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    Home » Holiday Seasonal Desserts » Easter

    M&M Easter Egg Marshmallow Fudge Brownies

    Published: Mar 11, 2017 · by Kim Lange · This post may contain affiliate links ·

    9.6K shares
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    M&M Easter Egg Marshmallow Fudge Brownies
    M&M Easter Egg Marshmallow Fudge Brownies
    M&M Easter Egg Marshmallow Fudge Brownies
    M&M Easter Egg Marshmallow Fudge Brownies
    M&M Easter Egg Marshmallow Fudge Brownies
    M&M Easter Egg Marshmallow Fudge Brownies
    M&M Easter Egg Marshmallow Fudge Brownies
    M&M Easter Egg Marshmallow Fudge Brownies

    M&M Easter Egg Marshmallow Fudge Brownies are here!   Woot-Woot!  

    If you love marshmallow and chocolate together, these are perfect Easter-y gooey treats for anytime of the year!  The delectable fudgy brownies have loads of Milk Chocolate M&M Easter Eggs on top that make them Egg-Spectacular! 

    M&M Easter Egg Marshmallow Fudge Brownies

    Ok, I have to tell you.  When you bite into these Easter M&M Eggs, they are 3 to 4 times bigger than normal M&Ms.  The milk chocolate is luscious and smooth, and the candy shell still has the crispy, crunch.  Sooo good! 

    But that's just one part of this brownie.  Add mini marshmallows, chocolate chips and drizzled chocolate on top of thick, indulgent brownies and you have "awesome as heck" Easter gourmet brownies to serve for your Easter family fun. 

    Ingredients You Need for M&M Easter Egg Marshmallow Fudge Brownies

    • unsalted butter
    • 60% Ghirardelli Cacao Bittersweet chocolate chips or chocolate chips of choice
    • eggs 
    • sugar
    • salt
    • vanilla extract
    • all purpose flour or cake flour
    • Dutch-process unsweetened cocoa powder

    Marshmallow Egg Chocolate Chip Layer

    • miniature marshmallows
    • semi-sweet chocolate chips
    • M&M Milk Chocolate Easter Eggs

    Chocolate Drizzle

    • ½ teaspoon unsalted butter or canola oil
    • ⅓ cup semisweet chocolate chips

    M&M Easter Egg Marshmallow Fudge Brownies

    I adapted this recipe from the "Rocky Road Kill Brownies" from Connie Weis's Extreme Brownies book on Amazon.

    I've also adapted these ‘Kiss Me’ Red Velvet Brownies and these Kick-Ass Lemon Cream Cheese Blondies from her brownie book as well. YUM!

    Here's the recipe for our addictive M&M Easter Egg Marshmallow Fudge Brownies!  Isn't it Egg-Citing?!

    More Easter Treats!

    • 12 Hoppin’ Easter Potluck Desserts {from the Blog} & Other Favs
    • 10 Easter Whoppers Robin Egg-Tastic Sweets
    • Outrageous Snickers Brownies
    • Chocolate Peanut Butter Malt Poke Cake
    M&M Easter Egg Marshmallow Fudge Brownies

    M&M Easter Egg Marshmallow Fudge Brownies

    Kim Lange
     If you love marshmallow and chocolate together, these are perfect Easter-y gooey treats for anytime of the year!  The delectable fudgy brownies have loads of Milk Chocolate M&M Easter Eggs on top that make them Egg-Spectacular! 
    No ratings yet
    Print Recipe Pin Recipe
    25 mins
    Course Dessert
    Servings 18 Servings
    Calories

    Ingredients
      

    • 2 sticks unsalted butter
    • 1 ⅓ cups 60% Ghirardelli Cacao Bittersweet chocolate chips
    • 4 large eggs room temp
    • 2 cups sugar
    • ¾ teaspoon salt
    • 1 ½ teaspoons Singing Dog Vanilla Extract
    • ¾ cup all purpose flour or cake flour
    • 1 cup Dutch-process unsweetened cocoa powder

    Marshmallow Egg Chocolate Chip Layer

    • 10 oz bag miniature marshmallows
    • ½ cup semi-sweet chocolate chips
    • 1 bag M&M Milk Chocolate Easter Eggs

    Chocolate Drizzle

    • ½ teaspoon unsalted butter or canola oil
    • ⅓ cup semisweet chocolate chips

    Instructions
     

    • Preheat oven to 350 degrees.
    • Prepare 9x13 pan lining with aluminum foil and spray pan with non-stick cooking spray or baker's joy so brownies are easy to remove. Set aside
    • Cut butter into 1 inch slices and melt over low heat in a small, heavy saucepan. Add the chocolate chips and whisk until melted. Turn off heat and leave set.
    • Using a large whisk, lightly beat eggs in a large mixing bowl.
    • In another bowl, add sugar and salt and mix then add to egg mixture until just incorporated.
    • Whisk in the melted chocolate/butter mixture and the vanilla together briefly.
    • In another bowl, whisk together the flour and cocoa powder together well.
    • Sift flour mixture over batter and mix together.
    • Pour batter into prepared pan, spreading evenly and bake for 25 minutes.
    • Remove pan from oven and add sprinkle marshmallows over brownies keeping about ¼ inch from edges and transfer back to bake for an additional 6 minutes.
    • Sprinkle chocolate chips and M&M Easter Egss on top and place back in over for 1 minute.
    • Transfer pan to cooling rack.

