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5 from 7 votes

Edible Funfetti Sugar Cookie Dough

Author: Kim Lange

Ingredients

  • 1 1/4 cup all-purpose flour heat treated to kill bacteria (microwave for 1 minute 15 seconds, whisking in 15 seconds intervals reaching 160 degrees).
  • 1/2 cup unsalted butter room temp
  • 2/3 cup granulated sugar or sugar of choice
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 cup white chocolate chips or chips of choice
  • 1/3 cup Rainbow sprinkles
  • 2-4 tbsp milk or cream or milk of choice

Instructions

  • Melt butter almost halfway in the microwave in a microwaveable bowl. Using food processor or mixer, pulse together the butter, sugar, vanilla extract, milk almond extract, salt and heat treated flour together to get cookie dough consistency. Add in the sprinkles and white chocolate chips and devour!
  • Store cookie dough in an airtight container in the refrigerator for up to one week. Cookie dough will firm up some in the refrigerator, so let it sit at room temperature for 10-15 minutes before enjoying.

Notes

Ultimate Edible Funfetti Sugar Cookie Dough:
I love the idea of crunching some Birthday Oreo Cookies into the mix! YUM!
To make an Edible Unicorn Cookie Dough - Make the recipe for the Edible Sugar Cookie Dough and divide dough into 3 parts and use food color gel that coincides with your Unicorn Cookie Dough Dreams of shades of purple, blues and pink. Add in sprinkles and white chocolate chips and you’re off to find rainbows!  
To make an Edible Princess Cookie Dough - Make the recipe for the Edible Sugar Cookie Dough and divide dough into 2 or 3 parts and use food color gel that coincides with your Princess Cookie Dough Dreams of shades of pinks and purples . Add in sparkly sprinkles and white chocolate chips and you’re off to the the castle!