Woohoo! Bring on S'more fun! We took these Best Marshmallow S'mores Rice Krispies to the next heavenly level by adding even more graham crackers, milk chocolate and gooey marshmallow! Talk about s'more fun, we are definitely down with this situation!
S'mores are the most beloved trio of graham, chocolate and marshmallow and we're always going to be in la-la land over them.
How to make Marshmallow S’mores Rice Krispies
- Crush the graham crackers into large crumbs or chunks in a zip-lock bag or in a bowl. Set aside.
- Grease an 8 inch pan with non-stick spray, or line with parchment paper.
- Heat the butter in a large saucepan. Make sure it is large enough to accommodate all of the marshmallows.
- Add the marshmallows to the pan and turn down the heat to low. Stir frequently until the marshmallows have melted. Be careful not to let the marshmallows brown or burn.
- Remove the pan from the heat and stir in the Rice Krispie cereal, slowly adding a few cups at a time.
- Allow the mixture to cool very slightly, about 30 seconds to a minute. Stir in the graham cracker crumbs and extra mini marshmallows until evenly distributed throughout the Rice Krispie mixture.
- (You add the chocolate before the treats have cooled slightly, then the chocolate will completely melt into the treats, changing the look and texture.)
- Add in half of the rice krispies into the prepared pan and spread out quickly.
- Sprinkle half of the chocolate chips on top of rice krispies.
- Add remainder of rice krispies and spread out again.
- Sprinkle rest of chocolate chips on top.
Top S’mores Layer
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Add marshmallows on top, then melt chocolate in microwave, 30 seconds to 1 minute and drizzle melted chocolate (add canola if not easy to drizzle) and sprinkle graham crackers on top.
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After the treats have completely cooled, cut them into squares or other desired shape. Store in an airtight container or place in plastic zip bags in the freezer.
They are the most perfect sweet trio of all time for all of your oncoming summer picnics, campfires, celebrations and outings with family and friends. There will be no complaints on the home-front when these treats are on the table!
So join in the fun and bring the rice krispie cereal out of the cupboard and let's make some of these Best Marshmallow S'mores Rice Krispies today! You're gonna love them!
More s'mores for you!
OMG S’mores Bars
Easy Vegan S’mores Bars
Rocky Road S’mores Bars
S’more Chocolate Chip Gooey Bliss Cookies
Reese’s S’mores Graham Cracker Candy
20 Delightfully Gooey Chocolatey S’more Desserts
Gooey S’mores Rice Krispies
Woohoo! Bring on S’more fun! We took these Best Marshmallowy S’mores Rice Krispies to the next heavenly level by adding even more graham crackers, milk chocolate and gooey marshmallow! Talk about s’more fun, we are definitely down with this situation!
Ingredients
Gooey S’mores Rice Krispies
- 4 tablespoons butter salted
- 7 cups mini marshmallows
- 3 cups Rice Krispie cereal
- 4 graham crackers
- ⅓ cup semi-sweet or mik chocolate chunks or chocolate chips
Top S’mores Layer
- 1 cup mini marshmallows
- 1 graham cracker
- ⅓ cup semi-sweet or milk chocolate chunks or chocolate chips melted + ½ teaspoon canola oil, optional if chocolate isn’t runny enough to drizzle
Instructions
Gooey S’mores Rice Krispies
- Crush the graham crackers into large crumbs or chunks in a ziplock bag or in a bowl. Set aside.
- Grease an 8 inch pan with non-stick spray, or line with parchment paper.
- Heat the butter in a large saucepan. Make sure it is large enough to accommodate all of the marshmallows.
- Add the marshmallows to the pan and turn down the heat to low. Stir frequently until the marshmallows have melted. Be careful not to let the marshmallows brown or burn.
- Remove the pan from the heat and stir in the Rice Krispie cereal, slowly adding a few cups at a time.
- Allow the mixture to cool very slightly, about 30 seconds to a minute. Stir in the graham cracker crumbs and extra mini marshmallows until evenly distributed throughout the Rice Krispie mixture.
- (You add the chocolate before the treats have cooled slightly, then the chocolate will completely melt into the treats, changing the look and texture.)
- Add in half of the rice krispies into the prepared pan and spread out quickly,
- Sprinkle half of the chocolate chips on top of rice krispies.
- Add remainder of rice krispies and spread out again.
- Sprinkle rest of chocolate chips on top.
Top S’mores Layer
- Add marshmallows on top, then melt chocolate in microwave, 30 seconds to 1 minute and drizzle melted chocolate (add canola if not easy to drizzle) and sprinkle graham crackers on top.
- After the treats have completely cooled, cut them into squares or other desired shape. Store in an airtight container or place in plastic zip bags in the freezer.
Tried this recipe?Let us know how it was!
Kim Lange says
Thank you Christie!
CHRISTIE says
I am such a big fan of s'mores and these look AMAZING!
Kim Lange says
Definitely share! 🙂 Dangerous for one, good point! hehe Thanks Liz!
Liz says
I'm a little scared to make these! Not because they wouldn't be deliious, but because I could inhale the whole batch! May have to wait until the 4th, when I can share, LOL!!
Kim Lange says
Awww...that's so sweet! Thank you so much Katherine!
Katherine | love in my oven says
These look soooo decadent Kim. I"m drooling! I would love to snag one right now while I sit in front of the computer (but then I'd have to clean the keyboard) 😉 Pinning!
Kelly @ Kelly Lynns Sweets and Treats says
Who needs a campfire to make s’mores when you can make these instead! There isn’t anything about a s’more that I don’t like, so I’m pinning this for sure!!
Kelsie | the itsy-bitsy kitchen says
These are basically the perfect summer dessert! I need to try them soon!