Strawberry Milk Chocolate Chip Blondie Bars are the perfect treat for summer! Strawberries... you can now join these milk chocolate chips and make some luscious blondie bars! The honeymoon begins!
Milk chocolate is my favorite chocolate in the world.
Hugs and kisses to my hero Daniel Peter! He was actually the Inventor of Milk Chocolate and I will be always thankful to him for bringing me such happiness and joy. Plus, chocolate just gets me through anything and everything.
And when you put chocolate and strawberries together, it's soooo good!
These tempting blondie bars remind me so much of summer. And if ya ask me...Summer never tasted so good! So Delectable! I love the way those silky, rich milk chocolate chips got all melty. A beautiful sight.
These are awesome with a heaping scoop of strawberry ice cream, because yay?! More strawberry!!
Ingredients You Need
- all-purpose flour
or gluten free flour
- baking powder
- salt
- butter
- brown sugar
- eggs
- vanilla extract
- milk chocolate chips
extra for top if desired.
- strawberries sliced or coarsely chopped
How to Make Strawberry Milk Chocolate Chip Blondie Bars
- Preheat oven to 350F
- Line an 8×8 pan
with parchment paper for easy removal and to cut cleanly. If you don’t use parchment, lightly grease the pan.
- In a small bowl, whisk together flour, baking powder and salt to combine.
- Cream the butter and sugar about 3-4 minutes. Add the eggs one at a time and mix well. Add vanilla and mix in.
- Add the flour mixture and mix until just combined.
- Fold in milk chocolate chips, then fold in strawberries, don’t over-mix..
- Spread evenly in your pan and bake for 30 minutes for gooey -35 minutes for a firmer bar — but don't bake past that. The blondies will be lightly golden.
- Cool before cutting.
Blondie Tips
- Allow blondies to cool down before cutting into bars.
- Line the pan with parchment paper or tin foil. Lining the pan with parchment paper or tin foil allows you to easily lift the blondies out of the pan and cut them on a cutting board.
- Best eaten when they are fresh. Leftover bars should be stored at room temperature or in the fridge to 5-6 days in an airtight container. Strawberry cookie bars are freezer friendly and can be frozen up to 3 months.
- You can tell when blondies are done because they’ll turn a golden brown. Be sure not to over-bake your blondies or they might turn out overly hard and dry.
Great strawberry desserts for the 4th of July!!
- No-Churn Strawberry Shortcake Ice Cream
- Strawberry-Raspberry Jell-O Whipped Cheesecake Layered Salad
- Blender Strawberry & Chocolate Breakfast Muffins {Healthy Too!}
- Frozen Strawberry Cheesecake
- OMG Chocolate Cheesecake Stuffed Strawberries - Keto Option Too!
- 20 Dessert Delights Using Strawberries
Strawberry Milk Chocolate Chip Blondie Bars
Ingredients
- 1 ⅔ cups all-purpose flour or gluten free flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (1 stick) room temperature
- 1 cup firmly packed light brown sugar packed
- 2 large eggs
- 2 teaspoon vanilla extract
- ½ cup milk chocolate chips extra for top if desired.
- 1 cup strawberries sliced or coarsely chopped
Instructions
- Preheat oven to 350F
- Line an 8×8 pan with parchment paper for easy removal and to cut cleanly. If you don’t use parchment, lightly grease the pan.
- In a small bowl, whisk together flour, baking powder and salt to combine.
- Cream the butter and sugar about 3-4 minutes. Add the eggs one at a time and mix well. Add vanilla and mix in.
- Add the flour mixture and mix until just combined.
- Fold in milk chocolate chips, then fold in strawberries, don’t over-mix..
- Spread evenly in your pan and bake for 30 minutes for gooey -35 minutes for a firmer bar — but don't bake past that. The blondies will be lightly golden.
- Cool before cutting.
Kim Lange says
Thank you so much Christie!
Christie says
Yum this looks so amazing and delicious! Love the texture! I could eat a dozen of these and never grow tired.
Kim Lange says
Yay! So happy to hear Bethany! Thank you for trying them!
Bethany says
Only had semi sweet chocolate chips but it was still sooo good!!!
Kim Lange says
Thank you so much Liz! xo
Liz says
Mmmmm....I love all that gooey chocolate! And you've transformed the typical blondies into the perfect summer treat by adding strawberries! So yummy!
Kim Lange says
For sure, right?? 🙂 Thanks so much!!
2pots2cook says
Yay ! Absolutely married to stay together forever 🙂 🙂 🙂
Kim Lange says
LOL I'm so glad you got a chuckle out of it Valentina! Thanks so much dear! xo
Valentina says
Okay, I'm in love and must now partake in this union. Your intro is so cute and totally made me laugh. 🙂 Talk about dreamy -- these sound and look SO yummy! I'm a milk chocolate fan and didn't know the history of it. Much appreciated. Cheers to the happy couple. ~Valentina
Kim Lange says
Thanks so much Catherine! Milk chocolate and strawberries are the bomb!
Catherine says
Oh my goodness Kim, what a glorious summer treat! The look so very moist and delicious, and I love this flavor combination, YUM!! 😀
Kelly @ Kelly Lynns Sweets and Treats says
Milk chocolate is my favorite too!! And since chocolate covered strawberries are amazing, these Blondies just make sense! I am totally dying to try! Pinning!!
Laura says
Oooh my goodness! I love Blondies, especially when they are half-way to a brownie and a chocolate chip cookie. But the texture here is to die for! And the strawberries. You’re right, the taste of summer in a Blondies! Yum!