Have you tried the Nutella M&Ms yet? They are sooo delectable in these Thick & Chewy Chocolate M&M Cookies! These triple chocolate cookies are so thick and chewy and has our favorite chocolate combos - milk chocolate chips and Nutella m&m’s!
Sure to rock your world! Check out Skinny Nutella Dessert Dip to dip them into! Double YUM!
These are so good a few minutes out of the oven, when the milk chocolate chips and Nutella M&Ms are still gooey in the cookies.
Imagine Milk Chocolate & Crunchy Candy Nutella M&Ms bursting in your mouth?! It's called "Foodgasm". Which means, this is as good as it gets in chocolate world.
So when you bake, do you like to bake certain things? I never tire of making cookies. It's like the universal language for smiles. Plus, there's like a bajillion cookie recipes you can choose from online or Pinterest and modify them to make them healthier, substitute ingredients or completely come up with your own variations.
Totally loving the combination of the milk chocolate chips with the Nutella M&Ms
How to Make Chocolate M&M Cookies
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Preheat oven to 350 degrees and line baking sheet with parchment paper or ungreased baking sheet.
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Using mixer, beat together the butter and sugars until well combined, then mix in the egg and vanilla until just combined.
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Add the flour, cocoa powder, baking soda, and salt and beat until a soft dough forms.
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Stir in the milk chocolate chips and Nutella M&Ms.
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Using a medium scoop, heaping 1 ½ tablespoons, scoop the dough and continue to roll into balls. Gently press some extra chips and m&m’s on top of cookies, if desired.
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Place cookie balls on cookie sheet and bake for 12 minutes exactly. Cookies will look slightly underdone, but will firm up as they cool. If making smaller cookies, reduce time; if making larger cookies increase time by a few minutes.
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Cool for 5 minutes on the pan before removing to a cooling rack.
Ok it's time for cookies. Let's bake some chocolate stuff like these scrumptious Chocolate M&M Cookies!!
More Nutella & Chocolate Desserts You'll Adore!
- Peanut Butter Cup Chocolate Cookies
- Fudgy Chocolate Crinkle Cookies
- Nutella Brownie Bites
- No-Bake Nutella Mousse Cheesecakes
- Easy No-Bake Nutella Cheesecake
- Ultimate Chocolate Cookies
- M&M Cookie Bars
- Nutella & Coconut Cheesecake Brownies
- Chocolate Fudge White Chocolate Chip Cookies - Vegan & GF Options
- Mega Quadruple Chocolate Cookies
Thick & Chewy Chocolate M&M Cookies
Ingredients
- 8 tablespoons unsalted butter melted & cooled
- ½ cup brown sugar
- ¼ cup white sugar
- 2 teaspoons vanilla
- 1 egg
- 1 ½ cups flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup m&ms we used Nutella! (reserve some aside for tops of cookies if desired
- ½ cup milk chocolate chips reserve some aside for tops of cookies (Ghirardelli is what I used, but you can use whatever you like)
Instructions
- INSTRUCTIONS
- Preheat oven to 350 degrees.
- Line baking sheet with parchment paper or ungreased baking sheet.
- Using mixer, beat together the butter and sugars until well combined.
- Beat in the egg and vanilla until just combined.
- Add the flour, cocoa powder, baking soda, and salt and beat until a soft dough forms.
- Stir in the milk chocolate chips and Nutella M&Ms.
- Using a medium scoop, heaping 1 ½ tablespoons, scoop the dough and continue to roll into balls. Gently press some extra chips and m&m’s on top of cookies, if desired.
- Place cookie balls on cookie sheet and bake for 12 minutes exactly. Cookies will look slightly underdone, but will firm up as they cool. If making smaller cookies, reduce time; if making larger cookies increase time by a few minutes.
- Cool for 5 minutes on the pan before removing to a cooling rack.
Soraya says
ABSOLUTELY DELICIOUS!!
The recipe was easy to follow and the cookies came out fabulously! I sneaked in some milk chocolate into the middle of the uncooked dough and boyyy- its fab!
Thank you!! 🙂
Kim Lange says
I'm so happy to hear they turned out fabulous for you Soraya! Thank you for letting me know! xo
Anonymous says
These cookies were so good! Fun to make as well!
Kim Lange says
Thank you so much for trying them!
Julie DeG says
You don't have espresso powder in the recipe but mention it in the directions. ?
Kim Lange says
Updated, the original recipe included it but I took it out. Thank you for pointing that out Julie! Enjoy!
Kelly | Foodtasia says
Oh my, these look so irresistible! So fudgy and chocolatey! YUM!
Kim Lange says
They are!! Thank you so much Kelly! xo
Ben | Havocinthekitchen says
Answering your question - nope, I haven't tried Nutella M&Ms yet. In fact I've never seen this version! These cookies look and sound delightful - as always with m$ms - but I love the addition of unsweetened cocoa which perfectly bslances out the sweetness. Very nice!
Kim Lange says
Thanks Ben! The balance of chocolate is definitely key! 🙂
Catherine says
Oh these look marvelous Kim, they're are a chocoholic's dream! And I had no idea Nutella M&M'S existed, they look amazing in these cookies!
Kim Lange says
Thank you so much Catherine! They were super yummy! xo
Valentina says
Nutella M&Ms!? How have I NOT heard of them. I'll be trying to find them online ASAP! These cookies are amazing! 🙂 ~Valentina
Katherine | Love In My Oven says
These are basically a kid's cookie dream come true. And honestly, my cookie dream come true too. Hah! These look SO delicious!
Jessica says
I if used mini M&M's, would I use the same amount?
Kim Lange says
Yes! Hope you enjoy Jessica! You could probably add more if you wanted to since they are small though!
Kelly @ Kelly Lynns Sweets and Treats says
I just made a batch of chocolate cookies with M&M's and they are SO HARD TO RESIST!! These look so chocolatey and delicious too! Pinning! XOXO
Kim Lange says
Aren't they though? Thank you so much Kelly! xo
Kelsie | the itsy-bitsy kitchen says
You know how I feel about Nutella! These have to be the best cookies EVER!
Kim Lange says
Yes, these are definitely your cookies Kelsie! xo