Need more chocolate in your life? We got you! These decadent chocolate chunk brownies are so chocolatey, thick & fudgy, moist and best of all, they are made from scratch.
Super easy to make on the stovetop in about 5 minutes! We could not resist sharing these brownies with the world!
Perfect with a really cold glass of milk or topped with a huge scoop of vanilla ice cream over a warmed up heavenly brownie delight! *swooning so hard right now*
First of all, I haven't posted any chocolate recipes on the blog for about a month. That is totally unacceptable and I hope you will forgive me. I'm a bad chocolate mom. *holds head in shame*. Especially when everyone that knows me, knows chocolate is my every 'thing'.
Ugh...but when it comes to desserts, there are so many avenues one can venture down and they all win in my book! Anyways, chocolate is back in a big way with these comforting, home-made brownies. MY favorite dessert of all time, brownies! Are you on board with brownies too?
To take these next level, use your favorite chopped milk chocolate or dark chocolate bars, chunks or chips to bring out even more chocolate flavor. Yes, we went there!
If you're afraid it's too much chocolate, I can assure you it's not, as long as you don't go chocolate chunk or chip overload. You can control it and honestly, we just put in a half cup's worth total. Some were added in the brownies and then we topped them off with some more chocolate chunks for visuals.
How to make Chocolate Chunk Fudgy Brownies!
- Preheat the oven to 350 degrees. Grease an 8 or 9 inch square baking pan with butter or non-stick spray and line with parchment paper for easy removal.
- In a medium sized saucepan, melt the butter over medium heat. Remove from heat, then whisk in the sugar until smooth and creamy.
- Once that is combined, mix in your cocoa and continue whisking until fully combined.
- Add eggs one at a time, whisking well after each addition. Stir in the vanilla and salt.
- Once all that is mixed very, very well, add in your flour and stir to just to combine, without over-mixing.
- Add chocolate chip/chunks and stir, so chocolate starts to melt in.
- Pour into prepared pan and swirl mixture with knife to further distribute chocolate and spread evenly. Add more chocolate chips/chunks on top if desired.
- Bake at 350 degrees for 30-35 minutes. Times will vary with size pan used. 8x8 will require more time (thicker brownies) than 9x9 pan (thinner brownies). Check brownies at 25 minutes to see progress.
- One brownies are baked, cool the brownies, slice and serve as they are or with some ice cream and hot fudge! YUM!
- Store homemade brownies at room temperature tightly wrapped with plastic wrap or in an airtight container. They will stay soft and chewy for several days after they’re made, if there isn't a brownie stealer in the house! 🙂
See that crackly chocolate? Well you get that by adding in the chocolate chunks at the end while the brownie mixture is still warm. Thank you! Then add some more on top!
More Brownies!
Nutella & Coconut Cheesecake Fudgy Brownies
Super Easy Homemade Brownies
Ultimate Brownies
Peanut Butter Stuffed Brownies (Easy & Epic!)
Chocolate Covered Fluffy Marshmallow Brownies
Fudgy Chocolate Chunk Brownies
Ingredients
- ¾ cup of butter
- 1 ⅓ cups of granulated sugar
- ¾ cup of Dutch processed cocoa powder
- 3 eggs
- 1 teaspoon vanilla
- ¼ teaspoon salt optional
- ¾ cup of flour
- ½ to 1 cup of chocolate chips or chocolate chunks chopped chocolate bar
Instructions
- Preheat the oven to 350 degrees. Grease an 8 or 9 inch square baking pan with butter or non-stick spray and line with parchment paper for easy removal.
- In a medium sized saucepan, melt the butter over medium heat. Remove from heat, then whisk in the sugar until smooth and creamy.
- Once that is combined, mix in your cocoa and continue whisking until fully combined.
- Add eggs one at a time, whisking well after each addition. Stir in the vanilla and salt.
- Once all that is mixed very, very well, add in your flour and stir to just to combine, without over-mixing.
- Add chocolate chip/chunks and stir, so chocolate starts to melt in.
- Pour into prepared pan and swirl mixture with knife to further distribute chocolate and spread evenly. Add more chocolate chips/chunks on top if desired.
- Bake at 350 degrees for 30-35 minutes. Times will vary with size pan used. 8x8 will require more time (thicker brownies) than 9x9 pan (thinner brownies). Check brownies at 25 minutes to see progress.
- One brownies are baked, cool the brownies, slice and serve as they are or with some ice cream and hot fudge! YUM!
- Store homemade brownies at room temperature tightly wrapped with plastic wrap or in an airtight container. They will stay soft and chewy for several days after they’re made, if there isn't a brownie stealer in the house! 🙂
Notes
Thank you so much Valentina! These are the perfect chocolatey treat when it comes to decadent brownies!
These are so perfect for my family of chocoholics. 🙂 Seriously, the more chocolatey the better. ~Valentina
I hope you do!! My fave!! xo
These brownies look delicious. I would love to try this soon.
It is still awfully cold over here and these chocolate loaded brownies are exactly what we both need to comfort us !!!!!!!!!!! xo
That is the brownie of my dreams right there! The texture and double dose of chocolate is just heaven!
I love brownies, and I think I'm pretty good at making them (Well haven't baked any for a long time), but these ones? I swear these are one of the best brownies I've ever seen! Such a wonderful texture and exterior - just like perfect brownies should look like.
These look so fudgy and delicious, Kim!! If I'm going to pick any dessert it's going to be brownie!! These look AMAZING!