Hubba-Hubba! Calling all 'Chocoholic' Brownie Cookie Addicts! These chocolate bad boys are loaded with gooey marshmallow, an abundance of chocolate chips and thick, rich brownie cookies, makes these heavenly delights so chewy, moist and absolutely delicious.
Do you like marshmallow gooey-ness in your chocolate chip brownie cookies? Say WHAT!???? What, you've never had these before??
If not, I've got a recipe here that will definitely satisfy that brownie, marshmallow
Hubba-Hubba!! Do these get your attention? 🙂
I thought they would! They definitely get mine! Topped with a hunk of marshmallow or stuffed, so yum!! I love the crackly tops on these 'Hubba-Hubba' Marshmallow Cookies!
Ingredients You Need
- unsalted butter
- unsweetened chocolate, chopped
- Ghirardelli semi-sweet chocolate chips or Enjoy Life Chocolate Chips , divided in instructions.
- all-purpose flour
- baking powder
- salt
- eggs
- granulated sugar or Zulka organic sugar
- coffee or vanilla extract, I use Nielsen Massey
- large marshmallows
or Smashmallows
- Optional: chocolate shavings, candy kisses, mini peanut butter cup
How to Make Marshmallow Chocolate Cookies
Brownie Cookies
- Preheat the oven to 350 degrees. Line cookie sheets with parchment paper.
- Place butter, unsweetened chocolate and 1 & ½ cups chocolate chips in a microwavable bowl and microwave in 30 second increments, stirring the chocolate each interval. Once melted and smooth, let cool.
- Combine the flour, baking powder and salt in a small bowl and set aside.
- Beat eggs, sugar and vanilla at medium with an electric mixer. Add dry ingredients, beating well. Add chocolate mixture and remaining chocolate chips.
- Using medium cookie scoop, drop 1 inch apart onto a parchment lined baking sheet.
- Bake at 350 degrees for 10 minutes.
For Topped Marshmallow Cookies
- If you want the marshmallow on top of the cookie, 1 to 2 minutes before the cookies are done, add the marshmallow slice on top of the cookies.
- Afterwards, take cookies out of the oven and add the chocolate kiss or peanut butter cup on top or you can add some chopped chocolate. You could also toast the marshmallow on top if you have a fire torch for a toasty marshmallow cookie.
- Marshmallow Topped Cookies -Makes 2 ½ Dozen Cookies
For Stuffed Marshmallow Cookies
- Take a marshmallow and encase it in a scoop of cookie dough. Lay stuffed cookie dough balls on a lined cookie sheet and bake for 10-12 minutes.
Brownie Cookie Ideas
For those who don't like marshmallow
They are best eaten warm after cooling slightly from the oven to get all the gooeyness of the marshmallow and brownies for sure!! But don't let that stop you from microwaving 5 seconds to give it a boost of melty!
They are awesome after they've cooled as well. If you're a lover of chocolate and marshmallow, it's all good!
And if you love brownies in general (like who doesn't?) You can check out my MORE brownies here!
Here's the recipe for these addicting, yummy 'Hubba-Hubba' Marshmallow Cookies! Enjoy!
Craving More Desserts?
- Heavenly Chocolate Peanut Butter Marshmallow Squares
- Chocolate Cherry Pistachio Rocky Road Fudge
- Disappearing Reese's Marshmallow Chocolate Chip Blondies
- M&M Easter Egg Marshmallow Fudge Brownies
- Outrageous Snickers Brownies
- Chocolate Covered Fluffy Marshmallow Brownies
- Fluffernutter Apple Nachos
- SmashMallow Marshmallow Cookies
- Hot Chocolate Marshmallow Cookies
'Hubba-Hubba' Brownie Chocolate Chip Marshmallow Cookies! {2 ways - Stuffed or Topped}
Ingredients
- ½ cup unsalted butter
- 4 squares unsweetened chocolate, chopped
- 3 cups Ghirardelli semi-sweet chocolate chips or Enjoy Life Chocolate Chips , divided in instructions.
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- 1 ½ cups granulated sugar or Zulka organic sugar
- 1 teaspoon coffee or vanilla extract I use Nielsen Massey
- large marshmallows or Smashmallows, if you want organic and healthy Amazon or Target has them
- Optional: chocolate shavings, candy kisses, mini peanut butter cup
Instructions
- Preheat the oven to 350 degrees. Line cookie sheets with parchment paper.
- Place butter, unsweetened chocolate and 1 & ½ cups chocolate chips in a microwavable bowl and microwave in 30 second increments, stirring the chocolate each interval. Once melted and smooth, let cool.
- Combine the flour, baking powder and salt in a small bowl and set aside.
