Servings

Calories

Ingredients

  

1x2x3x

• ½ cup unsalted or salted butter softened
• 1 ¼ cup brown sugar
• ½ cup sugar
• ⅓ cup creamy or crunchy peanut butter
• 1 egg + 1 egg yolk
• 1 tablespoon vanilla
• 1 ¼ cup all purpose flour or gluten-free flour
• 1 cup old-fashioned oats or gluten-free oats
• ½ teaspoon baking soda
• ¾ cup Ghirardelli milk chocolate chips
• 1 cup Mini Reese's Peanut Butter Cups chopped in half

Instructions

 

• Preheat oven to 325 degrees fahrenheit. Line cookie sheets with silpat or parchment.
• Cream together butter and sugars for about 2 minutes.
• Add peanut butter and stir. Add egg, yolk, and vanilla.
• Combine flour, oats, and baking soda.
• Slowly mix into the wet ingredients.
• Add the chocolate chips and Reese's Peanut butter cups and mix.
• Using a large cookie or ice cream scoop, place 6 scoops, evenly packed into your scoop and release onto your cookie sheets and bake for 10 to 11 minutes.
• Delish!

Notes

For smaller cookies, bake for 7-8 minutes and you will get 3 dozen cookies.
You could also make these healthier by using ½ whole wheat flour and ½ all purpose flour measurements.
Cookies will spread out, so make sure there is a couple of inches space in between your cookies while baking

Keyword christmas cookies, cookies, oatmeal, peanut butter, reeses

Tried this recipe?Let us know how it was!