Are you a lover of simple and quick no bake recipes? If you are, here's 4 Edible Cookie Doughs for the No-Bakers. No bake, easy to make and fun to eat by the lovin' spoonfuls! Best part...It takes less than 5 minutes to put it all together!
If we can't bake because it's too damn hot, let's have cookie dough at least, for God's Sakes! It's the perfect sweet treat for summer and the add-in options are endless. Check out this delish Cookie Dough Frosting too!
BTW...because this is no bake, there are no eggs and when all purpose flour used, you can heat-treat it easily in the microwave to make it safe to eat.
Plus, adding the microwaved flour into the mixer while it's still warm along with the partially melted butter helps the sugar to melt down a little creating a soft, creamy blend that has that perfect cookie dough texture.
Cookie dough is always a favorite! It's even better when it's raw sometimes, ya know? We all have eaten it and it's one of the most comforting delights we cannot turn away! So, let's make some sweet treats!
Funfetti Birthday Sugar Cookie Dough
The only thing missing is the candle! If you love sugar cookie dough, this dough really hits it out of the ball park. We added in some colorful sprinkles and white chocolate chips to make it a party celebration! How fun is this?
Talk about fun?? OMG! See how to make Unicorn Funfetti Sugar Cookie Dough or Princess Funfetti Sugar Cookie Dough at the end of this recipe.
Peanut Butter Cup Lover's Cookie Dough
Yea we went there. Luscious peanut butter cookie dough loaded with those mini Reese cups loaded with Reese's Pieces candies tasted even better than it sounds, so it's incredible guys!!!
Peanut butter and chocolate united together again!
Edible Chocolate Brownie Batter Cookie Dough
Chocolate Brownie Cookie Dough for the chocoholics! If you want rich, tempting chocolate cookie dough to indulge in, this stash has super intense chocolate flavor.
I added mini chocolate chips in mine, but I think some brownie chunks or some chopped up oreos
Vegan Options
Since there are no eggs in these cookie dough recipes, it’s also very easy to make it vegan. Simply use vegan butter or coconut oil in place of the butter and trade out the milk for any plant based milk that you prefer. I personally love using almond milk
Also use dark chocolate or other sugar-free/dairy free chocolate chips
How to Easily Heat-Treat Your All-Purpose Flour
You can eliminate any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes to kill off any harmful bacteria or you can use the microwave and spread the flour out on a microwavable plate and microwave it for 90 seconds, stirring every 30 seconds to keep it from clumping up.
For gluten free recipes for the 1st 3 recipes, you can substitute coconut flour by reducing flour measurement by half and then add more if needed by tablespoon.
Speaking of healthy...here's something on the healthier side...
Here's a super healthy recipe I think you'll enjoy for those either looking for a low carb, sugar free and gluten-free edible cookie dough because we have to feed that sweet tooth fast when that craving hits or at least trick it!
I love using this Erythritol Sweetener
Edible Healthy Chocolate Chip Cookie Dough
Also GF and can be Keto/Low Carb & Sugar free and is made with coconut flour!!
Once your dough is made, so many ways to serve it.
Scoop into cups and top with sprinkles and chopped-up candies -- totally old school with a spoon or spoons. Roll into balls and stash in the fridge for quick treats. And for an unexpected surprise, take 2 cookies and add a scoop of the cookie dough in the middle, press and freeze for a yummy ice cream sandwich.
Have Mercy!! Edible Cookie Dough is the next best thing for satisfying your cookie dough cravings literally in a matter of minutes. Yahoooo!
You now have 4 bases of cookie dough to add to your recipe repetoire plus this Edible Chocolate Chip Cookie Dough that's been our favorite since 2014. Enjoy!
More Easy No Bake Desserts You'll Love!
- No Bake Strawberry Cheesecake Cream Pie
- 3 No Bake Mousses
- Easy No Bake Cheesecake
- M&M Cookie Dough Bars (No-Bake)
- Cookie Dough Brownie Cookies
- No Bake Chocolate Caramel Nutty Crunch Bars
- No Bake Chewy Chocolate Chip Peanut Butter Granola Bars
- OREO Cheesecake No Bake Bars
- Yummy Chocolate Granola Oat Bar Bites - Healthy & No Bake too!
- Chocolate Chip Cookie Dough Bars
Edible Funfetti Sugar Cookie Dough
Ingredients
- 1 ¼ cup all-purpose flour heat treated to kill bacteria (microwave for 1 minute 15 seconds, whisking in 15 seconds intervals reaching 160 degrees).
- ½ cup unsalted butter room temp
- ⅔ cup granulated sugar or sugar of choice
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ½ cup white chocolate chips or chips of choice
- ⅓ cup Rainbow sprinkles
- 2-4 tablespoon milk or cream or milk of choice
Instructions
- Melt butter almost halfway in the microwave in a microwaveable bowl. Using food processor or mixer, pulse together the butter, sugar, vanilla extract, milk almond extract, salt and heat treated flour together to get cookie dough consistency. Add in the sprinkles and white chocolate chips and devour!