- Beat eggs, sugar and vanilla at medium with an electric mixer. Add dry ingredients, beating well. Add chocolate mixture and remaining chocolate chips.
- Using medium cookie scoop, drop 1 inch apart onto a parchment lined baking sheet.Bake at 350 degrees for 10 minutes.
For Topped Marshmallow Cookies
- If you want the marshmallow on top of the cookie, 1 to 2 minutes before the cookies are done, add the marshmallow slice on top of the cookies.
- Afterwards, take cookies out of the oven and add the chocolate kiss or peanut butter cup on top or you can add some chopped chocolate. You could also toast the marshmallow on top if you have a fire torch for a toasty marshmallow cookie.
- Marshmallow Topped Cookies -Makes 2 ½ Dozen Cookies
For Stuffed Marshmallow Cookies
- Take a marshmallow and encase it in a scoop of cookie dough. Lay stuffed cookie dough balls on a lined cookie sheet and bake for 10-12 minutes.
Sandy says
It says stuffed or topped, but there are no instructions for how to make the stuffed ones (such as baking times etc.).
Kim Lange says
Sandy, I've updated, so thanks for catching that!
Kelly @ Kelly Lynns Sweets and Treats says
Ohhhhh these cookies Kim!! I definitely want the marshmallow on top though :). I definitely need to make these! Pinned!!!
ChocolaTess says
Thank you Kelly!! 🙂 We love these cookies!!
Deb says
Yummy! These looks so decadent and delicious!! I adore chocolate and marshmallow together and know I will love these cookies probably way too much!! Thanks for another awesome recipe, Kim!
ChocolaTess says
I hope you enjoy them Deb!! I love chocolate and marshmallow together--soooo yummy!! Thank you so much!!
Kelsie | the itsy-bitsy kitchen says
Oh my word. I'm coming over to help you eat these :). They look so perfectly chocolatey!
ChocolaTess says
Come on over before they are gone! LOL! That would be bomb!!! 🙂
Sarah says
Hubba hubba is right those look so naught I must have them 😉
ChocolaTess says
haha! I don't blame you Sarah! We love our marshmallow chocolate goodies! 🙂
Sherry says
These cookies are amazing! You are featured this week on Funtastic Friday. Hope to see you soon.
ChocolaTess says
🙂 Thanks so much! Thanks so much for hosting and stopping by! 🙂
Helen at Casa Costello says
I have GOT to try these - That marshmallow is the stuff of dreams - Thanks so much for joining in with #Bakeoftheweek
Jennifer Dawn says
These look wonderful!
ChocolaTess says
Thank you so much for the compliment Jennifer! 🙂
Ronda Eagle says
Thank you for stopping in and linking up with us this week on #TheWeekendSocial. We love your ideas and hope to see you again this weekend on KitchenDreaming.com. We have pinned, stumbled & added your link into yummly and shared it on twitter.
Baking In Pyjamas says
How delicious to find a marshmallow inside a chocolate cookie, yum! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! [email protected] in Pyjamas
Heather Grow says
Oh my wow! I think they are cuter with the marshmallow on top but I think they would be yummier with a marshmallow surprise.
Vashti Quiroz-Vega says
Scrumptious! You had me at brownie, but chocolate chips and marshmallow––wow! This will be my Valentine's Day treat. Thanks for sharing. Pinning! 😀
ChocolaTess says
They are good, especially still a little warm out of the oven Vashti! Happy Baking!
chrisyisblogging says
oh these look amazing, so many great flavors in one package thanks for sharing
ChocolaTess says
Thanks so much for posting! 🙂
Kendra @ www.joyinourhome.com says
Okay, these look simply amazing! I love chocolate and the gooeyness of these looks sooo good! Your pictures are amazing! 🙂
ChocolaTess says
Kendra, thank you so much for the compliment, I've been working on my pictures because I just got a new camera. Was using my cell phone for all photos up until about a month ago and still doing some adjustments, but so far I have been having a lot of fun with it. And the most important thing, chocolate and gooeyness is priority! 🙂 Thanks for stopping by!
Pam Richardson says
These cookies look absolutely wonderful! Since I love to bake, I will have to try them! Blessings, Pam
ChocolaTess says
Thanks so much Pam! I hope you enjoy them! 🙂 Happy Baking!
dianeroark says
YUMMY! These cookies are making me so hungry. They looks amazing! Thanks for linking up to Wonderful Wed. Blog Hop.
Many Blessings,
Diane Roark
recipesforourdailybread
ouramericantravels
Dee says
Oh wow! This looks incredible -- pinning! 🙂
ChocolaTess says
Thanks you Dee! I appreciate that so much! 🙂