Soft Peanut Butter Loaded Cookies

These bakery-style Soft Peanut Butter Loaded Cookies will be a JUMBO hit at your house for sure!  All Peanut Butter M&Ms, Milk Chocolate Chips & Reese Cups allowed to lock and load this easy peanut butter cookie recipe up to the next sky-rocketing level!

These popular jumbo cookies are a peanut butter lover cookie lover's fantasy! Meoooowww! 

I really can't think of one person that doesn't love soft peanut butter cookies, can you?  What a cruel world that would be, right?

I'd have to eat a cookie or four just to get over the thought of that kind of depression (ironic, yes?) and these cookies are just the ticket!  They are seriously, 'serious' peanut butter love!

However, if you happen to have a nut allergy, go for Sunbutter or something similar and omit all the peanuts and peanut butter altogether!

***News Flash***

For the past few weeks, I've been in a peanut butter time warp and I can't escape. Is that a bad thing?  🙂  Ya really can't go wrong with super soft, thick peanut butter cookies loaded with milk chocolate chips, Reese's peanut butter cups and Peanut M&Ms to satisfy your peanut butter obsession.

And...it doesn't take long...THOSE cookies WERE  in the house and did a disappearing act really fast!  LOL...I kinda like it when that happens, ya know?

These cookies are hard to resist! It proves this easy peanut butter cookie recipe is a keeper!

Ingredients You Need

• unsalted butter
• granulated sugar
• brown sugar
• eggs
• pure vanilla extract
• creamy peanut butter, like Jif
• all purpose flour
• baking soda
• salt
• Peanut M&Ms
• milk chocolate chips or whatever you prefer
• mini Reese Cups 

How to Make Jumbo Soft Peanut Butter Loaded Cookies 

1. Preheat oven to 350 degrees and line a small baking sheet with parchment paper or use a non-stick spray instead.
2. In a large mixing bowl, use an electric mixer and mix the butter and sugars until light and fluffy on medium speed.
3. Add beaten egg and vanilla mixing until well combined.
4. Stir in peanut butter then add flour, soda and salt mixing on low speed.
5. Add the PB M&Ms, peanut butter and milk chocolate chips and chopped up Reese cups to the peanut butter cookie dough. Using a wooden spoon or rubber spatula, incorporate until just combined.
6. Using a large ice cream scoop, scoop onto prepared baking sheet and bake for 13-14 minutes.
7. Let cool on baking sheet for 10 minutes then transfer to cooling rack.

You will get 16-18 large cookies in a batch.  Or if you want small cookies, 3 - 4 dozen, depending on how big you make them. 

These cookies are perfect for snacking with a big glass of cold milk, bake sales, tailgating parties and Christmas holiday cookie baking!  Let's dive in!

More Peanut Butter Cookies Coming at Ya!

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• 17 Tempting Peanut Butter Cookies You'll Go Nuts Over!
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• Thick & Soft 'Ultimate' Peanut Butter Cookies
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Soft JUMBO Peanut Butter Cookies {PB M&Ms, Milk Chocolate Chips & Reese Cups Allowed!}

Kim Lange

Everyone LOVES cookies!!!  These loaded Soft Peanut Butter Cookies will be JUMBO hit at your house for sure!    Soft JUMBO Peanut Butter Cookies {PB M&Ms, Milk Chocolate Chips & Reese Cups Allowed!} are a peanut butter lover cookie lover's fantasy!

4.34 from 3 votes

Print Recipe Pin Recipe

Cook Time 13 mins

Course Dessert

Cuisine American

Servings 18 Jumbo Cookies

Calories

Ingredients

  

1x2x3x

• ½ cup unsalted butter softened
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 2 beaten eggs
• 2 teaspoons pure vanilla extract
• ½ cup creamy peanut butter
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup Peanut M&Ms
• ½ cup Milk Chocolate Chips or whatever you prefer
• 1 cup mini Reese Cups rough chopped

Instructions

 

• Preheat oven to 350 degrees and line a small baking sheet with parchment paper or use a non-stick spray instead.
• In a large mixing bowl, use an electric mixer and mix the butter and sugars until light and fluffy on medium speed.
• Add beaten egg and vanilla mixing until well combined.
• Stir in peanut butter then add flour, soda and salt mixing on low speed.
• Add the PB M&Ms, peanut butter and milk chocolate chips and chopped up Reese cups to the peanut butter cookie dough. Using a wooden spoon or rubber spatula, incorporate until just combined.
• Using a large ice cream scoop, scoop onto prepared baking sheet and bake for 13-14 minutes.
• Let cool on baking sheet for 10 minutes then transfer to cooling rack.

Notes

You get 16-18 large cookies! Yum! Or if you want small cookies 3 - 4 dozen depending on how big you make them. Enjoy!!

Keyword chocolate, chocolate chip, cookies, milk chocolate, peanut butter, peanut butter cups, reeses

Tried this recipe?Let us know how it was!