Everyone LOVES cookies!!! These loaded Soft Peanut Butter Cookies will be a JUMBO hit at your house for sure! All Peanut Butter M&Ms, Milk Chocolate Chips & Reese Cups Allowed! These cookies are a peanut butter lover cookie lover's fantasy!
I really can't think of one person that doesn't love them, can you? What a cruel world that would be, right? How depressing!
I'd have to eat a cookie or four just to get over the thought of that kind of depression (ironic, yes?) and these cookies are just the ticket!
They are seriously, 'serious' peanut butter love!
***News Flash***
For the past few weeks, I've been in a peanut butter time warp and I can't escape. Is that a bad thing? 🙂 Ya really can't go wrong with super soft, thick peanut butter cookies loaded with milk chocolate chips, Reese's peanut butter cups and Peanut M&M's to satisfy your peanut butter obsession.
And...it doesn't take long...THOSE cookies WERE in the house and did a disappearing act really fast! LOL...I kinda like it when that happens, ya know? These cookies are hard to resist! It proves this recipe is a keeper!
More Peanut Butter Cookies Coming at Ya!
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Soft JUMBO Peanut Butter Cookies {PB M&Ms, Milk Chocolate Chips & Reese Cups Allowed!}
Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 2 beaten eggs
- 2 teaspoons pure vanilla extract
- ½ cup creamy peanut butter
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Peanut M&Ms
- ½ cup Milk Chocolate Chips or whatever you prefer
- 1 cup mini Reese Cups rough chopped
Instructions
- Preheat oven to 350 degrees and line a small baking sheet with parchment paper or use a non-stick spray instead.
- In a large mixing bowl, use an electric mixer and mix the butter and sugars until light and fluffy on medium speed.
- Add beaten egg and vanilla mixing until well combined.
- Stir in peanut butter then add flour, soda and salt mixing on low speed.
- Add the PB M&Ms, peanut butter and milk chocolate chips and chopped up Reese cups to the peanut butter cookie dough. Using a wooden spoon or rubber spatula, incorporate until just combined.
- Using a large ice cream scoop, scoop onto prepared baking sheet and bake for 13-14 minutes.
- Let cool on baking sheet for 10 minutes then transfer to cooling rack.
Notes
Kim Lange says
Great to hear Katrina! Thank you so much for letting me know! xo
Katrina says
Just made these, 2020, what a hit!
monika says
you eat chocolate and peanut butter and these cookies and you're probably blonde, thin and beautiful too 😉
SOme people have it all lol!!
ChocolaTess says
Awesome Davison! Never hurts to add more M&Ms!! 🙂
Davison says
Made my first batch. I added more m&mes. The ice cream scoop worked very good.
ChocolaTess says
I agree Joanne! 🙂 Yummy!
Joanne says
I bought a few bags of peanut butter M&M's last week. These cookies will make my guys happy! 🙂
ChocolaTess says
Hi Linda! Yes, I can clarify, 1/2 cup peanut butter and 1/2 cup milk chocolate chips. Sorry, for the confusion, I fixed the update in the recipe. Thank you so much for stopping by and hope you enjoy the cookies!
Linda says
Soft Jumbo Peanut butter cookies could you please clarify the measurements for Peanut butter it says 1/2 cup tablespoons and also in the choc and peanut butter chips just says 1/2 not what the measurement is. Thank you