Have you tried the Nutella M&Ms yet? They are sooo delectable in these Thick & Chewy Chocolate M&M Cookies! These triple chocolate cookies are so thick and chewy and has our favorite chocolate combos – milk chocolate chips and Nutella m&m’s! Sure to rock your world!
These are so good a few minutes out of the oven, when the milk chocolate chips and Nutella M&Ms are still gooey in the cookies.
Imagine Milk Chocolate & Crunchy Candy Nutella M&Ms bursting in your mouth?! It’s called “Foodgasm”. Which means, this is as good as it gets in chocolate world.
So when you bake, do you like to bake certain things? I never tire of making cookies. It’s like the universal language for smiles.
Plus, there’s like a bajillion cookie recipes you can choose from online or Pinterest and modify them to make them healthier, substitute ingredients or completely come up with your own variations.
Totally loving the combination of the milk chocolate chips with the Nutella M&Ms
Not super rich, but the perfect chocolate balance of chocolate is definitely present.
Ok it’s time for cookies. Let’s bake some chocolate stuff!
Ingredients
- 8 tablespoons unsalted butter melted & cooled
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 teaspoons vanilla
- 1 egg
- 1 1/2 cups flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup m&ms we used Nutella! (reserve some aside for tops of cookies if desired
- 1/2 cup milk chocolate chips reserve some aside for tops of cookies (Ghirardelli is what I used, but you can use whatever you like)
Instructions
- INSTRUCTIONS
- Preheat oven to 350 degrees.
- Line baking sheet with parchment paper or ungreased baking sheet.
- Using mixer, beat together the butter and sugars until well combined.
- Beat in the egg and vanilla until just combined.
- Add the flour, cocoa powder, baking soda, and salt and beat until a soft dough forms.
- Stir in the milk chocolate chips and Nutella M&Ms.
- Using a medium scoop, heaping 1 ½ tablespoons, scoop the dough and continue to roll into balls. Gently press some extra chips and m&m’s on top of cookies, if desired.
- Place cookie balls on cookie sheet and bake for 12 minutes exactly. Cookies will look slightly underdone, but will firm up as they cool. If making smaller cookies, reduce time; if making larger cookies increase time by a few minutes.
- Cool for 5 minutes on the pan before removing to a cooling rack.
You don’t have espresso powder in the recipe but mention it in the directions. ?
Updated, the original recipe included it but I took it out. Thank you for pointing that out Julie! Enjoy!
Oh my, these look so irresistible! So fudgy and chocolatey! YUM!
They are!! Thank you so much Kelly! xo
Answering your question – nope, I haven’t tried Nutella M&Ms yet. In fact I’ve never seen this version! These cookies look and sound delightful – as always with m$ms – but I love the addition of unsweetened cocoa which perfectly bslances out the sweetness. Very nice!
Thanks Ben! The balance of chocolate is definitely key! 🙂