These gourmet candy clusters are the most decadent chocolate covered fluffy marshmallows and roasted peanut mounds that are totally life changing yummy! You’ll be savoring these smooth luxurious decadent treats for snacking, holidays and gifting to friends and family and you will not believe how easy they are to make!
Literally 5 minutes to whip them up into clusters and then let them set up until the chocolate has firmed up.
OMG…hold me back, this is my weakness. Anything marshmallow, nutty and rich chocolate is a definite winner when you want sweet, salty, fluffy, crunchy wonderment! 🙂 You’ll love this Heavenly Chocolate Rocky Road Candy! {5 Ingredients!} for sure, only these are bars instead of clusters. I’ve been known to scarf down pans of these in my past.
How good do these look?
Seriously the best if you want to impress! Your taste-buds will thank you!
How to make these Chocolate Covered Marshmallow Peanut Clusters
Melt together 2 cups semi-sweet chocolate chips + 1 cup milk chocolate chips and 1/4 cup peanut butter in the microwave for 1 minute, stir. Repeat 1 minute, stir until melted. It’s ok to have some small lumps of chocolate chips in your chocolate, they’ll still keep melting/tempering as you keep stirring the chocolate to get it smooth and creamy.
Add in the peanuts stir. Add in the marshmallows, stir.
Prepare wax or parchment-lined baking sheet(s).
Using a medium scoop (1.5 tablespoons) place scoops of chocolate mixture to make 30 clusters. Use a small scoop (1 tablespoon) onto the parchment or waxed paper. Let set to firm up or place in refrigerator and cool for 30 minutes or until firm. Store in an airtight container.
Let them set up and devour! You can make these smaller or larger depending on your preference. These make a large batch, so they are perfectly festive for your Christmas party trays or gifting in nice tins or decorated box.
So five minutes later and you are on your way to the best no-bake rocky road candy for a super easy snack that all the teenagers will love as well as the adults! YUM!
More no bake treats for you!!
Easy Chocolate Almond Butter Cups
Pumpkin Cream Cheese Truffles
3 White Chocolate No-Bake Festive Candy Recipes
Almond Joy Coconut Cups
Reese’s S’mores Graham Cracker Candy
Easy Fluffy Chocolate Marshmallow Peanut Clusters!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butter
- 1 1/3 cup roasted peanuts salted
- 1 1/3 cup mini marshmallows
Instructions
- Line 2 baking sheets with parchment or waxed paper and set aside.
- Place chocolate chips and peanut butter into a large microwave-safe bowl.
- Microwave on high at 1 minute intervals until chips and peanut butter have melted, stirring after each interval.
- Stir in peanuts, mix.
- Stir in marshmallows, mix
- Using a medium scoop (1.5 tablespoons) place scoops of chocolate mixture to make 30 clusters. Use a small scoop (1 tablespoon) onto the parchment or waxed paper. Let set to firm up or place in refrigerator and cool for 30 minutes or until firm. Store in an airtight container.
- Let them set up and devour! You can make these smaller or larger depending on your preference. These make a large batch, so they are perfectly festive for your Christmas party trays or gifting in nice tins or decorated box.
I cannot wait to make these Clusters, Kim!! I am treating myself over the holidays and I may or may not share these with friends and family. 😉
Thank you so much! I had my own personal stash so I can definitely relate!!
Great easy treat. I made these for my dads birthday.
You have the best recipes. I also made him the banana oat cookies aka power bombs are a huge hit with my family.
Aww…thank you so much Heather, that is so sweet! I am so happy to hear you made some of my recipes and tell your Dad Happy Birthday from me! 🙂
My concern is can these be frozen?
Yes you can freeze them for sure. Just bring them to room temperature to serve. 🙂