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    Home » Favorite Flavors & Ingredients » Chocolate Chip

    Strawberry Milk Chocolate Chip Blondie Bars

    Published: Jun 23, 2019 · by Kim Lange · This post may contain affiliate links ·

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    Jump to Recipe Print Recipe
    Strawberry Milk Chocolate Chip Blondie Bars
    Strawberry Milk Chocolate Chip Blondie Bars
    Strawberry Milk Chocolate Chip Blondie Bars
    Strawberry Milk Chocolate Chip Blondie Bars
    Strawberry Milk Chocolate Chip Blondie Bars

    Strawberry Milk Chocolate Chip Blondie Bars are the perfect treat for summer!  Strawberries... you can now join these milk chocolate chips and make some luscious blondie bars!  The honeymoon begins!

    Strawberry Milk Chocolate Chip Blondie Bars

    Milk chocolate is my favorite chocolate in the world. 

    Hugs and kisses to my hero Daniel Peter!  He was actually the Inventor of Milk Chocolate and I will be always thankful to him for bringing me such happiness and joy.   Plus, chocolate just gets me through anything and everything.   

     And when you put chocolate and strawberries together, it's soooo good!

    Strawberry Milk Chocolate Chip Blondie Bars

    These tempting blondie bars remind me so much of summer.  And if ya ask me...Summer never tasted so good! So Delectable! I love the way those silky, rich milk chocolate chips got all melty.  A beautiful sight. 

    These are awesome with a heaping scoop of strawberry ice cream, because yay?!  More strawberry!!  

    Ingredients You Need

    • all-purpose flour or gluten free flour
    • baking powder
    • salt
    • butter
    • brown sugar 
    • eggs
    • vanilla extract
    • milk chocolate chips extra for top if desired.
    • strawberries sliced or coarsely chopped

    How to Make Strawberry Milk Chocolate Chip Blondie Bars

    1. Preheat oven to 350F
    2. Line an 8×8 pan with parchment paper for easy removal and to cut cleanly. If you don’t use parchment, lightly grease the pan.
    3. In a small bowl, whisk together flour, baking powder and salt to combine.
    4. Cream the butter and sugar about 3-4 minutes. Add the eggs one at a time and mix well. Add vanilla and mix in.
    5. Add the flour mixture and mix until just combined.
    6. Fold in milk chocolate chips, then fold in strawberries, don’t over-mix..
    7. Spread evenly in your pan and bake for 30 minutes for gooey -35 minutes for a firmer bar — but don't bake past that. The blondies will be lightly golden.
    8. Cool before cutting.

    Strawberry Milk Chocolate Chip Blondie BarsBlondie Tips

    • Allow blondies to cool down before cutting into bars.
    • Line the pan with parchment paper or tin foil.  Lining the pan with parchment paper or tin foil allows you to easily lift the blondies out of the pan and cut them on a cutting board. 
    • Best eaten when they are fresh. Leftover bars should be stored at room temperature or in the fridge to 5-6 days in an airtight container.  Strawberry cookie bars are freezer friendly and can be frozen up to 3 months.
    • You can tell when blondies are done because they’ll turn a golden brown. Be sure not to over-bake your blondies or they might turn out overly hard and dry. 

    Strawberry Milk Chocolate Chip Blondie Bars

    Great strawberry desserts for the 4th of July!!

    • No-Churn Strawberry Shortcake Ice Cream
    • Strawberry-Raspberry Jell-O Whipped Cheesecake Layered Salad
    •  Blender Strawberry & Chocolate Breakfast Muffins {Healthy Too!}
    • Frozen Strawberry Cheesecake
    • OMG Chocolate Cheesecake Stuffed Strawberries - Keto Option Too!
    • 20 Dessert Delights Using Strawberries
    Strawberry Milk Chocolate Chip Blondie Bars

    Strawberry Milk Chocolate Chip Blondie Bars

    Kim Lange
    Strawberry Milk Chocolate Chip Blondie Bars are the perfect treat for summer!
    4.60 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Course Dessert
    Cuisine American
    Servings 9
    Calories