- Store cookie dough in an airtight container in the refrigerator for up to one week. Cookie dough will firm up some in the refrigerator, so let it sit at room temperature for 10-15 minutes before enjoying.
Notes
I love the idea of crunching some Birthday Oreo Cookies into the mix! YUM! To make an Edible Unicorn Cookie Dough - Make the recipe for the Edible Sugar Cookie Dough and divide dough into 3 parts and use food color gel that coincides with your Unicorn Cookie Dough Dreams of shades of purple, blues and pink. Add in sprinkles and white chocolate chips and you’re off to find rainbows! To make an Edible Princess Cookie Dough - Make the recipe for the Edible Sugar Cookie Dough and divide dough into 2 or 3 parts and use food color gel that coincides with your Princess Cookie Dough Dreams of shades of pinks and purples . Add in sparkly sprinkles and white chocolate chips and you’re off to the the castle!
Edible Peanut Butter Cup Lover’s Cookie Dough
Ingredients
- 1 ¼ cups all-purpose flour heat treated to kill bacteria (microwave for 1 minute 15 seconds, whisking in 15 seconds intervals reaching 160 degrees). Use while still warm.
- ½ cup unsalted butter room temp
- ⅓ cup packed brown sugar
- ⅓ cup granulated sugar
- ⅓ cup creamy peanut butter
- 2-4 tablespoon milk or cream or milk of choice
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 8-10 small Peanut butter cups chopped
- ⅓ cup Mini Reeses Pieces candies
Instructions
- Melt butter about halfway in the microwave in a microwaveable bowl. Using food processor or mixer, pulse or beat together the butter, sugars, peanut butter, vanilla extract, milk salt, and heat treated flour together to get cookie dough consistency. Add in the chopped peanut butter cups and mini Reese’s Pieces candies and devour!
- Store cookie dough in an airtight container in the refrigerator for up to one week. Cookie dough will firm up some in the refrigerator, so let it sit at room temperature for 10-15 minutes before enjoying.
Notes
Adding pretzels or chopped peanuts for an extra crunchy sweet and salty factor!
Edible Chocolate Brownie Batter Cookie Dough
Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1 teaspoon vanilla extract
- 2-4 tablespoon milk or cream or milk of choice
- ⅓ cup unsweetened dark cocoa powder I used Ghirardelli’s 100% Unsweetened Cocoa Powder
- 1 cup all-purpose flour heat treated to kill bacteria (microwave for 1 minute 15 seconds, whisking in 15 seconds intervals reaching 160 degrees).
- ¼ teaspoon salt
- ½ cup mini dark chocolate chips
Instructions
- Melt butter about halfway in the microwave in a microwaveable bowl. Using food processor or mixer, pulse or beat together the butter, sugars, vanilla extract, milk, salt, cocoa powder and heat treated flour together to get cookie dough consistency. Add in mini chocolate chocolate chips and devour!
- Store cookie dough in an airtight container in the refrigerator for up to one week. Cookie dough will firm up some in the refrigerator, so let it sit at room temperature for 10-15 minutes before enjoying.
Notes
Add some actual brownie chunks to the mix and HELLO BABY!!
Edible Healthy Low Carb Chocolate Chip Cookie Dough - GF - Keto/Low Carb
Ingredients
- ¾ cup coconut flour (can also use ½ almond flour with ½ coconut flour)
- ¾ cup butter softened
- ¼ to ⅓ cup almond milk milk of choice or heavy cream
- ¼ cup low carb sugar substitute or preferred sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ to ½ cup chocolate chips of choice or sugar free chocolate chips
Instructions
- Melt butter about halfway in the microwave in a microwaveable bowl. Using food processor add coconut flour and give it a couple pulses to make it finer. Then add in the partially melted butter, sugar, vanilla extract, salt and milk in with the flour and mix together to get your cookie dough consistency. Add in chocolate chocolate chips and devour!
- Store cookie dough in an airtight container in the refrigerator for up to one week. Cookie dough will firm up some in the refrigerator, so let it sit at room temperature for 10-15 minutes before enjoying.
Notes
Valentina says
I love no-bake desserts and who doesn't love cookie dough!? (Nobody!) These all sound delicious and my spoon is at the ready. 😀 ~Valentina
Kim Lange says
You are so sweet Davorka! Big hugs to you too my dear and more cookie dough! hehe
2pots2cook says
Dear Kim, I have finally found perfect recipes ; the reason to write this is my concern about flour. I have finally found the instruction how to "purify" flour before used for no bake cookie dough. Great thanks and big hug ! 🙂
Kim Lange says
Thanks Catherine! 🙂
Catherine says
Oh my goodness Kim, I LOVE these! They all look amazing, but I am going straight for the low carb chocolate chip, a very sinful but healthy treat!! 😀