    To Make Chocolate Drizzle

    • Place chocolate chips in microwave and melt in 20 second increments until melted. Add butter or canola oil and whisk together. Use spatula or spoon to drizzle chocolate across the marshmallow brownies.
    • Let brownies sit for 15 minutes and then refrigerate until ready to serve.
    • Remove brownies from pan by lifting out foil and then cut brownies. Spray cutting knife with non-stick cooking spray to cut brownies easier because of the marshmallow. Then devour!

    Notes

    12 large or 24 small
    Divide recipe in half for 8x8 or 9x9 pan.
    Keyword brownies, easter, Easter egg, fudgy brownies, M&Ms, marshmallow
    Tried this recipe?Let us know how it was!

     

    « Luscious Lime Cake Vodka Jello Shots
    M&M® Easter Egg Chocolate Bark »
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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

    Reader Interactions

    Comments

    1. Jessica says

      April 14, 2017 at 1:42 pm

      How come the recipe isn't on here. Just went and bought all ingredients and now can't seem to find how to make them

      • ChocolaTess says

        April 14, 2017 at 4:27 pm

        Jessica, I just looked, it's at the bottom of the page. But just in case, here it is.

        M&M Easter Egg Marshmallow Fudge Brownies

        Ingredients
        2 sticks unsalted butter
        1 1/3 cups 60% Ghirardelli Cacao Bittersweet chocolate chips
        4 large eggs room temp
        2 cups sugar
        3/4 teaspoon salt
        1 1/2 teaspoons Singing Dog Vanilla Extract
        3/4 cup all purpose flour or cake flour
        1 cup Dutch-process unsweetened cocoa powder
        Marshmallow Egg Chocolate Chip Layer
        1/2 cup semi-sweet chocolate chips
        1 bag M&M Milk Chocolate Easter Eggs
        1 - 10 oz . bag miniature marshmallows
        Chocolate Drizzle
        1 tablespoon butter unsalted
        1 teaspoon honey aguave syrup or corn syrup
        1/4 cup semisweet chocolate chips
        1 teaspoon water very hot
        Instructions
        Preheat oven to 350 degrees.
        Prepare 9x13 pan lining with aluminum foil and lightly grease foil.
        Cut butter into 1 inch slices and melt over low heat in a small, heavy saucepan. Add the chocolate chips and whisk until melted. Turn off heat and leave set.
        Using a large whisk, lightly beat eggs in a large mixing bowl.
        In another bowl, add sugar and salt and mix then add to egg mixture until just incorporated.
        Whisk in the melted chocolate/butter mixture and the vanilla together briefly.
        In another bowl, whisk together the flour and cocoa powder together well.
        Sift flour mixture over batter and mix together.
        Pour batter into prepared pan, spreading evenly and bake for 24 minutes.
        Remove pan from oven and add sprinkle marshmallows over brownies and transfer back to bake for an additional 6 minutes.
        Sprinkle chocolate chips and M&M Easter Egss on top and place back in over for 1 minute.
        Transfer pan to cooling rack.
        To Make Chocolate Drizzle
        Melt butter and syrup/honey together in saucepan you used for melting chocolate earlier over low heat. Add chocolate chips and stir together until melted. Stir in very hot water to thin out. Use spatula or spoon to drizzle chocolate across the marshmallow brownies.
        Let brownies sit for 15 minutes and then refrigerate until ready to serve.
        Remove brownies from pan by lifting out foil and then cut brownies and devour!
        Recipe Notes
        12 large or 24 small
        Divide recipe in half for 8x8 or 9x9 pan.

    2. Emily says

      March 25, 2017 at 4:12 pm

      Yummm!!!! I need to make these! Thanks for linking up with Merry Monday this week - I'm including your brownies in my features for this week's party, which goes live Sunday evening. I hope you’ll stop by and link up again!

    3. Kelly @ Kelly Lynns Sweets and Treats says

      March 13, 2017 at 9:49 am

      I want to eat the WHOLE pan!!!! Yum!!!

      • ChocolaTess says

        March 13, 2017 at 6:11 pm

        <3 Thank you Kelly! xoxo

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