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Everyone LOVES cookies!!! These loaded Soft JUMBO Peanut Butter Cookies will be huge hit at your house for sure! Soft JUMBO Peanut Butter Cookies {PB M&Ms, Milk Chocolate Chips & Reese Cups Allowed!} are a peanut butter lover cookie lover’s fantasy!

I really can’t think of one person that doesn’t love them, can you? I feel sorry for anyone that doesn’t care for them…I mean, what a cruel world that would be, right? How depressing!

I’d have to eat a cookie or four just to get over the thought of that kind of depression (ironic, yes?) and these cookies are just the ticket!

They are seriously, ‘serious’ peanut butter love!

News Flash

Name: Soft JUMBO Peanut Butter Cookies {PB M&Ms, Milk Chocolate Chips & Reese Cups Allowed!}
Cook time: 13 min
Ingredients: 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 2 beaten eggs; 2 teaspoons pure vanilla extract; 1/2 cup creamy peanut butter; 2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup Peanut M&Ms; 1/2 cup Milk Chocolate Chips (or whatever you prefer); 1 cup mini Reese Cups (rough chopped)

For the past few weeks, I’ve been in a peanut butter time warp and I can’t escape. Is that a bad thing? 🙂

Ya really can’t go wrong with super soft, thick peanut butter cookies loaded with milk chocolate chips, Reese’s peanut butter cups and Peanut M&M’s to satisfy your peanut butter obsession.

And…it doesn’t take long…

THOSE cookies WERE in the house and did a disappearing act really fast!

LOL…I kinda like it when that happens, ya know? These cookies are hard to resist!

Print Recipe

5 from 1 vote

Soft JUMBO Peanut Butter Cookies {PB M&Ms, Milk Chocolate Chips & Reese Cups Allowed!}

Peanut Butter addicts!! We've got some Jumbo Soft Peanut Butter Cookies jam-packed full of peanut butter M&M's, milk chocolate chips and mini Reese cups! <3

Cook Time13 mins

Course: Dessert

Cuisine: American

Servings: Jumbo Cookies

Author: Kim Lange

Ingredients

1/2 cup unsalted butter softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 beaten eggs
2 teaspoons pure vanilla extract
1/2 cup creamy peanut butter
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Peanut M&Ms
1/2 cup Milk Chocolate Chips or whatever you prefer
1 cup mini Reese Cups rough chopped

Instructions

Preheat oven to 350 degrees and line a small baking sheet with parchment paper or use a non-stick spray instead.
In a large mixing bowl, use an electric mixer and mix the butter and sugars until light and fluffy on medium speed.
Add beaten egg and vanilla mixing until well combined.
Stir in peanut butter then add flour, soda and salt mixing on low speed.
Add the PB M&Ms, peanut butter and milk chocolate chips and chopped up Reese cups to the peanut butter cookie dough. Using a wooden spoon or rubber spatula, incorporate until just combined.
Using a large ice cream scoop, scoop onto prepared baking sheet and bake for 13-14 minutes.
Let cool on baking sheet for 10 minutes then transfer to cooling rack.