Everyone LOVES cookies!!!  These loaded Soft JUMBO Peanut Butter Cookies will be huge hit at your house for sure!    Soft JUMBO Peanut Butter Cookies {PB M&Ms, Milk Chocolate Chips & Reese Cups Allowed!} are a peanut butter lover cookie lover’s fantasy!

I really can’t think of one person that doesn’t love them, can you?  I feel sorry for anyone that doesn’t care for them…I mean, what a cruel world that would be, right?  How depressing!

I’d have to eat a cookie or four just to get over the thought of that kind of depression (ironic, yes?) and these cookies are just the ticket!

They are seriously, ‘serious’ peanut butter love!

***News Flash***

For the past few weeks, I’ve been in a peanut butter time warp and I can’t escape. Is that a bad thing?  🙂

Ya really can’t go wrong with super soft, thick peanut butter cookies loaded with milk chocolate chips, Reese’s peanut butter cups and Peanut M&M’s to satisfy your peanut butter obsession.

And…it doesn’t take long…

THOSE cookies WERE  in the house and did a disappearing act really fast!

LOL…I kinda like it when that happens, ya know?  These cookies are hard to resist!

Print Recipe

Soft JUMBO Peanut Butter Cookies {PB M&Ms, Milk Chocolate Chips & Reese Cups Allowed!}

Peanut Butter addicts!! We've got some Jumbo Soft Peanut Butter Cookies jam-packed full of peanut butter M&M's, milk chocolate chips and mini Reese cups! <3

Cook Time13 mins

Course: Dessert

Cuisine: American

Servings: 18 Jumbo Cookies

Author: Kim Lange

Ingredients

• 1/2 cup unsalted butter softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 beaten eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup creamy peanut butter
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup Peanut M&Ms
• 1/2 cup Milk Chocolate Chips or whatever you prefer
• 1 cup mini Reese Cups rough chopped

Instructions

• Preheat oven to 350 degrees and line a small baking sheet with parchment paper or use a non-stick spray instead.
• In a large mixing bowl, use an electric mixer and mix the butter and sugars until light and fluffy on medium speed.
• Add beaten egg and vanilla mixing until well combined.
• Stir in peanut butter then add flour, soda and salt mixing on low speed.
• Add the PB M&Ms, peanut butter and milk chocolate chips and chopped up Reese cups to the peanut butter cookie dough. Using a wooden spoon or rubber spatula, incorporate until just combined.
• Using a large ice cream scoop, scoop onto prepared baking sheet and bake for 13-14 minutes.
• Let cool on baking sheet for 10 minutes then transfer to cooling rack.

Notes

You get 16-18 large cookies! Yum! Or if you want small cookies 3 - 4 dozen depending on how big you make them. Enjoy!!

Crushin’ on peanut butter and chocolate delightfulness?  Here’s a few for ya!

Delish Chocolate Chip Peanut Butter Oatmeal Bars

Reese’s Peanut Butter Cup Explosion Brownies

‘Awesome’ Peanut Butter Buckeye Rice Krispies