    Ingredients
      

    • 1 ⅔ cups all-purpose flour or gluten free flour
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • ½ cup unsalted butter (1 stick) room temperature
    • 1 cup firmly packed light brown sugar packed
    • 2 large eggs
    • 2 teaspoon vanilla extract
    • ½ cup milk chocolate chips extra for top if desired.
    • 1 cup strawberries sliced or coarsely chopped

    Instructions
     

    • Preheat oven to 350F
    • Line an 8×8 pan with parchment paper for easy removal and to cut cleanly. If you don’t use parchment, lightly grease the pan.
    • In a small bowl, whisk together flour, baking powder and salt to combine.
    • Cream the butter and sugar about 3-4 minutes. Add the eggs one at a time and mix well. Add vanilla and mix in.
    • Add the flour mixture and mix until just combined.
    • Fold in milk chocolate chips, then fold in strawberries, don’t over-mix..
    • Spread evenly in your pan and bake for 30 minutes for gooey -35 minutes for a firmer bar — but don't bake past that. The blondies will be lightly golden.
    • Cool before cutting.
    Keyword bars, blondies, chocolate chips, milk chocolate, strawberries
    Tried This Recipe?Let us know how it was by commenting below!

     

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    About Kim Lange

    Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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      Recipe Rating




    1. Kim Lange says

      April 14, 2021 at 6:02 pm

      Thank you so much Christie!

    2. Christie says

      April 14, 2021 at 4:20 pm

      Yum this looks so amazing and delicious! Love the texture! I could eat a dozen of these and never grow tired.

    3. Kim Lange says

      August 09, 2020 at 9:39 pm

      Yay! So happy to hear Bethany! Thank you for trying them!

    4. Bethany says

      August 09, 2020 at 8:02 pm

      Only had semi sweet chocolate chips but it was still sooo good!!!

    5. Kim Lange says

      June 30, 2019 at 1:57 pm

      Thank you so much Liz! xo

    6. Liz says

      June 30, 2019 at 6:17 am

      Mmmmm....I love all that gooey chocolate! And you've transformed the typical blondies into the perfect summer treat by adding strawberries! So yummy!

    7. Kim Lange says

      June 26, 2019 at 2:58 pm

      For sure, right?? 🙂 Thanks so much!!

    8. 2pots2cook says

      June 26, 2019 at 12:25 pm

      Yay ! Absolutely married to stay together forever 🙂 🙂 🙂

    9. Kim Lange says

      June 26, 2019 at 10:04 am

      LOL I'm so glad you got a chuckle out of it Valentina! Thanks so much dear! xo

    10. Valentina says

      June 25, 2019 at 11:42 pm

      Okay, I'm in love and must now partake in this union. Your intro is so cute and totally made me laugh. 🙂 Talk about dreamy -- these sound and look SO yummy! I'm a milk chocolate fan and didn't know the history of it. Much appreciated. Cheers to the happy couple. ~Valentina

    11. Kim Lange says

      June 25, 2019 at 7:33 pm

      Thanks so much Catherine! Milk chocolate and strawberries are the bomb!

    12. Catherine says

      June 25, 2019 at 6:36 pm

      Oh my goodness Kim, what a glorious summer treat! The look so very moist and delicious, and I love this flavor combination, YUM!! 😀

    13. Kelly @ Kelly Lynns Sweets and Treats says

      June 24, 2019 at 5:10 pm

      Milk chocolate is my favorite too!! And since chocolate covered strawberries are amazing, these Blondies just make sense! I am totally dying to try! Pinning!!

    14. Laura says

      June 24, 2019 at 4:31 pm

      Oooh my goodness! I love Blondies, especially when they are half-way to a brownie and a chocolate chip cookie. But the texture here is to die for! And the strawberries. You’re right, the taste of summer in a Blondies! Yum!

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    Kim Lange

    Hi, I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

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