M&M Marshmallow Bars
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M&M Marshmallow Bars are so festive and delightful for Spring and Summer fun! Bite into glorious puffy, gooey marshmallows smothered in chocolate and topped with pastel candy coated chocolate M&M candies. So fun to eat and delicious!
These M&M Marshmallow Bars are so easy too make!
They come together super quick just by microwaving the chocolate, peanut butter chips or butterscotch chips and then by adding in the marshmallows and tossing them around until they are coated.
Add the mixture to your prepared pan and top with the pastel M&M’s and let the chocolate firm up before cutting and serving! Seriously, this takes 5 minutes to pull it all together to get super yummy gooey, marshmallow candy.
They are easily customizable, no bake, no fuss and everyone loves them!
They are the perfect treat for holidays, parties and get togethers, or just as a quick chocoholic snack. What a wonderful way to bring on Spring! Of course, we think they would be so cute in Easter baskets too or your Easter party tray or both! Why not?
There’s only 4 ingredients in these amazing m&m’s marshmallow dream bars, unless you want to add a little extra 1/4 cup peanut butter, which I included in recipe below!
We used some butterscotch chips (or peanut butter chips) to give the semi-sweet chocolate chips a nice mellow flavor. The rest of the ingredients includes fluffy marshmallows and M&Ms! That’s all folks!
Storing & Serving M&M Marshmallow Bars
- Serve: You should store your M&M Marshmallow Bars in a cool place or fridge in an airtight container, zip-lock or wrapped in plastic wrap. As you know, chocolate will melt if in a warm, hot place.
- Store: M&M Marshmallow Bars will stay fresh in the fridge for about 4 days for best results. Just pull them out when you’re ready to serve or snack!
- Freeze: M&M Marshmallow Bars are good frozen for up to about 3 months, and they are delicious straight out of the freezer. In order to keep them from sticking together, layer them between some parchment paper or wax paper so that they don’t stick.
If you have leftover pastel M&M
‘s, you may want to bake up some of these Easter M&M Chocolate Chip Blondies or make some Fudgy Chocolate Chunk Brownies and add them in or use your favorite cookie recipe!
Marshmallow treats are the best and often preferred when it comes to entertaining and fun times with family and friends!
More Scrumptious Marshmallow Treats!
- Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}
- Easy Fluffy Chocolate Marshmallow Peanut Clusters!
- Best Marshmallowy S’mores Rice Krispies
- Heavenly Chocolate Peanut Butter Marshmallow Squares
- SmashMallow Marshmallow Cookies
- Easy Mississippi Mud Oreo Brownies
Check Out These Treats Too!
- Peanut Butter M&M Cookies
- Thick & Chewy Chocolate M&M Cookies
- M&M Chocolate Chip Cookies
- Valentine’s Day M&M Cookies
- ‘Hubba-Hubba’ Marshmallow Cookies
- M&M Easter Egg Marshmallow Fudge Brownies
- 5 DIY No Bake Bars – Easy Recipes
M&M Marshmallow Bars
Ingredients
- 12 oz package semi-sweet chocolate chips or milk or dark chocolate chips
- 1 cup butterscotch or peanut butter chips
- Optional: 1/4 cup peanut butter If you want extra peanut butter flavor!
- 3-4 cups mini marshmallows
- ½ cup M&Ms we used pastel colored
Instructions
- Line an 8x8 baking dish with parchment paper or tin foil. Lightly spray with non-stick spray and set aside.
- Combine all the chocolate chips and optional-peanut butter in a large microwave safe container.
- Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
- Stir in marshmallows and stir until fully coated.
- Pour mixture into prepared baking dish.
- Sprinkle M&Ms on top and press down slightly.
- Refrigerate until set, 1-2 hours.
- Cut into bars.
- Store leftovers in an airtight container in cool place or fridge.
Notes
Serve: You should store your M&M Marshmallow Bars in a cool place or fridge in an airtight container, zip-lock or wrapped in plastic wrap. As you know, chocolate will melt if in a warm, hot place.
Store: M&M Marshmallow Bars will stay fresh in the fridge for about 4 days for best results. Just pull them out when you’re ready to serve or snack!
Freeze: M&M Marshmallow Bars are good frozen for up to about 3 months, and they are delicious straight out of the freezer. In order to keep them from sticking together, layer them between some parchment paper or wax paper so that they don’t stick.
Check out Soft Serve Banana Nice Cream for a nice & easy healthy treat!
These are so fun and festive! My boys would have a blast making these!
I could seriously take down a full plate of these bars by myself, they look SO yummy! And such a perfect Easter treat to boot.
It seems my son will have a week end project next Friday Kim !!!! Thank you so much !
What are you doing Kim?! I have eaten way too much all those Easter-themed M&MS and mini chocolate eggs, as a part of recipes and just like straight from the package! (Well, mostly the second way.) And another lovely and easy dessert? So bright, so positive, so delicious!
They’re so pretty and colorful, Kim! My kiddos would love these for Easter. And its a fun project to do with them too!