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M&M Marshmallow Bars
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4.50 from 6 votes

M&M Marshmallow Bars

M&M Marshmallow Bars are so festive and delightful for Spring and Summer fun!  Bite into glorious puffy marshmallows smothered in chocolate and topped with pastel candy coated chocolate M&M candies.  So fun to eat and delicious!  
Prep Time5 minutes
Course: Dessert
Cuisine: American
Keyword: bars, candy bars, chocolate, easter, M&Ms, marshmallow, marshmallow bars, party dessert, spring dessert
Servings: 9 Large Servings
Calories:
Author: Kim Lange

Ingredients

  • 12 oz package semi-sweet chocolate chips or milk or dark chocolate chips
  • 1 cup butterscotch or peanut butter chips
  • Optional: 1/4 cup peanut butter If you want extra peanut butter flavor!
  • 3-4 cups mini marshmallows
  • ½ cup M&Ms we used pastel colored

Instructions

  • Line an 8x8 baking dish with parchment paper or tin foil. Lightly spray with non-stick spray and set aside.
  • Combine all the chocolate chips and optional-peanut butter in a large microwave safe container.
  • Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
  • Stir in marshmallows and stir until fully coated.
  • Pour mixture into prepared baking dish.
  • Sprinkle M&Ms on top and press down slightly.
  • Refrigerate until set, 1-2 hours.
  • Cut into bars.
  • Store leftovers in an airtight container in cool place or fridge.

Notes

Storing & Serving
Serve: You should store your M&M Marshmallow Bars in a cool place or fridge in an airtight container, zip-lock or wrapped in plastic wrap. As you know, chocolate will melt if in a warm, hot place.
Store: M&M Marshmallow Bars will stay fresh in the fridge for about 4 days for best results. Just pull them out when you’re ready to serve or snack!
Freeze: M&M Marshmallow Bars are good frozen for up to about 3 months, and they are delicious straight out of the freezer. In order to keep them from sticking together, layer them between some parchment paper or wax paper so that they don’t stick.