Neapolitan Marshmallow Chocolate Chip Cookies bring back those fun, nostalgic memories of eating Neapolitan ice cream with the family on Sunday evenings as a special treat!
We’d always get a gallon of it, when we bought it and it always had 3 distinct layers of fabulous strawberry, vanilla, and chocolate!
Chocolate, vanilla and strawberry are most definitely our favorite ice cream flavors calling for summer!
That’s was my inspiration for baking these chocolate cookies up when I received SMASHMALLOW® Strawberry and Cream SmashMallows
This is no ordinary marshmallow. SMASHMALLOW is a premium snacking marshmallow made with organic cane sugar and natural ingredients, Gluten-free too! Each mouth-watering puff is made from only the best naturally sourced and deliciously non-GMO ingredients for an instant sweet-tooth satisfying snack.
And at around 80 calories per serving, it’s a guilt-free, every-day, any-time treat for your taste buds.
What’s NEVER in the mallow?
I got 2 other tempting marshmallow flavors besides —SMASHMALLOW® Toasted Vanilla
I found myself having a ton of fun poppin’ these cute marshmallow cubes into my mouth every now and then and I do enjoy marshmallows immensely, so it felt good to know I was eating healthy marshmallows that actually tasted really delicious! Natural should taste good!
mmmmm yea! I love the way these toasted up.
Toasty, gooey, creamy marshmallows are the bomb!
Whipped To Perfection
For more s’more mashups – be happy! You can also have a #snackapade with SMASHMALLOW® Cookie Dough, Root Beer Float and Coconut Pineapple for a fun spin on flavors!
What would be your ideal marshmallow flavor? Vanilla of course, but my ideal one would be chocolate, I think. I mean I’ve never tried one…yet! So, I’m thinking these would also be great covered in chocolate or drizzled with chocolate for special occasions as a special treat or part of a party tray. Definitely worth purchasing if you love marshmallows and fun!
Everything is definitely fun and yum @ SmashMallow!
@SNACKAPADE #SMASHMALLOW #SMOREBETTER #SMASHUP
Neapolitan Chocolate Chip Marshmallow Cookies - GF
Ingredients
Neopolitan Chocolate Chip Marshmallow Cookies - GF
- 3/4 cup almond flour
- 2 tablespoons coconut flour I used Purely Amazing Flour
- 1/2 cup unsweetened dark cocoa powder I used Ghirardelli unsweetened cocoa powder
- 5 tablespoons coconut oil or unsalted butter melted and cooled down
- 1/3 cup maple syrup or honey or 1/2 cup organic cane sugar I like Zulka
- 1 large egg
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup dairy free chocolate chips, for cookies I use Enjoy Life
Stuffed Marshmallow Center
- 1 4.5 oz bag Strawberries & Cream by SMASHMALLOW | Snackable Marshmallows
cut in half or use whole
Chocolate Drizzle
- 1/2 cup dairy free chocolate chips, for melting/drizzling I use Enjoy Life
Instructions
- Preheat oven to 350° and line a baking tray with parchment paper.
- In a large bowl, whisk together almond flour, coconut flour and cocoa powder, salt and baking soda together, set aside.
- Add the coconut oil or butter, maple syrup or honey, vanilla and egg to the flour mixture and mix well. Add in chocolate chips and mix.
- Add another tablespoon coconut flour if mixture is too sticky.
- Also, I like putting dough in fridge for about 10 minutes before scooping, but it's not necessary, unless your dough is starting to get warm.
- Using a medium cookie scoop scoop and place on baking sheet 2 inches apart adding a few more chocolate chips if you wish. Bake for 12 -13 minutes and then add 1/2 or a whole Smashmallow Strawberries and Cream to the top of each cookie pressing gently into the cookie. Put cookies back in oven for a minute or two and then let cool on the pan for 5 minutes before removing to a cooling rack.
- Melt chocolate chips and drizzle over top of cookies. Devour!
- Store at room temperature in a sealed container or ziplock bag.
You can also use this ‘Hubba-Hubba’ Brownie Chocolate Chip Marshmallow Cookies! {2 ways – Stuffed or Topped} and substitute Smashmallows if you don’t want the gluten-free option. It can be made healthy with no artificial flavors and has natural ingredients. (in instructions).
Great recipe! I have made it yesterday and everyone in my sweet home totally loved it! Thanks for sharing.
I’m so happy to hear this Alice! Thanks for the 5 star review and you are very welcome! xo
Oh my goodness, they look so incredibly yummy! And such a delicious presentation! 😀 I also love that they have healthy ingredients, I will try them for sure!!
Thank you Catherine! 🙂 Those Smashmallows are sooo yummy!
Oh man! This look so delicious. Saving and pinning this post. I can’t wait to try this. Thank so much for sharing. What happens if I leave out the vanilla extract?
Until recently, I wasn’t really a fan of strawberry and other fruit ice cream flavours (sorbet is an exception!), and I never tried Neopolitan ice cream. Last year I gave it a try…and it’s now one of my fave flavours. So I’m absolutely in favour of these delicious chocolate cookies with a strawberry marshmallow center. Beautiful!
Well I’m glad you stepped over to the ‘other’ side! Thank you so much Ben! xo
My son is a Neapolitan fanatic! He will love these smash mallows in a chocolate cookie, or a s’more! Yumm!