Name: Mint Oreo Mississippi Mud Brownies
Total time: 25 min
Yield: 12
Ingredients: 1 package Chewy Fudge Brownie Mix (19.95 oz., Duncan Hines, 9x9 pan, baked and cooled); 1 package mini marshmallows; 10-15 Hershey's Mint Kisses (cut in half); 10 Oreo regular or mint cookies (broken up into chunks); 3/4 cup of unsalted butter (if using salted butter, omit salt for frosting, melted); 1/2 cup of cocoa powder; 2 cups powdered sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 2-3 tablespoons milk or cream (use more if needed)

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O gee..did I ever tell you that dessert {especially chocolate anything} makes me incandescently happy? Right out of “Pride and Prejudice“. Oh Darcy!! Love that movie!!

Are you in for a very decadent, rich dessert? These Oreo Mint Mississippi Mud Brownies are a Chocoholic’s & Mint lover’s Dream! I should know..{Ahem}…My name is Kim and ‘I’m a Chocoholic’…so you really want me to go on?!

So to those that don’t know what Mississippi Mud Brownies are…they are moistest, fudgiest, marshmallow-topped brownies that will rock your world! (add pecans if you want).

I kind of did a twist on this recipe and added in some Hershey’s Mint Kisses and Oreo bits, which I had in the cupboard patiently waiting to be used or else be devoured right out of the box. Did both! Go Figure!

These are pretty easy to make. *BONUS*

I’m a sucker for marshmallow anything, and with those yummy tidbits of Oreos and mint kisses tucked about, and don’t forget the ooey, gooey, mud fudgy frosting …O.M.G.!! Mercy me! P.S. I think I need to create a S’mores version now! 🙂

Mint Oreo Mississippi Mud Brownies

Total Time

25 mins

A decadent Hershey's Mint Kiss, Oreo and marshmallow layered brownie topped with an easy rich fudgy Mississippi frosting.

Servings: 12

Author: Kim Lange

Ingredients

Brownies

1 package Chewy Fudge Brownie Mix 19.95 oz., Duncan Hines, 9x9 pan, baked and cooled
1 package mini marshmallows
10-15 Hershey's Mint Kisses cut in half
10 Oreo regular or mint cookies broken up into chunks

Fudgy Mud Frosting

3/4 cup of unsalted butter if using salted butter, omit salt for frosting, melted
1/2 cup of cocoa powder
2 cups powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla
2-3 tablespoons milk or cream use more if needed

Instructions

Preheat oven to 350°F. bake brownies as directed on package.
Set timer for 10 minutes less than recipe calls for, take out of oven and sprinkle top of brownies with marshmallows, kisses and crumbed cookies and place back in the oven for an additional 3-5 minutes.
Remove from the oven and allow to cool.

Mississippi Mud Frosting

Add the cocoa, salt and vanilla to melted butter, (can be hot) and mix together well with whisk.
Add in the powdered sugar and and add cream or milk to make it a pourable frosting.
Drizzle on top of brownies.
Cut and serve when ready.
Store with tin foil cover or place in plastic tupperware after cutting into servings.